
BIB GOURMAND
San Francisco, United States
Good Good Culture Club Menu Overview
Nestled in the heart of San Francisco’s Mission Dolores neighborhood, Good Good Culture Club offers an inventive menu that fuses Asian-inspired flavors with modern culinary creativity. The vibrant interior and rooftop terrace set a lively mood for enjoying an array of thoughtfully crafted dishes, each bursting with fresh ingredients and bold tastes.
Starters
Kick off your meal with a selection of vibrant starters that play with textures and flavors. The Crying Tiger Shrimp Salad combines succulent shrimp, crunchy red cabbage, and crispy fried butter beans, all topped with a creamy coconut-makrut dressing. For mushroom lovers, the Grilled Oyster Mushrooms arrive dressed in a fragrant chrysanthemum-soy fermented garlic sauce that delights the palate.
- Beef Carpaccio topped with pig ears, shinko pear, and a peppery red mustard frill adds a sophisticated touch.
- Poppyseed Steam Bun offers a soft, pillowy bite infused with nutty poppy seeds.
- Local Cured Halibut brings a fresh, delicate seafood option from nearby waters.
- Egg Roll starter presents a classic favorite with a perfect crispy exterior.
- Hodo Yuba, a delicate and nutritious soybean skin dish, rounds out the starters.
Mains
Discover an enticing range of main courses that blend comfort with culinary innovation. From the succulent Good Good Chicken Wing glazed with a rich adobo sauce and served alongside fragrant garlic sticky rice, to the hearty grilled skirt steak grilled to perfection, the menu caters to diverse tastes.
- Mom's Lao Sausage seasoned with lemongrass, galangal, and makrut lime leaves offers an aromatic and savory delight.
- Pork Belly that’s tender and rich, a favorite for meat lovers.
- Short Ribs slow-cooked to bring out deep umami flavors.
- Jewelry Rice, a unique offering highlighting specialty grains.
- Lumpia Stuffed Chicken, combining savory chicken with crispy spring roll textures.
- Petrale Sole, a delicate fish preparation that highlights fresh, local seafood.
- Green Curry and Red Curry dishes, vibrant and aromatic for spice enthusiasts.
Desserts
Cap off your dining experience with the light and refreshing Pandan Bibingka. This dessert features the fragrant sweetness of pandan leaves infused into a traditional Filipino rice cake, delivering a perfect balance of comfort and exotic flavor.
Drinks and Specials
The Good Good Culture Club also delights with a creative cocktail menu alongside its food offerings. The ambiance is enhanced by the rooftop terrace, perfect for savoring a well-crafted drink while enjoying San Francisco’s vibrant skyline. Seasonal specials often highlight fresh, local ingredients, ensuring a dynamic experience with each visit.
Closed - Opens 5:00 PM
Monday
17:00–21:00
Tuesday
17:00–21:00
Wednesday
17:00–21:00
Thursday
17:00–21:00
Friday
17:00–21:30
Saturday
17:00–21:30
Sunday
Closed
Aggregated Ratings 4.5
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