Greens restaurant menu overview in San Francisco Bay Area with vegetarian delights and scenic views.
Nestled in San Francisco's Fort Mason with stunning views of the bay and Golden Gate Bridge, Greens offers a celebrated vegetarian dining experience that combines inventive dishes with sustainable, locally sourced ingredients. Perfect for food lovers seeking fresh, flavorful options that showcase the best of plant-based cuisine in a chic yet relaxed setting.
starters at greens
Begin your meal with the vibrant Fresh Spring Roll, a refreshing starter filled with tofu, pickled vegetables, and delicate beech mushrooms, all accompanied by a rich peanut sauce that delivers a perfect balance of textures and flavors to awaken your palate.
mains to savor
For your main course, the Grilled Polenta stands out as a signature dish, artfully topped with blue cheese and wild mushroom sauce, complemented by crunchy walnuts and fragrant fried sage. This dish exemplifies the kitchen's commitment to combining rich, satisfying flavors with wholesome, plant-based ingredients.
dessert indulgences
Conclude your meal on a sweet note with the Earl Grey Tea Cake, a delicate dessert featuring velvety lemon mousse layered with huckleberry compote and garnished with crunchy almonds. This sophisticated treat offers a subtle floral aroma and a refreshing finish.
specials and highlights
- Seasonal and sustainable focus with ingredients sourced from local farms ensuring freshness and eco-consciousness.
- Fully vegetarian and vegan-friendly menu catering to diverse dietary preferences with creative dishes.
- Inviting atmosphere with spectacular views from the dining room overlooking the bay and iconic bridge.
