Kitchen Istanbul Menu Overview in San Francisco Inner Richmond District California United States.

Nestled in San Francisco's vibrant Inner Richmond neighborhood, Kitchen Istanbul offers an authentic taste of Turkish-Mediterranean cuisine with a modern twist. Their thoughtfully crafted menu features a spectacular array of starters, mains, desserts, and drinks designed to delight foodies and trend-conscious travelers alike. Whether you crave robust flavors or fresh, vibrant ingredients, this restaurant promises an unforgettable dining experience.

Starters to awaken your palate

Begin your meal with a tempting selection of traditional Turkish mezes that burst with flavor and character. The Muhammara combines roasted red pepper, walnuts, and pomegranate molasses for a rich, slightly sweet dip that’s absolutely addictive. Don't miss the Haydari —a creamy blend of Greek yogurt, goat cheese, and dill—or savor the fresh and tangy Hummus , featuring mashed chickpeas, tahini, and a vibrant mix of lemon juice, garlic, and spices. For a unique vegetable twist, try the Istanbul-Style Şakşuka , with eggplant, Anaheim pepper, and tomato creating a savory medley. Other enticing starters include marinated olives with mixed herbs, flavorful potato croquettes, and crisp pickles featuring Romano bean, cauliflower, and Indian eggplant.

Hearty and vibrant mains

Kitchen Istanbul’s mains showcase the diverse flavors of Turkish and Mediterranean cooking, emphasizing fresh, seasonal ingredients. The Charcoal-Grilled Adana Kebaps are a standout, blending lamb and beef with Fresno chile and served with homemade lavash. For a refreshing salad option, the Pistachio Salad offers little gem lettuce, Valencia orange, fennel, and candied pistachio for a crunchy, citrusy bite. The Mantı presents tender lamb and beef dumplings in a spicy tomato sauce topped with yogurt and mint. Seafood lovers will appreciate the Aegean Branzino , prepared with preserved Meyer lemon, salsa verde, and a fresh herb salad. Other highlights include the savory Braised Short Rib , featuring Urfa chimichurri and smoked firik bulgur, and the rich Paçanga Börek , combining kasseri cheese, Armenian basturma, and Anaheim pepper in a delicate filo pastry.

Decadent desserts to complete your experience

Indulge your sweet tooth with Kitchen Istanbul’s exquisite desserts. The Künefe features traditional kadayif pastry layered with cheese and topped with pistachios for a crispy, nutty delight. Büşra’s Revani is a moist semolina cake soaked in grape molasses and accented with plums, while the creamy Sütlaç is a luscious rice pudding made with Alexandre Family Farm milk and hazelnuts. For a French-inspired treat, try the Inci Profiterole , featuring patê a choux filled with pastry cream, chocolate, and almonds.

Beverages and specials

Complement your meal with one of the finest wine selections in San Francisco, curated to pair beautifully with the rich and subtle flavors of Turkish-Mediterranean cuisine. The bar also serves a selection of beers and coffee, making Kitchen Istanbul a versatile spot for both dinner and casual drinks. Be sure to inquire about seasonal specials that showcase fresh, local ingredients.

Why choose Kitchen Istanbul – for a refined yet approachable Turkish dining experience with stellar service and authentic flavors that shine in every dish.
Reservations recommended – this popular spot fills up quickly, especially for dinner.
Vegetarian and seafood options – the menu caters well to diverse dietary preferences without compromising on flavor.

4.6

Turkish, Mediterranean, Turkish-mediterranean

349 Clement St, San Francisco, CA 94118, USA

(415) 753-9479

Closed - Opens 5:00 PM

Monday

17:00–21:30

Tuesday

Closed

Wednesday

17:00–21:30

Thursday