Go Duck Yourself 去你鴨的 aka Hing Lung Company
San Francisco, United States
go duck yourself menu
Nestled in the vibrant Bernal Heights neighborhood of San Francisco, Go Duck Yourself offers a tantalizing selection of Cantonese-style barbecue dishes that promise authentic flavors and satisfying meals. Specializing in perfectly roasted duck and pork, this bustling takeout spot invites food lovers and locals alike to indulge in traditional recipes crafted with meticulous care and bold seasonings.
starters and sides
Begin your culinary journey with fresh and simple sides that complement the rich flavors of the mains. The garlic greens are a standout, featuring tender yu choy enlivened with aromatic garlic and a subtle hint of whiskey, delivering a delightful balance of earthiness and spice. For rice lovers, the white jasmine rice offers a fragrant, fluffy base to soak up the savory sauces and juices from your main dishes.
mains to savor
At the heart of Go Duck Yourself's menu lie iconic Cantonese barbecue specialties. The Cantonese roast duck is a must-try, boasting a crispy skin infused with a harmonious blend of herbs, spices, maltose, and soy sauce, accompanied by subtle notes of ginger and garlic. Each bite offers a juicy, succulent experience that has earned rave reviews throughout San Francisco.
For pork aficionados, the crispy skin pork belly dazzles with layers of tender meat and crackling skin, seasoned with garlic, five-spice powder, hoisin sauce, and a delicate balance of sugar, salt, and white pepper. The charred pork collar, or char siu, presents a sweet-savory profile with honey and five-spice powder coating each slice, delivering a tender and flavorful punch.
Don't miss the im-peck-able wings, chicken wings marinated in a lively mix of soy sauce, garlic, ginger, five-spice powder, and white pepper, offering a bold and aromatic treat for wing enthusiasts.
For a heartier option, the sticky fried rice is a rich concoction of glutinous rice mixed with Chinese sausage, duck liver sausage, dried shrimp, shiitake mushrooms, and sugar-cured pork belly all wrapped in a fragrant lotus leaf. This dish combines textures and flavors that highlight the depth of traditional Cantonese cooking.
specialties and signature flavors
Go Duck Yourself is renowned for its devotion to authentic Hong Kong style barbecue, with a particular emphasis on the crispy yet juicy Cantonese roast duck and the lean, flavorful char siu pork. These signature dishes showcase a mastery of traditional techniques and seasoning, creating bold flavors that resonate with both locals and visitors seeking a genuine taste of Cantonese cuisine in San Francisco.
drinks and refreshments
While the menu does not highlight specific beverages, enjoying your meal with complementary drinks from the San Francisco neighborhood's vibrant bars or cafes is a perfect way to round out your experience at Go Duck Yourself.
- Cantonese Roast Duck Crispy, fragrant duck seasoned with herbs, maltose glaze, ginger, and garlic.
- Charred Pork Collar (Char Siu) Tender pork collar marinated with honey and five-spice powder for a sweet-savory finish.
- Crispy Skin Pork Belly Juicy pork belly with a crispy crackling skin spiced with garlic, hoisin, and five-spice.
- Sticky Fried Rice Glutinous rice infused with Chinese sausage, duck liver sausage, dried shrimp, and lotus leaf aroma.
- Im-peck-able Wings Chicken wings marinated in a fragrant blend of soy sauce, garlic, ginger, and five-spice powder.
- Garlic Greens Yu choy sautéed with garlic and a whisper of whiskey for a unique flavor.
Chinese
Closed - Opens 10:30 AM
Monday
Closed
Tuesday
Closed
Wednesday
10:30–19:30
Thursday
10:30–19:30
Friday
10:30–19:30
Saturday
10:30–19:30
Sunday
10:30–19:30
Aggregated Ratings 4.5
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