
Jiangnan Cuisine
San Francisco, United States
Jiangnan cuisine menu overview
Discover the authentic flavors of Jiangnan cuisine at this cozy San Francisco restaurant, situated in the Outer Richmond neighborhood on Balboa Street. Specializing in traditional Shanghainese dishes, this eatery offers a rich menu that reflects the culinary heritage of the Jiangnan region. Perfect for foodies and families alike, the menu features a variety of well-crafted mains, satisfying starters, and delightful desserts.
starters and sides
Begin your meal with comforting starters like the Lion's Head Meatball, a large pork meatball infused with soy sauce, ginger, and scallions, delivering a perfect balance of savory and aromatic notes. Another popular choice is the Stir-Fried Chinese Chives with Whitebait, combining fresh garlic and soy sauce to elevate the delicate whitebait and vibrant chives. These are ideal for sharing and set the stage for the hearty dishes to follow.
main dishes
The mains at Jiangnan Cuisine showcase a range of traditional recipes characterized by tender textures and authentic seasonings. Must-tries include the Braised Pork Belly accompanied by quail eggs, slow-cooked in a savory mix of soy sauce, sugar, ginger, and scallions to achieve a melt-in-your-mouth experience. The Stewed Duck in Soy Sauce offers a rich, flavorful profile with hints of ginger and scallions, embodying Jiangnan's culinary depth. For lovers of spicy fare, the Mapo Tofu features silky tofu and minced pork enhanced with Sichuan peppercorns and chili bean paste.
- Sweet and Sour Spare Ribs – tender pork ribs glazed in a balanced sauce of soy, sugar, and vinegar with a touch of ginger and scallions.
- Fried Rice with Salted Pork and Vegetables – a flavorful stir-fried rice dish including salted pork, fresh vegetables, eggs, and scallions for a classic home-style taste.
- Eggplant with Minced Pork – a beloved combination of tender eggplant and savory minced pork, seasoned with garlic, ginger, soy sauce, and sugar to create a rich and satisfying dish.
- Rice Cakes with Napa Cabbage and Minced Pork – stir-fried rice cakes with tender napa cabbage and savory minced pork, offering a chewy texture and comforting flavors.
- Fried Yellow Croaker with Salt and Pepper – delicately fried fish with a crispy coating, seasoned simply with salt and pepper to highlight fresh seafood flavors.
desserts
Complete your meal with the unique Fried Chinese Bread with Condensed Milk, a dessert that offers a crispy, sweet contrast to the savory dishes. This treat is a nod to traditional Chinese flavors and is perfect to share or enjoy as a sweet finish.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.6
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