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San Francisco

Greens Restaurant is celebrated for its imaginative vegetarian cuisine, stunning views of the Golden Gate Bridge, and attentive service. Guests frequently commend the freshness and flavor of the dishes, as well as the warm and inviting atmosphere.

Greens Restaurant San Francisco: A Vegetarian Gem by the Bay With Stunning Views and Creative Cuisine 

Nestled in the historic Fort Mason area of San Francisco at Building A, 2 Marina Boulevard, Greens Restaurant is a celebrated destination for vegetarian and vegan dining enthusiasts seeking a remarkable culinary experience with breathtaking bay views. Known for its inventive and sustainable vegetarian dishes, Greens has earned a reputation as a must-visit spot that combines fresh, flavorful cuisine with an inviting and vibrant atmosphere.

Greens Restaurant offers a diverse menu featuring imaginative vegetarian and vegan dishes that surprise and delight the palate. Signature highlights include mouthwatering pasta, creative pizzas, unique potato cakes, crispy Brussels sprouts, and freshly baked cornbread. Diners can enjoy savory options like mesquite tofu skewers, pumpkin katsu sandwiches, yuba noodles, and Shawarma-spiced cabbage. The dessert selection showcases indulgent treats such as chocolate mousse parfait, pavlova, berry tea cake, and classic crème brûlée.

 define the Greens experience, making it a top pick for vegetarians and food lovers alike.

Positioned overlooking the sparkling waters of San Francisco Bay, Greens boasts panoramic views of the Golden Gate Bridge and the surrounding hills, creating a breathtaking backdrop for your meal. Whether you choose to dine indoors by expansive windows or enjoy the fresh air at the outdoor seating area, the scenery adds a memorable touch to your visit. While the ambience tends to lean toward casual and slightly dated, the warm service and lively crowd provide a welcoming vibe suitable for smart casual attire.

 with excellent coffee, cocktails, and dessert options that appeal to groups and families alike.

Visitor Experiences and Community Sentiments

Patrons consistently praise Greens for its delicious vegetarian food and creative menu that exceeds expectations. Reviewers highlight the flavorful dishes such as the pasta, pizza, and Brussels sprouts, with some calling it superior to other well-known veggie spots. Service is often described as friendly and attentive, with particular appreciation for waitstaff who enhance the dining experience. Many guests enjoy the stunning views and appreciate the venue’s suitability for celebratory occasions, family meals, and casual outings.

While some visitors note the ambience is a little dated and the service can be slow during busy times, most agree the high quality of the food and the scenic setting make Greens a worthwhile and memorable dining destination in San Francisco.

Does Greens Restaurant offer vegan options?

 Yes, Greens Restaurant provides a variety of vegan dishes clearly marked on the menu.

Is there parking available at Greens Restaurant?

 Yes, there is ample parking available, including free public parking in the marina and paid parking in Fort Mason.

Can I make a reservation at Greens Restaurant?

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

North America

United States

Overview of Greens Restaurant in San Francisco, CA 94123.

Nestled in the vibrant Fort Mason neighborhood of San Francisco, Greens Restaurant is a celebrated dining destination known for its inventive vegetarian cuisine and stunning panoramic views of the bay and Golden Gate Bridge. Located at 2 Marina Blvd, this restaurant offers a unique blend of fresh, sustainable ingredients and a delightful atmosphere, making it a top choice for both locals and visitors seeking delicious vegetarian food.

Greens Restaurant is renowned for its diverse menu that showcases the best of vegetarian dining. Highlights include:

Pumpkin Katsu Sandwich - A flavorful twist on a classic.

Yuba Noodles - A fresh and light option perfect for any meal.

Heirloom Tomato Sandwich - A must-try for tomato lovers.

Chocolate Mousse Parfait - A decadent dessert to finish your meal.

Greens is conveniently located near several iconic San Francisco attractions, making it an ideal stop for a meal after exploring the area. Nearby landmarks include:

Fort Mason Center - A cultural hub with art galleries and events.

Marina Green - A beautiful park perfect for a stroll or picnic.

Golden Gate Bridge - An iconic symbol of San Francisco.

Celebrated mainstay for inventive & sustainable vegetarian dishes as well as panoramic bay views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ck9iVUxBEAE&d=17924085&t=1

places/ChIJceeAXt6AhYARur0rWLmvt1A/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ck9iVUxBEAE

Who would think vegetarian food could taste so good?! The pasta was divine and the pizza, potato cake, Brussels sprouts, and cornbread not to be missed. The spring rolls I could do without. Ambience was a bit dated and so was the crowd - just come here for the food. Attire smart casual. Better than Wildseed for taste in my book. Not for a first date due to ambience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNm9YcWhBRRAB&d=17924085&t=1

places/ChIJceeAXt6AhYARur0rWLmvt1A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNm9YcWhBRRAB

Lunch here today at this oft rated restaurant. If you are vegetarian, or just like fresh food, head on over to er to Greens.

A seat by the windows gives you a great bay and Golden Gate Bridge view. When the sun is too bright you can lower the window blinds.

We tried the pumpkin Katsu sandwich, Yuba noodles, and Shawarma cabbage. We topped off with crème brûlée.

Our waitstaff was Katie and she is fantastic!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOHVELWlnRRAB&d=17924085&t=1

places/ChIJceeAXt6AhYARur0rWLmvt1A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOHVELWlnRRAB

We had such a lovely lunch and our server Kathy was fantastic. I had the Mesquite Tofu Skewers. My daughter had the Olio e Algio Spaghetti (oil and garlic), and my mom had the Heirloom Tomato Sandwich. Thanks to Kathy's suggesting, my mom has a glass of the Riesling Wine, and as promised it was not sweet. For dessert we had the chocolate mousse parfait, pavlova, and the berry tea cake.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeWZlRVhnEAE&d=17924085&t=1

places/ChIJceeAXt6AhYARur0rWLmvt1A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeWZlRVhnEAE

We celebrated a birthday at Greens yesterday. Thanks to the staff for giving us a menu card that said happy birthday.

The place has the ocean view and a beautiful ambience. The food portions were small which is expected for a fine dining restaurant. 4 on 5 dishes we ordered were excellent. We also had the chocolate layer cake which was very yummy.

However, the service was pretty slow and the wait time was high. It was pretty crowded for a weekday. We reserved in advance and it is highly recommended. I will definitely go back again, but will hope for quicker service.

The place is on the expensive side but totally worth a celebratory occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuM1pmRXhnRRAB&d=17924085&t=1

places/ChIJceeAXt6AhYARur0rWLmvt1A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuM1pmRXhnRRAB

Amazing veggie only spot. Really delicious food, flavors are awesome and interesting. Service was great, hilarious server. Cool atmosphere and tables. Great view of the water, hills, the bridge.

Sustainable Vegetarian Dining at Greens, Fort Mason SF

Established in 1979 by the San Francisco Zen Center, Greens Restaurant is a pioneer in vegetarian fine dining, credited with bringing vegetarian cuisine into the mainstream in America.

Greens Restaurant history overview in san francisco bay area dining scene.

Established in 1979 by the San Francisco Zen Center, Greens Restaurant is a trailblazer in vegetarian cuisine, renowned not only for its innovative dishes but also for its stunning panoramic views of the Golden Gate Bridge. 

Nestled in the vibrant Fort Mason neighborhood at 2 Marina Boulevard, this iconic eatery has shaped and influenced the way plant-based dining is embraced in the San Francisco Bay Area and beyond.

Early beginnings and influential leadership

Greens Restaurant began its journey in 1979 when it was founded by the San Francisco Zen Center, an organization dedicated to Buddhist practice and community. The restaurant's mission was to offer thoughtfully prepared vegetarian dishes that reflected the Zen principles of simplicity and mindfulness. Their emphasis on sustainability and fresh, local ingredients set them apart early on.

Deborah Madison, the founding chef, played a pivotal role in establishing Greens as a culinary leader in vegetarian fare. 

In 1980, she published "The Greens Cookbook," which became a seminal text promoting vegetarian cooking nationwide, reflecting the restaurant’s innovative spirit.

In 1990, Annie Somerville took the helm as head chef, advancing Greens’ commitment to creativity and sustainability in vegetarian cuisine. Her culinary expertise ensured the menu stayed vibrant and attuned to seasonal produce, honoring the restaurant's core values while appealing to a growing audience of plant-based diners.

Over the decades, Greens became synonymous with not only delicious vegetarian fare but also with an ambience that showcased breathtaking views of the San Francisco Bay, including the iconic Golden Gate Bridge. This unique blend of culinary artistry and scenery has made it a cherished destination for locals and visitors alike.

Modern stewardship and sustainable innovation

In 2020, Katie Reicher was appointed as the current head chef, continuing Greens Restaurant’s tradition of seasonal, locally sourced ingredients that highlight the best of California's produce. Her leadership reinforces the restaurant's dedication to inventive vegetarian dishes that delight the palate while respecting the environment.

 Greens Restaurant was founded by the San Francisco Zen Center.

 Deborah Madison, the founding chef, published "The Greens Cookbook".

 Annie Somerville succeeded Madison as head chef, continuing the restaurant's legacy.

 Katie Reicher became the current head chef, maintaining the restaurant's commitment to seasonal, locally sourced ingredients.

Greens Restaurant stands as a celebrated mainstay for inventive and sustainable vegetarian dishes, perfectly complemented by its panoramic bay views. Its rich history reflects a dedication to culinary innovation and environmental mindfulness that continues to attract food enthusiasts and conscious diners from around the world.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Good for Groups

Good for Children

Serves Vegetarian Food

Greens is a celebrated mainstay for inventive and sustainable vegetarian dishes, offering panoramic views of the San Francisco Bay. Located in Fort Mason, it provides a vibrant atmosphere and a memorable dining experience with a focus on fresh, organic ingredients.

Greens

A selection of our signature dishes, showcasing the best of vegetarian cuisine.

Fresh Pappardelle Pasta

Grilled Cauliflower

Earl Grey Tea Cake

Pandan & Coconut Parfait

Flourless Chocolate Torte

Black Sesame Cheesecake

Marjolaine Cake

Greens Restaurant Menu

Greens restaurant menu overview in San Francisco Bay Area with vegetarian delights and scenic views.

Nestled in San Francisco's Fort Mason with stunning views of the bay and Golden Gate Bridge, Greens offers a celebrated vegetarian dining experience that combines inventive dishes with sustainable, locally sourced ingredients. Perfect for food lovers seeking fresh, flavorful options that showcase the best of plant-based cuisine in a chic yet relaxed setting.

Begin your meal with the vibrant Fresh Spring Roll, a refreshing starter filled with tofu, pickled vegetables, and delicate beech mushrooms, all accompanied by a rich peanut sauce that delivers a perfect balance of textures and flavors to awaken your palate.

For your main course, the Grilled Polenta stands out as a signature dish, artfully topped with blue cheese and wild mushroom sauce, complemented by crunchy walnuts and fragrant fried sage. This dish exemplifies the kitchen's commitment to combining rich, satisfying flavors with wholesome, plant-based ingredients.

Conclude your meal on a sweet note with the Earl Grey Tea Cake, a delicate dessert featuring velvety lemon mousse layered with huckleberry compote and garnished with crunchy almonds. This sophisticated treat offers a subtle floral aroma and a refreshing finish.

 with ingredients sourced from local farms ensuring freshness and eco-consciousness.

 catering to diverse dietary preferences with creative dishes.

Inviting atmosphere with spectacular views

 from the dining room overlooking the bay and iconic bridge.

Savor innovative dishes at Greens in Fort Mason, San Francisco. Delight in stunning views and exceptional vegetarian cuisine. Book your table now!

Greens Restaurant, Fort Mason SF - Vegetarian Delights

San Francisco County

Served on weekends from 10:30 am to 2:30 pm, featuring a variety of vegetarian and vegan options.

Brunch

Offered Tuesday through Friday from 11:30 am to 2:30 pm, with a focus on seasonal produce.

Lunch

Available Tuesday through Sunday from 5:00 pm to 9:00 pm, featuring a diverse vegetarian menu.

Dinner

Greens San Francisco Vegetarian Dining Experience at Fort Mason Marina Boulevard Bay View Location USA California 94123 Building A 2 Marina Blvd 94123 SF CA US 849VRH49+M5 RH49+M5 Fort Mason SF CA USA Vegetarian Food Restaurant Point of Interest Establishment Dining Options Brunch Dinner Outdoor Seating Parking Payment Options Dog Friendly Family Friendly Reservations Wine Beer Cocktails Coffee Dessert Takeout Delivery Curbside Pickup Smart Casual Attire Golden Gate Bridge View Panoramic Bay View Sustainable Ingredients Seasonal Fresh Local Food Fine Dining Celebratory Occasions Vegetarian and Vegan Cuisine Authentic California Experience San Francisco Bay Area Culinary Destination Foodie Hotspot Digital Nomad Friendly Local Favorite Trendy Spot Quality Service Menu Highlights Customer Reviews Positive Feedback Friendly Staff Cool Atmosphere Small Portions Ideal for Groups Kids Menu Accessible Facilities Modern Dining Ambience Excellent Taste Unique Flavors Fresh Food Vegetarian Only Spot Live Music Not Available Activity Options Nearby Fun Things To Do Scenic Views Relaxing Environment Recommended Visit Destination Food Adventure Destination Gourmet Meals Healthy Options Contemporary Dining Experience Coastal Location Iconic Views Quality Vegetarian Restaurant Top Rated Vegetarian Dining Greens Fort Mason San Francisco CA USA San Francisco County United States 94123 California Fort Mason Marina Boulevard Building A 2 Marina Blvd SF CA US RH49+M5 849VRH49+M5

Welcome to Greens at Fort Mason in San Francisco Bay Area California USA Where Vegetarian Dining Meets Scenic Coastal Views and Sustainable Ingredients in a Celebrated Establishment Known for Quality and Authentic Flavors with Friendly Service and a Panoramic Golden Gate Bridge Experience.

Nestled in the picturesque Fort Mason area of San Francisco, Greens offers an unforgettable vegetarian dining experience that transcends the ordinary. Located at Building A, 2 Marina Boulevard, this iconic restaurant combines a sophisticated atmosphere with breathtaking panoramic views of the San Francisco Bay and the Golden Gate Bridge.

Greens is renowned for its inventive and sustainable vegetarian dishes that satisfy both dedicated vegetarians and curious food lovers alike. 

From the moment you step inside, you’ll appreciate the fresh, locally sourced ingredients that highlight seasonal flavors while respecting environmental sustainability.

A Culinary Journey of Brunch and Dinner Delights

Whether you’re craving a weekend brunch or an elegant dinner, Greens crafts every meal with passion and precision. The brunch menu invites you to indulge in a variety of vegetarian and vegan delights, perfect for starting your day with a nourishing and flavorful feast. Priced around $50, the brunch offerings present creative dishes that showcase the best of plant-based cuisine.

When the sun sets, the dinner menu continues to impress with seasonal, locally sourced ingredients thoughtfully prepared to delight your palate. Also priced at approximately $50, the dinner experience offers a refined selection that pairs perfectly with their curated wine and beer list, as well as handcrafted cocktails and coffee options to round out your meal.

Greens welcomes a diverse crowd, from families with children to groups of friends and digital nomads seeking an inspiring workspace with delicious meals. The restaurant offers:

 that allow you to soak in the stunning waterfront views.

 including lot and street parking nearby.

 including NFC, credit, debit cards, and no cash-only restrictions.

 so you can bring your furry friends along.

 with excellent service, accommodating smart casual attire.

Greens also caters to family dining with a dedicated kids menu and child-friendly environment, making it a perfect spot for groups and celebrations. While the ambiance leans towards a refined yet comfortable setting, it’s best suited for food enthusiasts and festive occasions rather than casual first dates or sports watching.

Reviews from delighted guests praise the outstanding flavors of the vegetarian dishes, with favorites including the pasta, pizza, potato cake, and seasonal veggies like Brussels sprouts. The pumpkin katsu sandwich, yuba noodles, and creative salads earn special mentions for freshness and taste.

The attentive and friendly service staff add warmth to the dining experience, making visitors feel welcomed and cared for. While the ambiance is described as somewhat dated by some regulars, the quality of the cuisine and the unbeatable views make Greens a must-visit for vegetarians and anyone seeking a memorable meal in San Francisco.

Keep in mind that the portions lean on the smaller side, typical of fine dining, and the place can get quite busy on weekdays, so reservations are highly recommended to ensure your spot with a view.

 Building A, 2 Marina Blvd, Fort Mason, San Francisco, CA 94123

 Recommended for weekends and special occasions

 Paid lot and street parking available nearby

California

Enjoy innovative vegetarian cuisine at Greens Restaurant, San Francisco, with stunning Golden Gate views and eco-friendly dining experience.

Experience Greens Restaurant in San Francisco - Iconic Oceanfront Dining

Plan your visit to Greens Restaurant, San Francisco, with tips on menus, reservations, and nearby attractions for a memorable vegetarian experience.

Itineraries & Tips: Dining at Greens Restaurant, SF - Best Vegetarian Spots

Learn about Greens Restaurant's history, commitment to sustainability, and its role in popularizing vegetarian cuisine in San Francisco since 1979.

Greens restaurant menu overview in San Francisco Bay Area with vegetarian delights and scenic views.

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