Fiorella Clement Menu Overview

Nestled in the vibrant Little Russia neighborhood of San Francisco, Fiorella Clement presents a thoughtfully crafted menu that celebrates the essence of authentic Italian cuisine. This chic, cozy bistro is renowned for its elevated pastas and wood-fired pizzas, complemented by a curated selection of wine and craft beer. Whether you're a local foodie, a digital nomad, or a trend-conscious traveler, Fiorella Clement offers an inviting dining experience where every bite tells a story.

starters

Begin your culinary journey at Fiorella Clement with starters that excite the palate and showcase fresh, vibrant ingredients. The OG Baby Lettuce Salad features a crisp mix of little gems, red and green leaf lettuces, cucumbers, fennel, radishes, and edible flowers, all topped with an everything seeded-nut crocante and a creamy avocado Italian dressing that adds a luscious touch. For a heartier option, Nonna's Meatballs deliver a comforting blend of marinara, Parmigiano, and parsley, evoking the warmth of traditional Italian home cooking. The Arancini Al Parmigiano offers a delightful contrast with its warm mozzarella center encased in a golden crust, paired beautifully with rich pomodoro sauce and Parmigiano Reggiano.

mains

The mains at Fiorella Clement showcase the kitchen's mastery of Italian staples with a modern twist. The Margherita Pie offers a timeless combination of fresh tomato, fragrant basil, and creamy Fior di Latte cheese, perfectly baked in a wood-fired oven to achieve an irresistible crust. Pizza enthusiasts will appreciate the NYC-Style Pepperoni Pie, featuring Ezzo pepperoni, a classic New York slice-style sauce, mozzarella, and Grana Padano, delivering a bold and satisfying flavor profile. For those seeking a rich pasta dish, the Rigatoncini Al Bolognese Classico is a standout, with pork and beef Bolognese simmered alongside tomato, Parmigiano, Pecorino, sage, and rosemary for a deeply aromatic experience. Mushroom lovers will find the Funghi Pie enticing, layered with oyster and cremini mushrooms, rosemary, garlic, crescenza, fontina, and a hint of chili for subtle heat. The Salsiccia Pie offers a robust flavor journey with house-made sausage, ricotta, mozzarella di bufala, garlic, and a fiery Calabrian chili salsa verde—perfectly balanced for pizza aficionados looking for a bold bite.

desserts

No Italian meal is complete without a decadent dessert, and Fiorella Clement's offerings are sure to satisfy. The Guittard Chocolate Budino is an indulgent treat featuring rich Guittard chocolate, crunchy hazelnuts, and a sprinkle of sea salt that creates a perfect balance of sweet and savory. The Lemon Almond Ricotta Cake provides a lighter, citrusy finish with almond meal, pine nuts, macerated strawberries, and whipped cream, making it a refreshing choice to conclude your meal.

drinks and specials

Complement your meal with Fiorella Clement's curated selection of craft beers and fine wines, chosen to enhance the flavors of the cuisine. The bistro also serves expertly crafted cocktails, perfect for an evening out in San Francisco's Richmond District. With inclusive dishes catering to gluten-free needs and a family-friendly environment where kids eat free on Tuesdays, Fiorella Clement invites everyone to savor Italian comfort food in a welcoming and lively atmosphere.

Starters OG Baby Lettuce Salad, Nonna's Meatballs, Arancini Al Parmigiano
Mains Margherita Pie, NYC-Style Pepperoni Pie, Rigatoncini Al Bolognese Classico, Funghi Pie, Salsiccia Pie
Desserts Guittard Chocolate Budino, Lemon Almond Ricotta Cake

4.4

Italian

2339 Clement St, San Francisco, CA 94121, USA

(415) 340-3049

Closed - Opens 5:00 PM

Monday

17:00–21:00

Tuesday

17:00–21:00

Wednesday

17:00–21:00

Thursday