Discover Deli Board in SoMa, San Francisco's Sandwich Haven

Name: Deli Board
Address: 1058 Folsom St, San Francisco, CA 94103, USA, San Francisco, 94103, US
Telephone: (415) 552-7687
Price range: $

Nestled in the vibrant SoMa neighborhood of San Francisco at 1058 Folsom Street, Deli Board serves up some of the city's most delicious and generously piled sandwiches. Known for its premium meats like corned beef and pastrami, paired with fresh cheeses and crisp veggies, this takeout-only spot has carved out a niche for sandwich lovers seeking a hearty, flavorful meal. Perfect for those on the go or anyone craving a gourmet deli experience in the heart of San Francisco.

What Makes Deli Board Special

This neighborhood gem prides itself on its extensive menu featuring over 30 sandwich options, each thoughtfully crafted to deliver maximum flavor. Whether you're a fan of classic pastrami or adventurous enough to try their unique daily specials, every sandwich is a masterpiece of quality ingredients stacked high and wrapped with care to maintain freshness and crispness, even after a short wait. The crispy curly fries and fresh salads are perfect companions that round out a satisfying meal.

Deli Board is beloved for its generous portions and the distinct quality of its meats — qualities that have earned it a loyal following among locals and visitors alike. Customers rave about the perfectly stacked sandwiches that don't get soggy or messy, making it a standout choice for anyone who typically avoids sandwiches due to those concerns.

Planning Your Visit

Deli Board operates as a takeout-only establishment, making it ideal for picking up your meal and enjoying it at one of the nearby parks or on the go. While there is no indoor seating, the lively SoMa neighborhood offers plenty of outdoor spaces to soak up the city vibe while you eat. Keep in mind that parking can be a challenge, with paid street parking available nearby but no valet or free lots.

Operating Hours: Tuesday to Sunday, 11:00 AM to 3:00 PM; closed Mondays.
Payment Methods: Accepts cash, credit cards, debit cards, and NFC mobile payments.
Seating: No indoor seating; nearby parks offer places to enjoy your meal outdoors.
Pet Policy: Pets are welcome at Deli Board.

Frequently Asked Questions

What are the operating hours of Deli Board? Deli Board operates from Tuesday to Sunday, 11:00 AM to 3:00 PM, and is closed on Mondays.
Does Deli Board offer delivery or dine-in options? No, Deli Board operates as a takeout-only establishment and does not offer delivery or dine-in services.
What payment methods are accepted at Deli Board? Deli Board accepts cash, credit cards, debit cards, and NFC mobile payments.
Is there seating available at Deli Board? Deli Board does not have indoor seating; customers often enjoy their meals at nearby parks.
Are pets allowed at Deli Board? Yes, Deli Board is pet-friendly.

Community Sentiment

Deli Board enjoys a glowing reputation among customers who praise its bold and satisfying sandwiches packed with quality ingredients. The creative combinations and consistent excellence make it a top pick for sandwich aficionados in San Francisco. While some note the absence of dine-in seating and the parking challenges, these minor drawbacks are far outweighed by the flavor-packed experience and generous portions. Many patrons appreciate the friendly pet-friendly policy and the opportunity to explore the lively SoMa neighborhood while enjoying their meal outdoors.

Deli Board: A San Francisco Culinary Evolution Through Time

Nestled in the heart of San Francisco's vibrant SoMa district, Deli Board has carved out a distinctive niche since its inception. Founded in 2009 by Adam Mesnick, who boldly shifted from a finance career to his true culinary passion, this establishment has brought a unique fusion of East Coast deli flavors infused with a West Coast flair. What began as a modest catering company swiftly evolved into a beloved neighborhood staple by 2011, when it opened its flagship location at 1058 Folsom Street.

Founding and Early Growth

Starting as a catering service, Deli Board's commitment to quality and authentic flavors quickly resonated with San Francisco's food lovers. By 2011, the brand had blossomed into a physical location, offering an array of sandwiches that soon became the talk of the town. Customers were drawn to the hearty, generously filled sandwiches, featuring classic ingredients like corned beef and pastrami, elevated with fresh, locally sourced components.

Expansion and Strategic Refocus

Emboldened by success, Deli Board launched a spinoff called The Board in 2017, aiming to expand its footprint and culinary offerings. This period marked an ambitious chapter, reflecting the brand's desire to innovate and reach new audiences. However, in 2019, after careful consideration, the decision was made to close The Board and concentrate efforts entirely on the original Folsom Street location. This strategic move underscored a dedication to quality, consistency, and the loyal community that had embraced Deli Board as a local gem.

Adapting Through a Global Challenge

The year 2020 brought unprecedented challenges as the COVID-19 pandemic reshaped the dining landscape worldwide. Deli Board swiftly adapted by transitioning to a takeout-only model, ensuring the safety of its customers and staff without compromising on the quality and taste that had become its hallmark. This pivot allowed Deli Board to continue serving its community while navigating the complexities of a global crisis. To this day, the establishment remains committed to this efficient and customer-friendly approach.

Why Deli Board Stands Out

Deli Board's story is one of passion, resilience, and continuous evolution. Its sandwiches are renowned for being generously filled, expertly prepared, and maintaining a satisfying crispness even when enjoyed on the go. The careful wrapping ensures every bite delivers the perfect balance of ingredients, making it a favorite among locals and visitors alike. The commitment to using high-quality meats and fresh produce has earned Deli Board a reputation as a must-visit lunch spot in San Francisco.

Established 2009 - Began as a catering company focused on delivering authentic deli experiences.
2011 Location Launch - Opened current flagship at 1058 Folsom Street, anchoring its presence in SoMa.
2017 Expansion - Launched The Board spinoff to broaden culinary reach.
2019 Refocus - Closed The Board to prioritize original location’s excellence.
2020 Adaptation - Transitioned to takeout-only service amid the COVID-19 pandemic.