Overview of the menu
At Go Duck Yourself, the culinary philosophy centers around authentic Cantonese barbecue, showcasing a vibrant array of flavors and techniques. Located in the heart of Bernal Heights, San Francisco, this bustling take-out joint specializes in roast duck and pork, complemented by fried rice and noodles. The menu reflects a dedication to traditional recipes, with an emphasis on high-quality ingredients and time-honored cooking methods.
The establishment prides itself on its signature roast duck, which has garnered a reputation as one of the best in the city. Each dish is crafted with care, ensuring that every bite transports diners to the streets of Hong Kong, where barbecue is a cherished tradition.
Signature dishes
Go Duck Yourself offers a selection of standout dishes that highlight the essence of Cantonese barbecue:
- GDY Cantonese Roast Duck: A succulent duck seasoned with herbs and spices, roasted to perfection for a crispy skin and juicy meat.
- Crispy Skin Pork Belly: Tender pork belly, seasoned with five-spice powder, offering a delightful crunch with each bite.
- Char Siu: Sweet and savory barbecue pork, glazed with honey for a rich flavor.
- Sticky Fried Rice: A flavorful mix of glutinous rice, shiitake mushrooms, and dried shrimp, wrapped in lotus leaf.
- Garlic Greens: Fresh greens sautéed with garlic for a simple yet delicious side.
