
King's Thai Cuisine #2
San Francisco, United States
King's Thai Cuisine #2 Menu Overview
Nestled in the heart of San Francisco's Inner Richmond at 346 Clement Street, King's Thai Cuisine #2 invites you to indulge in an authentic Thai dining experience. This cozy spot offers a vibrant menu that showcases classic Thai flavors prepared with fresh ingredients and traditional techniques. Whether you're craving spicy, sweet, or savory dishes, the menu is thoughtfully organized into starters, mains, desserts, drinks, and specials that promise to satisfy every palate.
Starters
Begin your meal with a selection of flavorful starters that set the tone for traditional Thai cuisine. The "Stay Gal" features grilled chicken skewers infused with aromatic Thai spices served alongside a refreshing cucumber salad and rich peanut sauce. For a vegetarian twist, the "Poh Pier Tod" offers deep-fried rolls stuffed with silver noodles, black mushrooms, carrots, and cabbage, complemented by a tangy sweet and sour sauce. Seafood lovers can enjoy the "Tod Mun," Thai fish cakes marinated in curry paste with green long beans and peanuts, accompanied by a sweet and sour cucumber sauce.
Classic Thai soups are also available, such as the aromatic "Tom Yum Gai" with sliced chicken, mushrooms, tomatoes, galanga, and lemongrass, as well as the seafood-rich "Tom Yum Goong" featuring shrimp in a spicy broth. The creamy "Tom Kha Gai" blends chicken with coconut milk, mushrooms, galanga, and lemongrass for a comforting start to your meal.
Main Courses
For mains, King's Thai Cuisine #2 offers an extensive array of noodle soups and stir-fried dishes rich in flavor and tradition. Dive into the hearty "Guay Tiew Ruer" series with options like sliced beef, beef balls, or stewed beef simmered with spinach and bean sprouts in a spicy beef soup, or enjoy the clear chicken soup variants featuring sliced pork, ground pork, fish cakes, or white meat chicken.
Savor the "Pad Kee Mao," a fiery stir-fried flat rice noodle dish with your choice of meat, green long beans, bell peppers, Thai chili, and fresh basil. The aromatic "Pad Thai" features stir-fried small rice noodles with shrimp, dry shrimp, egg, tofu, ground peanuts, bean sprouts, and a zesty touch of lime juice. The menu also includes the pineapple-infused "Kao Pad Sapparos," fried rice with chicken, shrimp, white onion, and cashew nuts for a tropical flair.
Curry enthusiasts can indulge in vibrant options like "Gang Khew Warn," featuring Thai green curry with bell peppers, bamboo shoots, green long beans, and basil, or "Gang Panang," a rich Thai red curry with bell pepper, basil, and a peanut sauce twist. For a comforting meal, try "Kao Pad Gal Tod," combining deep-fried boneless chicken breast with fried rice, egg, and a sweet and sour sauce, or the "Guay Tiew Talay," a seafood noodle soup with shrimp, calamari, imitation crab meat, fish cakes, and fish balls.
- Guay Tiew Lord – Sautéed shrimp, ground chicken, calamari, tofu, dried shrimp, white onion, bean sprouts, black mushroom, sweet black soy sauce, served with steamed flat rice noodles.
- Kao Pad Moo Dang Goon Chiang – Fried rice with roast pork, Chinese sausage, egg, white onion, tomatoes, cilantro, and cucumber.
- Larb – A flavorful combination of ground chicken, pork, and beef tossed with red and green onions, mint leaves, Thai chili, lime dressing, and sliced cabbage.
Desserts and Drinks
Complement your meal with classic Thai desserts and a variety of drinks. King's Thai Cuisine #2 serves refreshing beverages including traditional Thai coffee alongside beer and wine selections to enhance your dining experience. Sweet endings may include authentic Thai sweets that perfectly balance the bold, spicy flavors of your main courses.
Open Now - Closing 12:00 AM
Monday
11:00–00:00
Tuesday
11:00–00:00
Wednesday
11:00–00:00
Thursday
11:00–00:00
Friday
11:00–00:00
Saturday
11:00–00:00
Sunday
11:00–00:00
Aggregated Ratings 4.0
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