Fiorella Sunset Menu Overview
Nestled in the heart of San Francisco's Inner Sunset, Fiorella Sunset offers an enticing fusion of classic Italian flavors with California’s fresh, seasonal ingredients. This vibrant eatery invites food lovers to indulge in a thoughtfully curated menu featuring wood-fired pizzas, house-made pastas, and delightful desserts in an inviting atmosphere.
starters
Begin your meal with a selection of vibrant starters that blend fresh ingredients and bold flavors. Enjoy the briny depth of marinated Italian olives infused with rosemary, coriander, and a hint of orange zest. The OG Baby Lettuce Salad balances crisp little gems, red and green leaf lettuces, cucumbers, fennel, radishes, and edible flowers with a creamy avocado Italian dressing and a crunchy seeded-nut crocante. Alternatively, savor the complex Charred Pepper & Eggplant Crostino topped with Parmigiano Reggiano, pine nuts, and anchovy for a savory bite.
- Stone Fruit & Stracciatella: Juicy peaches and nectarines paired with creamy stracciatella cheese, warm spices, and toasted hazelnuts.
- Heirloom Tomato & Burrata: A fresh combination of heirloom tomatoes and luscious burrata cheese.
- Summer Farro Salad: Nutty farro tossed with tomato vinaigrette, sungolds, sweet 100's tomatoes, charred corn, and fresh mint.
- Chilled Calamari & Ceci Salad: Tender braised squid with chickpeas, fregola, sundried tomatoes, olives, gremolata breadcrumbs, and Italian vinaigrette.
- Coppa and Crazy Melon: Charentais melon paired with coppa, Fiorella chili crisp, lemon, basil, and mint for a refreshing and spicy start.
- Nonna's Meatballs: Classic meatballs simmered in marinara sauce with Parmigiano and fresh parsley.
main courses
The mains at Fiorella Sunset represent a masterful marriage of Neapolitan pizza tradition and California innovation, alongside artisanal pasta dishes that showcase house-made dough and fresh, local produce.
- Margherita Pie: The epitome of simplicity with fresh tomato, basil, and creamy Fior di latte mozzarella on a perfectly chewy, puffy crust.
- Funghi Pie: A savory blend of oyster and cremini mushrooms with rosemary, garlic, crescenza, and fontina cheeses delivers a rich umami experience.
- NYC Style Pepperoni Pie: Featuring Ezzo pepperoni, signature 'NYC slice' style sauce, mozzarella, and Grana Padano cheese on a crust that strikes the perfect balance.
- Chitarra Alla Cacio e Pepe: Handmade chitarra pasta tossed with black pepper, pecorino cheese, and butter for a creamy, peppery delight.
- Squid Ink Paccheri with Gulf Shrimp and Calabrian XO: Striking black squid ink pasta paired with succulent gulf shrimp and a spicy Calabrian XO sauce.
desserts
End your meal on a sweet note with Fiorella Sunset’s indulgent desserts that perfectly balance richness and freshness.
- Guittard Chocolate Budino: Silky chocolate pudding topped with crunchy candied hazelnuts and a touch of sea salt for contrast.
- Meyer Lemon-Almond Ricotta Cake: A moist cake with bright Meyer lemon flavor, accented by blueberries and a rich limoncello zabaglione.
drinks and specials
Complement your meal with Fiorella's curated selection of cocktails, wines, and beers. Signature cocktails like the Kiss of Fire and Polka Dot offer creative flavor experiences, while the sparkling Pinot Nero and Brachetto d’Acqui highlight fine Italian wines. Seasonal specials often feature inspired dishes that showcase the freshest local produce and inventive twists on classic Italian fare, ensuring a dynamic dining experience.
