Discover La Folie: San Francisco's French Fine Dining Gem That Captivated Food Lovers for Over Three Decades
Nestled in the heart of San Francisco's vibrant Polk Gulch neighborhood, La Folie was more than just a restaurant — it was a beloved culinary landmark that epitomized the art of classic French fine dining. For 32 years, this elegant establishment at 2316 Polk Street delighted food enthusiasts and locals alike with its refined atmosphere and meticulously crafted contemporary French cuisine.
Signature dining experience and standout dishes
La Folie’s culinary journey was defined by its prix fixe menus that artfully showcased seasonal ingredients and French-inspired techniques. Guests indulged in exquisite multi-course meals featuring highlights like the tender Emigh Farm Lamb Rack cooked to perfection, buttery poached lobster with a decadent foamy sauce, and heavenly scallops topped with sweetbreads — a dish many called "die for." Not to be missed were the delicate cheese soufflé and luscious caramel apple desserts that rounded out the dining experience in style.
Atmosphere and service that made every visit special
Inside its intimate dining room, La Folie offered a cozy yet sophisticated ambiance, making it ideal for both romantic dinners and special occasions. Patrons often praised the attentive, knowledgeable staff who elevated each meal with impeccable service and thoughtful wine pairings. The adjacent La Folie Lounge provided a chic setting to enjoy one of their extensive cocktail or wine selections before or after dinner.
Celebrating La Folie's legacy
Under the direction of renowned chef-owner Roland Passot, La Folie earned its place among San Francisco's elite dining spots, garnering a Michelin star and frequent mentions in the San Francisco Chronicle’s Top 100 Restaurants. Its closing in March 2020 marked the end of an era but left behind a lasting impression celebrated by loyal guests and food critics alike.
Frequently asked questions about La Folie
- When did La Folie close? La Folie closed its doors on March 14, 2020, after 32 years in operation.
- Who was the chef-owner of La Folie? Chef Roland Passot was the owner and head chef of La Folie.
- What type of cuisine did La Folie serve? La Folie specialized in contemporary French cuisine.
- Where was La Folie located? La Folie was located at 2316 Polk Street, San Francisco, CA 94109.
- Did La Folie receive any awards? Yes, La Folie received a Michelin star and was frequently featured in the San Francisco Chronicle's Top 100 Restaurants.
Community sentiment
La Folie holds a special place in the hearts of San Francisco’s culinary community as a beacon of refined French cuisine and exceptional hospitality. Its closing marked the end of a cherished chapter, but the memories of intimate dinners, innovative dishes, and impeccable service continue to inspire chefs and diners alike throughout the city and beyond.
