Conveniently located at 2348 Polk Street, this San Francisco favorite offers dine-in, takeout, and delivery options. Whether you’re a local or a digital nomad craving Thai cuisine, Lemongrass ensures a satisfying meal at great value — with entrées starting around $14.
- Does Lemongrass Thai Cuisine offer gluten-free options? Yes, the restaurant offers gluten-free options. However, it's recommended to inform the staff about any dietary restrictions to ensure safe preparation.
- Is there outdoor seating available? Yes, the restaurant provides outdoor seating for guests who prefer dining al fresco.
- Do they accept reservations? Yes, reservations are accepted. It's advisable to call ahead to secure a table, especially during peak hours.
Since its inception in 1994, Lemongrass Thai Cuisine has been a cornerstone of authentic Thai dining in the vibrant city of San Francisco. Nestled in the heart of Polk Gulch, this restaurant has cultivated over two decades of culinary excellence and community presence that continues to draw food lovers from all walks of life.
Lemongrass Thai Cuisine began its journey in 1994, quickly becoming a favorite spot for locals craving genuine Thai flavors. Recognizing the importance of a welcoming environment, the restaurant underwent a significant renovation in 2010, refining its dining area to enhance guest comfort and ambiance.
The year 2015 marked a pivotal moment as Lemongrass embraced the digital age by introducing online ordering and delivery services. This innovation made their delicious Thai cuisine accessible to a wider audience, catering perfectly to the fast-paced lifestyle of San Francisco residents.
In 2020, responding to the evolving dietary needs of their patrons, Lemongrass expanded its menu to include vegan and gluten-free options, demonstrating a commitment to inclusivity and health-conscious dining without sacrificing the authentic tastes that made them beloved.
Lemongrass Thai Cuisine combines authentic flavors with a warm, welcoming atmosphere. Its commitment to quality ingredients and culinary tradition has made it an essential dining destination in San Francisco's Polk Gulch area.
- Established in 1994 : Began serving authentic Thai dishes to the San Francisco community.
- 2010 Renovation : Enhanced the dining area to improve guest experience.
- 2015 Digital Expansion : Launched online ordering and delivery services to reach more customers.
- 2020 Menu Expansion : Added vegan and gluten-free options to accommodate diverse dietary preferences.
Lemongrass Thai Cuisine remains an outstanding example of longevity and adaptability in the competitive San Francisco restaurant scene. Its dedication to preserving authentic Thai flavors while innovating to meet modern needs has secured its status as a beloved neighborhood staple for locals and visitors alike.
