
Mama Ji's
San Francisco, United States
Mama Ji's Menu Overview
Nestled in the heart of San Francisco's Eureka Valley, Mama Ji's offers an enticing blend of everyday dim sum and vibrant Sichuan flavors with a modern twist. This family-owned restaurant serves authentic Chinese cuisine designed to delight foodies, digital nomads, and local visitors alike.
Starters
Begin your meal with a selection of enticing starters that showcase fresh ingredients and bold flavors. From the succulent Shanghai Dumplings filled with tender pork to the crispy vegetarian Spring Rolls, there is something for every palate. The Pan Fried Pot Stickers offer a choice between vegetarian or a savory pork and ground shrimp filling, perfect for sharing.
- Spicy Cucumber Salad – Crisp cucumber tossed in a refreshing spicy dressing for a cool yet fiery start.
- Bang Bang Chicken – Cold chicken salad infused with chili oil and Szechuan peppercorns delivering a complex, zesty bite.
- Pork & Cabbage Dumplings – Traditional dumplings bursting with savory pork and crisp cabbage.
- Triple 'C' Wings – Crispy caramelized chili wings that deliver a perfect balance of sweetness and heat.
- Seaweed Salad – A light and refreshing starter featuring fresh seaweed.
Mains
Mama Ji's mains showcase a rich variety of classic and inventive dishes to satisfy every craving. From sizzling stir-fry to comforting noodle bowls, each plate captures the essence of regional Chinese culinary traditions with vibrant spices and fresh ingredients.
- Spicy Cold Noodle – Chilled noodles tossed in a fiery sauce for a refreshing yet bold flavor experience.
- Chow Mein – Classic stir-fried noodles with your choice of chicken, pork, beef, shrimp, combination, or vegetarian.
- Kung Pao Chicken – Spicy and savory chicken dish with peanuts and Szechuan peppercorns.
- Hot & Numbing Fish – Moist fish with a crunchy crust, served with bold and numbing Sichuan spices.
- Triple 'C' Tofu – A beloved vegetarian favorite known for its bold chili and cumin flavors.
- Xinjiang Cumin Lamb – Fragrant lamb stir-fried with aromatic cumin spices.
- Clay Pot – Choose from vegetarian, chicken with mushrooms, or a house special featuring shrimp, fish, chicken, and pork.
Desserts
Cap off your meal with a sweet selection of traditional Chinese desserts that balance delicate flavors and textures.
- Steamed Golden Lava Buns – Soft buns filled with warm, creamy egg custard.
- Red Bean Buns – Light buns stuffed with sweetened red bean paste.
- Seared Pumpkin Cake – A delightfully tender cake with rich pumpkin flavor.
- Sesame Balls – Crispy on the outside, chewy and sweet on the inside with a sesame coating.
Drinks and Specials
While Mama Ji's does not serve cocktails, their beverages include a selection of fine wines and beers to accompany your meal. Their tea options, though occasionally limited by staff knowledge, are a traditional complement to the flavorful dishes. Specials often feature regional Sichuan dishes, showcasing bold spices and unique flavors that keep locals coming back for more.
Closed - Opens 5:30 PM
Monday
11:30–14:30, 17:30–21:30
Tuesday
11:30–14:30, 17:30–21:30
Wednesday
11:30–14:30, 17:30–21:30
Thursday
11:30–14:30, 17:30–21:30
Friday
11:30–14:30, 17:30–21:30
Saturday
11:30–14:30, 17:30–21:30
Sunday
11:30–14:30, 17:30–21:30
Aggregated Ratings 4.5
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