Haystack pizza menu overview
Nestled in the heart of Noe Valley, San Francisco, Haystack offers a vibrant culinary journey through traditional Italian cuisine and classic pizzas, all crafted with a passion that has spanned decades. Whether you're a local or a traveler seeking authentic flavors, their extensive menu promises something delightful for every palate.
Starters
Begin your meal with an array of tempting starters designed to awaken your appetite. From the crispy Calamari Fritti to the comforting Homemade Minestrone Soup, each dish showcases fresh ingredients and bold flavors. Indulge in the Crab Stuffed Mushrooms, rich with cream cheese and dill, or savor the classic Bruschetta topped with roma tomatoes, basil, and parmesan. For salad lovers, the Caesar Salad with or without grilled chicken and the Greek Salad offer crisp, refreshing options to complement your meal.
- Calamari Fritti – tender fried squid with a crispy crust
- Spicy Buffalo Wings – perfectly spiced chicken wings with a flavorful kick
- Breaded Fried Ravioli and Mozzarella Sticks – golden fried bites bursting with cheesy goodness
- Tina’s Spinach Salad – a hearty blend of spinach, bacon, tomatoes, and hard boiled egg
- Antipasto Salad – a colorful medley of Italian deli meats, cheeses, and fresh veggies
Mains
Haystack's main courses reflect the rich traditions of Italian cooking, featuring an impressive selection of pizzas, pastas, sandwiches, and classic entrees. From build-your-own pizzas to signature creations like The Alexander and The Haystack, every pie is a delicious masterpiece adorned with fresh toppings and golden crusts. Pasta lovers can dive into dishes like Fettuccine Cajun Style, Angel Hair ala Pollo, or the hearty Lasagna With Meat. Sandwich choices such as the Chicken Parmigiana and Meatball Sandwich bring comforting, savory flavors in every bite. For a taste of indulgence, the grilled Angus New York Steak or Surf & Turf offer satisfying, premium options.
- Signature pizzas including The Alexander with sausage, salami, pepperoni, and mushrooms, and the Zorba the Greek topped with feta and bacon
- Classic Italian pastas such as Beef Ravioli, Fettuccine al Fredo, Penne Pollo e' Pesto, and Linguine Seafood with calamari and prawns
- Hearty sandwiches including Chicken Cordon Bleu, Eggplant Parmigiana, and Meatball Sub with rich marinara and mozzarella
- Specialty entrees like Veal Milanese Style and Chicken Marsala that showcase authentic flavors and expert preparation
Desserts
Complete your dining experience with Haystack’s tempting dessert selection. Indulgent treats like Tiramisu and Chocolate Fudge Cake offer a rich finish, while lighter options such as Walnut Carrot Cake and Creme Brulee provide creamy, satisfying sweetness. For a classic touch, the New York Cheesecake and Cherry Pie are perfect choices to satisfy your sweet tooth.
Drinks and Specials
To accompany your meal, Haystack serves a selection of beers and wines, enhancing the Italian dining atmosphere. Whether enjoying dinner in their welcoming dining room or grabbing takeout, you can pair your plate with a refreshing beverage. Specials often highlight seasonal ingredients and chef’s inspirations, ensuring there is always something new to discover.
