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San Francisco

Hai Ky Mi Gia, located at 707 Ellis St in San Francisco's Little Saigon neighborhood, is celebrated for its authentic Vietnamese-Chinese noodle dishes. Signature offerings include the Braised Duck Leg with Won Ton Egg Noodle Soup and the Hai Ky Won Ton Egg Noodle Soup. The restaurant operates from 8:00 AM to 6:00 PM, Thursday through Tuesday, and accepts cash only. Customers commend the flavorful broths, tender meats, and generous portions, along with the cozy atmosphere and friendly service.

Experience Authentic Vietnamese-Chinese Noodles at Hai Ky Mi Gia in San Francisco's Little Saigon District.

Nestled at 707 Ellis Street in San Francisco's vibrant Little Saigon neighborhood, Hai Ky Mi Gia offers an immersive dining experience for lovers of traditional Vietnamese-Chinese noodle dishes. This unassuming spot is a haven for foodies seeking bold, flavorful broths and silky thick rice noodles that melt in your mouth. With dishes like the Braised Duck Leg with Wonton Egg Noodle and the iconic House Special Wonton Egg Dry Noodle, diners enjoy generous portions packed with fresh ingredients, including shrimp, pork, chicken strips, fish cakes, and more. Whether you dine in or takeout, the welcoming atmosphere, attentive service, and consistently delicious food make Hai Ky Mi Gia a cherished culinary gem in the Tenderloin district.

The star of the menu is the House Special Ho Fun, served in both soup and dry styles. This dish is generously topped with a delightful assortment of proteins and garnishes like char siu pork, ground pork, shrimp, fish balls, bean sprouts, and even pork liver if you desire. The thick rice noodles have a perfect chewy texture, complemented by a rich, flavorful broth that avoids any salty aftertaste. Also popular are the golden fried fish cakes, which are crispy on the outside and tender inside, served with pickled vegetables to balance the richness. For those craving comforting soups, the Wonton Soup and Beef Stew Ho Fun are solid choices, though the true standout remains the house special noodles.

 – Many patrons rave about the restaurant’s steadfast delivery of delicious dishes with fast, friendly service.

 – Customers appreciate the hearty servings that make each meal a satisfying experience.

 – Despite being located in the bustling Tenderloin, the restaurant maintains a homey and inviting atmosphere with many regulars.

 – The friendly owners and staff provide attentive service that keeps guests coming back for years.

Hai Ky Mi Gia welcomes guests from Monday through Saturday, opening at 9:00 AM and closing at 6:00 PM. The restaurant is conveniently located in San Francisco's Little Saigon area, accessible by public transportation and street parking, though no private parking or valet is available. Guests can pay by cash or credit card, and the venue is wheelchair accessible. While the menu focuses primarily on traditional meat dishes, vegetarian options are available to cater to diverse tastes. Note that the restaurant does not serve alcohol but offers coffee and soy milk, a favorite accompaniment to the meals.

What are the restaurant's operating hours?

 Hai Ky Mi Gia operates from 9:00 AM to 6:00 PM, Monday through Saturday, and is closed on Sundays.

 Parking options include street parking and public transportation access. Private parking is not available.

 Yes, Hai Ky Mi Gia accepts both cash and credit card payments.

 Yes, the restaurant is wheelchair accessible.

 Yes, the menu includes vegetarian options.

The local and visiting community holds Hai Ky Mi Gia in high regard, praising its authentic flavors, generous portions, and quick, friendly service. Customers feel welcomed and comfortable despite the bustling Tenderloin setting, making it a reliable go-to spot for traditional Vietnamese-Chinese noodle dishes in San Francisco. The positive sentiment highlights the restaurant's consistency and the warm hospitality provided by the owners and staff, establishing it as a beloved neighborhood staple for over a decade.

North America

United States

Nestled in the vibrant Little Saigon neighborhood of San Francisco, Hai Ky Mi Gia is a culinary gem that beckons food lovers with its aromatic offerings and warm ambiance. This beloved restaurant, located at 707 Ellis St, is renowned for its **delectable noodle dishes** that celebrate the rich flavors of Chinese cuisine. The moment you step inside, the enticing scents of simmering broths and sizzling meats envelop you, promising a dining experience that is both comforting and exhilarating.

The menu at Hai Ky Mi Gia is a treasure trove of flavors, featuring standout dishes like the **House Special Ho Fun** and the **Braised Duck Leg with Wonton Egg Noodle**. The House Special Ho Fun is a must-try, generously topped with shrimp, char siew, and a medley of meats, all resting on silky rice noodles. Diners rave about the broth, which is both flavorful and comforting, making it a perfect choice for any time of the day. Meanwhile, the Braised Duck Leg is a succulent delight, served with wonton egg noodles that complement the rich flavors beautifully.


- House Special Ho Fun: A delightful mix of textures and flavors with a rich broth.
- Braised Duck Leg with Wonton Egg Noodle: Tender duck paired with perfectly cooked noodles.


- Cozy and inviting, perfect for family gatherings or a quick bite.

Located in the heart of Little Saigon, Hai Ky Mi Gia is surrounded by a plethora of cultural and culinary experiences. Visitors can explore the vibrant streets filled with shops and markets, or take a short stroll to nearby attractions such as the Asian Art Museum and the historic Civic Center. This prime location makes it an ideal stop for both locals and tourists looking to indulge in authentic Vietnamese flavors.


- Known for its flavorful noodle dishes, particularly the House Special Ho Fun and Braised Duck Leg with Wonton Egg Noodle.


- Yes, Hai Ky Mi Gia offers takeout options for those on the go.


- The restaurant accepts cash only, making it essential to plan accordingly.

Whether you're a local or a traveler, Hai Ky Mi Gia promises an unforgettable dining experience filled with authentic flavors and a welcoming atmosphere. Don’t miss out on the chance to savor some of the best noodle dishes in San Francisco. Plan your visit and indulge in a culinary adventure that celebrates the essence of Little Saigon.

Chinese soups filled with ingredients like egg noodles, wontons, satay beef & duck.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiaHJMMFN3EAE&d=17924085&t=1

places/ChIJy5VK0ZCAhYARlmv2pBEVhjw/reviews/ChZDSUhNMG9nS0VJQ0FnSURiaHJMMFN3EAE

I got their house special noodles and the broth is very flavorful, they give a good amount of meat and the thick rice noodles are very silky. Quality is very consistent and food came out fast. They accept card and cash.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6dzk2YjNBRRAB&d=17924085&t=1

places/ChIJy5VK0ZCAhYARlmv2pBEVhjw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6dzk2YjNBRRAB

My friend and I decided to check this place out. We tried the Braised Duck Leg with Wonton Egg Noodle and the House Special Wonton Egg Dry Noodle. The food was decent, and the homemade soybean sauce wasn’t bad, but I was really hoping for a homemade sauce for the dry noodles—since the sauce is the soul of the dish—but no luck. On the plus side, the staff were super nice and friendly, and our food came out in just 10 minutes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUMnY3alFnEAE&d=17924085&t=1

places/ChIJy5VK0ZCAhYARlmv2pBEVhjw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUMnY3alFnEAE

Their house special rice noodle soup, #8, was a delight. The clear broth was flavorful, and the combination of shredded chicken, pork, fish ball, shrimp, pork kidneys, and bean sprouts added a variety of textures and flavors. The noodles were pleasantly chewy, and I appreciated the absence of a salty aftertaste after finishing the meal. It's a must-try if you're craving Teochew Hor Fun! Just keep in mind they only accept cash, but the prices are very reasonable. Despite its somewhat offbeat location, it's worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaZ2ItbnJnRRAB&d=17924085&t=1

places/ChIJy5VK0ZCAhYARlmv2pBEVhjw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaZ2ItbnJnRRAB

I've been here several times and they are extremely consistent in taste and portion size. Prices are reasonable for the portions you get and the service is always very efficient and friendly. Sure it's messy in the TL, but the restaurant is a homey spot with lots of customers and comfortable on the inside.

Things I've ordered:
House special ho fun (soup and dry) - this is the must order here in my opinion, it is full of toppings over the noodles (shrimp, char siew, pork slices, ground pork, chicken strips, fish cakes, beef balls, bean sprouts, pork liver if you want it). I've only gotten the rice noodle version and like it dry with soup on the side. It is well seasoned on its own but you can jazz it up with pickled jalapenos and other sauces that they provide on the table. The fried garlic oil they put in it is delicious and I've never regretted ordering this.
Golden fried fish cakes - about 3 whole fishcakes in each order, cut into half and fried to golden perfection. They are a little greasy but tasty with a nice bounce, they taste great dipped in the hoisin sauce. Served with pickled vegetables on the side (cucumber and carrot) which cuts through the grease perfectly.
Wonton soup - the wontons are just ok, there's no shrimp in it that I could discern and is mostly just wrapper and ground pork. It's seasoned well and comes in the same soup that they serve with the house special noodles.
Beef stew ho fun - this was more soupy than stewy in my opinion, with a strong tomato flavor. The beef was alright and pretty chewy and tough, it would have been nice if they had stewed the meat a little longer to get it nice and soft. The rice noodles don't come with anything else except beef and bean sprouts. It's an ok option but I would opt for the house noodles over this anytime.

The crowds here seem inconsistent, I had to wait once for over 20 mins for a table and it was packed to the gills, and other times I got a table right away and there were a decent number of customers but no wait. The tables turn over quickly though since people are here to eat, not sit around for hours.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxN01ydjhBRRAB&d=17924085&t=1

places/ChIJy5VK0ZCAhYARlmv2pBEVhjw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxN01ydjhBRRAB

This place is one of the best noodle place in San Francisco. I usually order #7 thin or thick with separate soup. The hot soya milk is very good.
The service is fast and the owner is very friendly.  I eat here for almost 15 years.

Hai Ky Mi Gia: Best Noodle Soup in Little Saigon, SF

Hai Ky Mi Gia, established in 1987, is a family-owned Vietnamese-Chinese restaurant in San Francisco's Tenderloin district. Founded by the Hua family, who emigrated from Vietnam in 1979, the restaurant has been serving authentic noodle dishes for over three decades.

History of Hai Ky Mi Gia in San Francisco's Tenderloin District.

Nestled at 707 Ellis Street in the vibrant Tenderloin district of San Francisco, Hai Ky Mi Gia has carved its niche as a beloved family-owned restaurant offering authentic Vietnamese-Chinese noodle dishes. Since its inception in the early 1990s, this eatery has drawn locals and visitors alike with its rich, flavorful broths and generous servings that epitomize comfort food at its finest.

Hai Ky Mi Gia was established in 1990, right in the heart of San Francisco's Tenderloin district. Over the next decade, it steadily gained popularity thanks to its dedication to authenticity, serving up traditional Vietnamese-Chinese noodle specialties that resonated with the city's diverse food lovers.

By 2010, Hai Ky Mi Gia broadened its culinary horizons, introducing a wider variety of noodle soups and appetizers. This expansion not only satisfied the cravings of longtime patrons but also attracted new visitors eager to explore the rich flavors of Vietnamese and Chinese fusion cuisine in a casual, unpretentious setting.

The restaurant's commitment to quality and tradition is reflected in every bowl served, where thick rice noodles, silky broths, and an array of toppings come together for an unforgettable taste experience.

In 2020, Hai Ky Mi Gia proudly celebrated its 30th anniversary, a testament to its enduring appeal and loyal customer base. The restaurant continues to thrive as a cornerstone of San Francisco's culinary landscape, serving up hearty bowls of noodle soups that keep patrons coming back for more.

The restaurant's unique blend of Vietnamese and Chinese culinary traditions offers a hearty menu featuring specialties like the house special noodles with flavorful broth, thick rice noodles, and a generous assortment of meats and toppings. Its reputation for consistency, quick service, and authentic taste has made it a cherished spot for locals and visitors seeking genuine flavors.

 as a tenderloin neighborhood eatery specializing in noodle dishes.

 to include a variety of noodle soups and appetizers.

 continuing its legacy as a local favorite in San Francisco's food scene.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Coffee

A few blocks from the bustling heart of San Francisco, Hai Ky Mi Gia awaits those in search of authentic Vietnamese culinary experiences. This charming gem resides on Ellis Street, right in the vibrant Little Saigon neighborhood, where the aroma of spices dances through the air, beckoning both locals and visitors alike. At first glance, the unassuming facade hides a bustling world of flavors within. Step inside, and you are greeted by a warm, inviting atmosphere where the simple decor exudes a homey charm reminiscent of the streets of Hanoi. The menu showcases a delightful array of traditional dishes, from steaming bowls of pho, rich with aromatic broth, to savory rice dishes that tantalize the taste buds. Each meal is a story of culture and heritage, prepared with fresh ingredients and a sprinkle of love, offering a genuine taste of Vietnam in the heart of California. The vibrant Little Saigon neighborhood enhances the experience with its colorful markets and shops, creating a sensory feast that transports you far from the ordinary. Engage with lively street art and the sounds of conversations in Vietnamese, immersing yourself in a community that proudly celebrates its heritage. Hai Ky Mi Gia is more than merely a place to dine; it’s a culinary adventure, a journey through flavors that invite exploration and appreciation. Whether you're a seasoned enthusiast of Vietnamese cuisine or a curious newcomer, this locale promises an unforgettable gastronomic experience amid the eclectic tapestry of San Francisco.

Hai Ky Mi Gia

Authentic Vietnamese-Chinese noodle dishes and beverages.

Hai Ky Won Ton Soup

Hai Ky Won Ton Egg Noodle Soup

Braised Duck Leg with Won Ton Egg Noodle Soup

Braised Duck Leg Ho Fun Soup

Braised Duck Leg Egg Noodle Soup

Fish Ball Egg Noodle Soup

Fish Ball Ho Fun Soup

Seafood Egg Noodle Soup

Seafood Ho Fun Soup

Beef Ball Egg Noodle Soup

Beef Ball Ho Fun Soup

Shrimp Egg Noodle Soup

Shrimp Ho Fun Soup

Beef Stew Egg Noodle Soup

Beef Stew Ho Fun Soup

Satay Beef Egg Noodle Soup

Satay Beef Ho Fun Soup

Sliced Beef Egg Noodle Soup

Sliced Beef Ho Fun Soup

Sliced Beef and Beef Ball Egg Noodle Soup

Sliced Beef and Beef Ball Ho Fun Soup

Shredded Chicken Egg Noodle Soup

Shredded Chicken Ho Fun Soup

Beef Ball Soup

Fish Ball Soup

Beef Ball and Fish Ball Soup

Fried Fish Cake

Braised Duck Leg

Hot or Iced Coffee

Hot or Iced Coffee with Milk

Soft Drinks

Soy Bean Milk, Hot or Cold

Sour Plum Juice

Fresh Lemonade

Lipton Iced Tea

Lipton Tea with Milk, Hot or Cold

Grass Jelly Drink

Ovaltine Milk, Hot or Cold

Hai Ky Mi Gia Menu

Hai Ky Mi Gia menu overview in san francisco little saigon neighborhood california usa restaurant noodle house authentic vietnamese chinese dishes and beverages food lovers eatery local favorites best food experience dining out delicious options savory broths and fresh ingredients perfect for foodies and travelers exploring cuisine culture and flavors in city culinary hotspot noodle soup specialties house favorites and refreshing drinks 

Located in the vibrant Little Saigon neighborhood of San Francisco, Hai Ky Mi Gia offers a delightful menu that perfectly blends authentic Vietnamese and Chinese culinary traditions. This cozy noodle house is renowned for its flavorful broths and generous toppings, offering an inviting experience for anyone craving comforting noodle soups and unique dishes.

Begin your meal with classic starters that set the tone for the rich flavors to come. The Hai Ky Won Ton Soup presents delicate wontons swimming in a savory broth, a perfect light introduction. For a more substantial start, try the Hai Ky Won Ton Egg Noodle Soup combining tender wontons with springy egg noodles in a clear, aromatic broth.

The mains menu is a noodle lover’s dream, featuring a variety of egg noodle soups enriched with carefully crafted broths and quality proteins. The Braised Duck Leg with Won Ton Egg Noodle Soup stands out with succulent duck leg paired with delicate wontons and noodles. Seafood Egg Noodle Soup offers fresh ocean flavors mingled with tender noodles, while the Beef Stew Egg Noodle Soup delivers a hearty tomato-infused broth with tender beef chunks. Fans of poultry can enjoy the Shredded Chicken Egg Noodle Soup, a well-balanced dish with shredded chicken and light broth. The Hai Ky Egg Noodle Soup keeps it simple yet satisfying with its flavorful broth and perfectly cooked noodles.

For a delightful finish, try the golden Fried Fish Cake. These crispy fish cakes balance a satisfying bounce with a savory flavor, complemented perfectly by pickled vegetables that cut through the richness, making it a beloved treat among regulars.

Hai Ky Mi Gia also serves a refreshing selection of beverages, with their Soy Bean Milk standing out as a popular choice. Made from natural soybeans, water, and slight sweetener, this drink offers a smooth, subtly sweet complement to the savory dishes and is perfect for any time of day.

 – A must-order rice noodle dish loaded with shrimp, char siu pork, ground pork, chicken strips, fish cakes, beef balls, bean sprouts, and optional pork liver, served both dry and with soup on the side for a dynamic flavor experience.

 – Served with pickled cucumber and carrot, these fish cakes bring a crispy texture and rich flavor, ideal for sharing or as a delightful snack.

Savor authentic Vietnamese flavors at Hai Ky Mi Gia in Little Saigon, San Francisco. Indulge in delicious pho and banh mi today!

Authentic Vietnamese Cuisine in SF's Little Saigon

San Francisco County

Discover authentic Vietnamese flavors at Hai Ky Mi Gia in San Francisco's Little Saigon district.

Nestled at 707 Ellis Street, Hai Ky Mi Gia is a beloved spot where locals and visitors alike savor hearty Chinese soups and noodle dishes that burst with rich, traditional flavors. This cozy restaurant specializes in dishes featuring silky egg noodles, delicate wontons, and tender meats simmered in fragrant broths, making it a must-visit destination for foodies craving authentic Vietnamese comfort food in San Francisco.

Signature dishes that delight your palate

Hai Ky Mi Gia's menu is a treasure trove of flavorful soups and noodles. One standout is the Braised Duck Leg With Wonton Egg Noodle Soup, featuring a tender duck leg paired with supple wontons and egg noodles swimming in a deeply savory broth — all for an unbeatable price of $6.45. Seafood lovers can indulge in the Seafood Egg Noodle Soup, a hearty bowl brimming with fresh seafood and perfectly cooked egg noodles, priced at $5.53. The Shredded Chicken Egg Noodle Soup offers a comforting blend of shredded chicken and noodles in a rich, aromatic broth for just $6.22. Complement your meal with a crispy order of Fried Fish Cakes ($3.69) or refresh with freshly made Soy Bean Milk, available hot or cold for $1.38.

What to expect and why locals keep coming back

At Hai Ky Mi Gia, consistency and quality shine through every bowl served. Patrons praise the flavorful, clear broths that perfectly balance the meats and noodles without an overpowering saltiness. The generous portions and quick service make it a perfect spot for a satisfying lunch or dinner. The welcoming staff ensure a friendly atmosphere, making diners feel right at home despite the bustling, no-frills environment.

 ensures you get your meal quickly and with a smile.

 like the house special Ho Fun, loaded with shrimp, pork, chicken, and fish cakes.

 allow for generous portions that satisfy even the heartiest appetites.

 so be sure to bring some bills for a smooth experience.

The restaurant is an ideal choice for groups and families looking to enjoy a casual dining experience with authentic flavors. Keep in mind there is no outdoor seating, but the cozy interior comfortably accommodates guests. Paid street parking is available nearby, making it convenient to stop by whether you’re on a quick lunch break or a leisurely dinner outing.

Whether you’re a longtime fan of Vietnamese cuisine or an adventurous eater eager to explore San Francisco’s Little Saigon food scene, Hai Ky Mi Gia offers a flavorful journey through classic noodle soups and more. Dive into their house specialties and enjoy a warm, satisfying meal that’s both affordable and delicious.

California

Discover Hai Ky Mi Gia at 707 Ellis St, San Francisco — famous for flavorful broths, tender meats, and cozy ambiance. Visit today!

Authentic Vietnamese & Chinese Noodles in SF's Little Saigon

Enjoy authentic Vietnamese-Chinese cuisine at Hai Ky Mi Gia. Located in SF's Little Saigon, offering flavorful soups and friendly service. Book now!

Best Noodle Dishes in SF - Hai Ky Mi Gia, Little Saigon

Established in 1987, Hai Ky Mi Gia is a family-owned gem in San Francisco's Little Saigon, serving authentic noodle dishes with generations of culinary tradition.

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