Joy Hing B.B.Q. Noodle menu overview

starters

• Salt & pepper chicken wing - crispy chicken wings seasoned perfectly with salt and pepper for a delightful crunch.
• Egg rolls with lettuce - crispy fried egg rolls served alongside fresh lettuce for a perfect balance.
• Fried pot sticker - golden fried pot stickers with a savory filling that melts in your mouth.
• Shrimp roll - delicate shrimp rolls that offer a burst of oceanic flavor in every bite.

mains

• Pho Ga - classic Vietnamese chicken rice noodle soup, a comforting and fragrant favorite.
• Mien Ga - tender chicken with delicate cellophane noodles offering a lighter noodle soup experience.
• Pho Doc Biet - special rice noodle soup with a rich, aromatic broth and assorted meats.
• Steamed chicken over rice - perfectly steamed chicken served on fragrant rice, a simple yet satisfying dish.
• Rare beef noodle soup - tender rare beef slices in a savory noodle soup that comforts the soul.
• Hu Tieu Bo Kho - belly beef stew served over flat noodles with a robust and hearty flavor.
• BBQ beef, pork, and chicken rice plates - succulent barbecued meats served atop fluffy rice, showcasing authentic flavors.
• Fried chicken wings with special sauce and salt & pepper crispy chicken - crispy wings with unique sauces that add a delicious twist to classic chicken.
• Chicken with broccoli in Szechuan sauce and Kun Pao chicken - spicy and flavorful chicken dishes infused with authentic Szechuan and Kung Pao spices.
• Curry chicken and chicken with vegetable - comforting curry and vegetable dishes that bring warmth and nourishment.
• Mongolian beef and sweet and sour pork with pineapple - flavorful meat dishes with a perfect balance of sweet, sour, and savory notes.
• Filet with vegetable and black bean sauce - tender filet served with fresh vegetables, enhanced by savory black bean sauce.
• Kung Pao prawns - spicy, savory prawns cooked with traditional Kung Pao flavors for a bold seafood dish.
• Fried rice varieties - including curry beef, Yang Chow, shrimp, BBQ pork, and Thai fried rice, each rich in flavor and perfectly cooked.
• Noodle and chow mein dishes - a wide range including Singapore rice noodle, tomato beef pan fried noodle, assorted meat pan fried noodle, and seafood chow mein.
• Vegetable specialties - including sautéed broccoli, mixed vegetable deluxe, and Szechuan sauce eggplant for a fresh and spicy kick.

desserts

drinks

• Hong Kong tea - a smooth and aromatic tea beloved across the region.
• Vietnamese coffee - a strong and flavorful brew that energizes and delights.
• Soda and Thai iced tea - refreshing and sweet options to cool down your palate.
• Soy bean milk - a smooth, creamy beverage perfect for balancing spicy dishes.