Overview of the menu
Kung Food, located in the vibrant Western Addition neighborhood of San Francisco, presents a delightful array of Hunan and Mandarin dishes. The culinary philosophy here revolves around freshness and authenticity, with a focus on using high-quality ingredients to create flavorful, satisfying meals. The menu is designed to cater to both meat lovers and vegetarians, ensuring that every guest finds something to enjoy.
Signature dishes
Kung Food's menu is a treasure trove of flavors, featuring signature dishes that are sure to impress:
- Mongolian Beef - Tender beef stir-fried with onions and green onions in a savory soy sauce.
- Orange Chicken - Crispy chicken coated in a sweet and tangy orange sauce.
- Walnut Prawns - Juicy prawns paired with crunchy walnuts in a creamy sauce.
Beverages and pairings
To complement your meal, Kung Food offers a selection of refreshing beverages. Enjoy a cup of fresh jasmine green tea or opt for a classic soft drink. The staff is knowledgeable about pairing options, ensuring that your dining experience is complete.
Dietary options
Kung Food is committed to accommodating various dietary needs. The menu features vegetarian and vegan options, ensuring that everyone can enjoy a delicious meal. Gluten-free choices are also available, making it a versatile dining destination.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Hunan Grilled Butter Beef, which showcases tender beef infused with rich flavors. Another highlight is the General Tso Tofu, a delightful twist on a classic dish that is sure to please.
Experience the menu
Join us at Kung Food in San Francisco for an unforgettable dining experience. Whether you're dining in or taking out, our diverse menu promises to satisfy your cravings. Visit us today!
