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San Francisco

Lazy Bear offers a distinctive fine dining experience in San Francisco's Mission District, featuring a seasonal tasting menu that emphasizes foraged ingredients and modern culinary techniques. The restaurant's rustic-chic ambiance, communal seating, and open kitchen foster a sense of community and engagement. Guests frequently commend the attentive service, creative presentations, and the opportunity to interact with the culinary team. While the experience is considered a splurge, many find it to be a memorable and worthwhile occasion.

Discover Lazy Bear in San Francisco's Mission District: A Culinary Adventure Like No Other   

Nestled in the vibrant heart of San Francisco’s Mission District, Lazy Bear invites adventurous food lovers and trend-conscious travelers to savor an extraordinary dining journey. This acclaimed restaurant transforms a midcentury space into a rustic-chic haven where communal seating and an open kitchen set the stage for an immersive New American cuisine experience. At Lazy Bear, the boundary between diner and chef blurs — guests get to witness the culinary magic unfold and even chat with the talented chefs behind each innovative dish.

Seasonal tasting menu showcasing local and foraged ingredients

Lazy Bear’s menu is a passionate celebration of seasonality and locality, featuring a thoughtfully curated tasting menu priced between $275 and $295 per person. Each course is crafted with the choicest ingredients, often foraged, bringing flavors that surprise and delight from start to finish. Diners often praise the creative presentations and intricate flavor combinations, including standout dishes like creamy black truffle gnocchi fondue and delicate seafood courses. The culinary team’s attention to detail ensures a memorable experience, whether it’s an intimate dinner or a special occasion celebration.

Atmosphere and service that feel personal and inviting

Visitors describe the ambiance at Lazy Bear as a cozy yet grand cabin in the mountains, with decor echoing a 1950s supper club. The communal tables foster a warm sense of community, encouraging conversations and shared enjoyment of the culinary artistry. Service is frequently highlighted for being attentive without feeling stiff — the staff has a knack for anticipating diners’ needs and personalizing the experience, from thoughtful explanations of each course to unexpected touches like a complimentary experimental hot sauce to enjoy later. While some guests note the occasional bold seasoning choices, the overall consensus points to a dining event that goes beyond ordinary fine dining.

Frequently Asked Questions about Lazy Bear

How do I make a reservation at Lazy Bear?

 Reservations are released on the 15th of each month at 10 a.m. for the following month's seatings. Tickets can be purchased through the Lazy Bear website.

 The standard tasting menu is priced at $275 to $295 per person, depending on the day of the week.

 While there is no formal dress code, guests are encouraged to dress comfortably and appropriately for a fine dining experience.

Does Lazy Bear accommodate dietary restrictions?

 Yes, Lazy Bear offers vegan, vegetarian, and gluten-free options. It's recommended to inform the restaurant of any dietary restrictions when making a reservation.

What is the atmosphere like at Lazy Bear?

 The restaurant features a rustic-chic ambiance with communal seating, an open kitchen, and decor reminiscent of a 1950s-era supper club, creating a warm and inviting environment.

 guest reviews highlight Lazy Bear's unique dining experience, meticulous attention to detail, and the innovative dishes that keep patrons coming back. While the restaurant is undoubtedly a splurge, diners find the warm, interactive atmosphere and creative culinary journey well worth the price. Whether you're celebrating a special occasion or simply craving an unforgettable meal in San Francisco, Lazy Bear offers an engaging blend of community, cuisine, and charm in the heart of the Mission District.

North America

United States

Overview of Lazy Bear, San Francisco's Culinary Gem.

Nestled in the vibrant Mission District of San Francisco, Lazy Bear is a Michelin-starred restaurant renowned for its innovative New American cuisine. Located at 3416 19th St, this culinary hotspot offers a unique dining experience that combines exceptional food with a warm, inviting atmosphere. With a focus on seasonal ingredients and artistic presentations, Lazy Bear has quickly become a must-visit destination for food enthusiasts and casual diners alike.

At Lazy Bear, guests can indulge in a meticulously curated tasting menu that showcases the best of local produce and culinary creativity. The restaurant is known for its communal dining experience, where guests share tables and enjoy a series of thoughtfully crafted dishes. Highlights include:

Seasonal tasting menus featuring fresh, local ingredients.

A cozy, cabin-like atmosphere that enhances the dining experience.

Expertly crafted cocktails and a selection of fine wines.

Lazy Bear is conveniently located in the heart of the Mission District, a neighborhood famous for its rich cultural heritage and vibrant street art. After enjoying a memorable meal, guests can explore nearby attractions such as:

Mission Dolores Park, perfect for a post-dinner stroll.

The iconic murals of Balmy Alley, showcasing local artists.

A variety of trendy shops and cafes that embody the local culture.

The revered pop-up gets a permanent setting with this midcentury space serving New American cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMmFLeUJnEAE&d=17924085&t=1

places/ChIJk35bizx-j4AREil6UPp7Jn4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMmFLeUJnEAE

Celebrated my fiancé’s birthday here and they left no stones unturned in the food and service. Choicest of ingredients prepared with passion and served spectacularly with panache. It’s as good as fine dining gets. Besides the warmth and attentiveness of the staff, wanna call out how they go above and beyond in ensuring that it’s one of your most memorable nights dining out. An anecdote is, one of the servers noted our interest in hot sauces from my questions about the dishes, and we had an experimental hot sauce to-go from the chef with our breakfast for next day. Can’t recommend Lazy Bear enough 🐻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURid2FXNUp3EAE&d=17924085&t=1

places/ChIJk35bizx-j4AREil6UPp7Jn4/reviews/ChZDSUhNMG9nS0VJQ0FnSURid2FXNUp3EAE

Such an amazing time. Went in for my friends birthday dinner. This was the last night of communal tables before they changed up service, so felt very lucky to be there. We were greeted when we entered and lead upstairs for cocktails and appetizers. Everything was so good. Service was very attentive. Different chefs explained each dish to the diners. The head chef encouraged every to come up to the pass to chat with them. Can't wait to come back and see what's different after the remodel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaVBXT0hnEAE&d=17924085&t=1

places/ChIJk35bizx-j4AREil6UPp7Jn4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaVBXT0hnEAE

Ever since moving to SF, I have only heard stellar reviews about Lazy Bear. I finally had a chance to visit and cross it off my list -- and walked in with extremely high hopes.

I did leave speechless, but not in a good way; since Lazy Bear now has the distinction of being the first time where I've actively regretted spending $$$$ on a Michelin star restaurant.

The atmosphere and service were all fine, but enough of the courses were misses / mediocre that I left extremely underwhelmed and still peckish.

January '25
1. Forager's Tisane - 0/10, since I disliked it so much that I did not finish drinking this palate cleanser.

2. Whipped Scrambled Eggs - 4/10

3. Snacks: Sourdough bread bowl, Beef & broccoli tart, Brown rice cracker - 7/10, these small bites were decent but nothing especially memorable.

4. Bay Scallop - 8.5/10, things were looking promising here

5. Dungeness Crab - 6.5/10, the crab itself was juicy and tender, but the sauce was too salty; I had to take a sip of water every few bites.

6. Lazy Bear Cultured Butter - 5/10, I know this is one of the signature dishes but it was just... okay? Again, the butter was a bit too salty for me.

7. Fondue - 10/10, this was 🔥 and by far the best course. Imagine a very creamy gnocchi dish with black truffle.

8. Grilled Squab - 8/10, simple dish but the squab was cooked perfectly. Wished there was more than just two small pieces.

9. Wagyu Ribeye - 4/10, it came with an oxtail puff which was decent, but the wagyu itself was just 'meh' (fwiw, I'm also not the biggest wagyu fan). Did not think it paired well with the sauce, again was too salty and overpowering.

10. Creamsicle - 8.5/10, a great refreshing dessert palate cleanser

11. Honeynut Squash - 7/10, I have a huge sweet tooth and have had a lot of desserts in my life. Was a fan of the chocolate "ferrero rocher" half of this dessert; did not care much for the rest.

----------

Given the price tag, I'd expected to be "wowed"; unfortunately, I don't think I was even really satisfied.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUamFQUnlRRRAB&d=17924085&t=1

places/ChIJk35bizx-j4AREil6UPp7Jn4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUamFQUnlRRRAB

The food is here amazing start to finish. The desert is was so delightful. I loved all the food here and when I went, there were a lot of fish dish and all of them were great. It was rich in flavor but still not heavy. The staff makes you feel comfortable. The service is amazing because they are not stiff and yet make you feel very attended. The atmosphere is fun like dark cabin in the mountains like cozy and grand. I will for sure come back in the future.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNyX3JObBAB&d=17924085&t=1

places/ChIJk35bizx-j4AREil6UPp7Jn4/reviews/ChRDSUhNMG9nS0VJQ0FnSUNyX3JObBAB

I was underwhelmed. Overall I enjoyed the dinner, especially the egg mousse and grit. Their chefs seemed to like to put lots of salt in everything.  I found the butter, trout soup, shrimp grill and a couple of other dishes way too salty. Not the best Michelin-starred restaurants I have been to. Not great for value.

Experience Michelin-Star Dining at Lazy Bear in San Francisco

Lazy Bear began as a pop-up dinner party in 2009, founded by chef David Barzelay. The success of these events led to the opening of a permanent location in San Francisco's Mission District in 2014. The restaurant has since earned two Michelin stars and is renowned for its innovative tasting menu and unique dining experience.

Lazy Bear: A Culinary Journey in San Francisco's Mission District  

Nestled in the vibrant Mission District of San Francisco, Lazy Bear began its remarkable story as a daring pop-up dinner party in 2009. Founded by visionary chef David Barzelay, these early events quickly captured the imagination of food enthusiasts with their innovative approach to New American cuisine and intimate communal dining experience.

By 2014, the overwhelming success and popularity of these pop-ups paved the way for Lazy Bear to open a permanent location at 3416 19th Street. This midcentury space quickly became a landmark for those seeking immersive gastronomic adventures, blending sophisticated flavors with a casual yet elegant atmosphere.

Milestones marking excellence and innovation

Lazy Bear's culinary mastery was soon recognized by the prestigious Michelin Guide. In 2015, just a year after its permanent debut, the restaurant earned its first Michelin star, a testament to chef Barzelay's dedication to creativity and quality. The following year, Lazy Bear elevated its status by earning a second Michelin star, cementing its place among San Francisco's elite dining destinations.

Beyond accolades for its food, Lazy Bear has also been celebrated for its exceptional wine program; in 2024, it received the coveted Wine Spectator's Grand Award, showcasing a curated selection that perfectly complements its innovative tasting menus.

Lazy Bear is renowned not only for its remarkable dishes but also for its unique dining experience. Guests are invited to engage with the chefs and fellow diners alike, creating a communal and immersive environment. This approach has redefined fine dining in San Francisco, offering more than just a meal — it's a memorable event that delights all senses.

 Lazy Bear's first pop-up dinner party held in San Francisco.

 Permanent location opened in San Francisco's Mission District.

In the heart of the vibrant Mission District, Lazy Bear offers an unforgettable fine dining experience, blending innovative gastronomy with a cozy, communal atmosphere. Each dish is crafted with meticulous detail by acclaimed chefs who embrace a farm-to-table philosophy, ensuring a journey through taste that balances comfort with creativity.

Lazy Bear

A seasonal, multi-course tasting menu featuring innovative dishes crafted with foraged ingredients and modern techniques.

Whipped Scrambled Eggs

Seafood Tower

California Rice

A5 Wagyu Ribeye

Honey Cake

Lazy Bear Tasting Menu

Nestled in the vibrant Mission District of San Francisco, Lazy Bear offers a unique dining experience that transforms a revered pop-up into a permanent destination for New American cuisine. Their seasonal, multi-course tasting menu celebrates innovative dishes crafted with foraged ingredients and modern techniques, delivering a sophisticated culinary journey.

Begin your meal with the luxuriously creamy Whipped Scrambled Eggs, delicately enhanced with smoky bacon, a touch of maple syrup, and a kick of hot sauce for an exciting flavor contrast. For seafood lovers, the signature Seafood Tower is a showstopper featuring freshly shucked oysters paired with a rich Dungeness crab dip served alongside Ritz-like crackers for perfect texture balance.

The mains are a refined celebration of local ingredients and culinary craftsmanship. The California Rice dish is an exquisite blend of uni purée, mushroom broth, and crab stock, creating a rich umami experience with every bite. For meat aficionados, the A5 Wagyu Ribeye stands out with its melt-in-your-mouth Wagyu beef, complemented by an oxtail component and accompanied by a tart sour cherry element that refreshes the palate.

End your tasting adventure on a sweet note with the Honey Cake, a luscious dessert featuring the natural sweetness of honey paired with a delicate chamomile crème anglaise. This dish perfectly balances floral and creamy textures to provide a memorable finale.

Complement your meal with expertly crafted cocktails, fine wines, and an array of beers, all carefully selected to enhance the flavors of the dishes. The attentive and warm staff ensure an inviting atmosphere perfect for both intimate dinners and lively group celebrations. While Lazy Bear does not offer takeout or delivery, its reservable dining experience promises an unforgettable evening steeped in culinary excellence and local charm.

 featuring foraged ingredients and modern culinary techniques.

 that makes diners feel comfortable and well cared for.

 evoking a cozy yet grand mountain cabin feel in the heart of San Francisco.

Savor exquisite flavors at Lazy Bear in San Francisco's vibrant Mission District. Indulge in a culinary adventure today!

Lazy Bear: Exclusive Dining in SF's Mission District

San Francisco County

A curated selection of wines to complement each course of the tasting menu.

Wine Pairing

An optional add-on featuring dessert and drinks in the upstairs Den.

After-Dinner Beverage Experience

Lazy Bear San Francisco Dining Experience 

Nestled in the vibrant Mission District of San Francisco, Lazy Bear offers an unforgettable New American dining adventure in a striking midcentury setting. This renowned restaurant, once a celebrated pop-up, has found a permanent home at 3416 19th Street, inviting food enthusiasts and trend-conscious travelers to indulge in a culinary journey that’s as immersive as it is innovative.

At the heart of Lazy Bear’s allure is a carefully curated tasting menu, showcasing the choicest ingredients prepared with passion and flair. Diners can expect a showcase of inventive dishes, from delicate bay scallops to richly flavored black truffle gnocchi, with each course expertly narrated and served with panache. The menu caters to diverse tastes, featuring vegetarian options and a superb balance of flavors that delight without overwhelming.

Exceptional wine pairing and after-dinner delights

To elevate your experience, Lazy Bear offers a 

 option— a curated selection of wines thoughtfully matched to complement each course of the tasting menu for $155 USD. After dinner, guests can relax in the cozy upstairs Den with the 

, featuring dessert and drinks, offered as a complimentary add-on that perfectly rounds out your visit.

Lazy Bear’s atmosphere is often described as a cozy yet grand retreat, reminiscent of a dark mountain cabin. The attentive and warm staff go above and beyond, making every guest feel comfortable and valued, whether it’s your special celebration or a casual night out. The interactive experience includes chefs explaining dishes and engaging with diners up close, creating an intimate connection between kitchen and table.

 perfect for celebrating birthdays and special events.

 to secure your spot at this sought-after dining destination.

 - the experience is best savored in person.

Accepts credit and debit cards, including NFC payments

 including cocktails, wine, and beer, complementing your meal perfectly.

California

Indulge in an innovative tasting menu at Lazy Bear, a Michelin-star restaurant in San Francisco, known for its seasonal dishes and communal dining experience.

Lazy Bear: Michelin-Star Dining in SF's Mission District

Plan your visit to Lazy Bear in San Francisco! Discover the unique tasting menu, made from seasonal ingredients, and make unforgettable dining memories.

Explore Lazy Bear: Your Guide to Culinary Excellence

Learn the history of Lazy Bear, a beloved Michelin-star restaurant in San Francisco, celebrated for its innovative cuisine and dining environment.

Lazy Bear Tasting Menu Overview

Starters

Mains

Desserts

Drinks and Specials

Why Lazy Bear Stands Out

Tartine Bakery