Mangrove Kitchen Menu Overview

Nestled in the vibrant Lower Haight neighborhood of San Francisco, Mangrove Kitchen delivers an extraordinary culinary journey featuring authentic Thai cuisine alongside innovative Thai-inspired ramen dishes. This upscale yet casual eatery combines traditional flavors with modern flair, creating a menu that tantalizes the palate and invites exploration.

Starters to Begin Your Experience

The appetizers at Mangrove Kitchen set a vibrant tone with fresh, bold flavors and expert preparation. Start with the Tofu Fresh Spring Rolls, packed with crispy tofu, refreshing mint and basil, crunchy vegetables, vermicelli noodles, all wrapped in delicate rice paper and served with house palm sauce. For a crispy delight, the Vegetarian Crispy Rolls combine silver noodles, dried mushrooms, and taro with a tangy sweet and sour sauce. For meat lovers, the Chicken Satay boasts grilled marinated chicken infused with Thai curry powder, perfectly complemented by peanut sauce and a fresh cucumber salad. Don't miss the Crispy Crab Wontons that marry crab meat and cream cheese with green onion and water chestnut, paired with sweet chili sauce for a satisfying crunch.

Tom Yum and Tom Kha soups offer hot and sour or fresh coconut flavors infused with lemongrass, kaffir lime leaf, mushroom, onion, and tomato — a perfect start to any meal.
Nam Tok Tofu features crispy tofu tossed with green apple, red onion, basil, and a spicy lime dressing crowned with crunched coconut — a refreshing vegetarian treat.
Tum Jung with Prawns offers shredded green papaya and grilled prawns dressed in a traditional spicy Thai sauce, balancing sweetness and heat beautifully.

Mains Crafted with Passion

Dive into a rich selection of mains that showcase the depth and variety of Thai cooking alongside uniquely crafted ramen dishes. Noodle lovers will savor the Pad Thai — pan-fried noodles with egg, beansprouts, tofu, and ground peanuts — or the Pad See Eiw, featuring flat rice noodles, egg, broccoli, and black bean sauce. For those craving a bit of heat and spice, the Thai Spicy Pan Fried dish blends flat rice noodles with fresh chili, basil, and bell peppers for a lively, fiery kick. The iconic Thai Fried Rice and Crab Fried Rice dishes bring comforting, savory flavors complemented by fresh onions, lime, and premium crab meat served in coconut shell for an exotic touch.

Signature curries such as Panang Curry, Red Curry, Yellow Curry, and Green Curry are crafted with a luscious coconut milk base and vibrant vegetables like bell pepper, bamboo shoots, eggplant, and basil, delivering the authentic taste of Thailand.
Ramen selection features intriguing options like the Mangrove Lobster Ramen with cold-water lobster tail and shiitake mushroom, the soft shell crab ramen, and the vegetarian Jay Ramen with tofu and shiitake — all customizable with your choice of broth.
Enticing meat dishes include Spicy Crispy Pork Belly stir-fried with garlic and fresh chilis, Honey Roasted Duck glazed with sweet honey and served with black soy dipping sauce, and Barbecue Chicken marinated in coconut milk and Thai spices.

Desserts and Drinks to Complete Your Meal

While the menu highlights authentic Thai flavors and ramen specialties, Mangrove Kitchen also offers a thoughtful selection of desserts and beverages. Guests can indulge in traditional Thai sweets to round off their meal, paired with carefully curated wines, beers, and signature cocktails that elevate the dining experience.

Chef’s Specials and Vegetarian Favorites

Mangrove Kitchen caters beautifully to both meat-eaters and vegetarians alike. The menu boasts a variety of vegetarian-friendly options such as the Vegetables Combination stir-fried with tofu and mixed vegetables in garlic sauce, Zucchini Tofu wok-fried with garlic smoked chilies, and Spicy String Beans featuring chili paste and bell peppers for a zesty punch. Noteworthy specials like the Panang Curry with pork or the Aloha Fried Rice with pineapple and cashews showcase Mangrove Kitchen’s dedication to blending traditional ingredients with creative twists. Whether you seek the comforting warmth of a curry or the fresh, crunchy textures of a salad, this menu offers something remarkable for every guest.

4.3

312 Divisadero St, San Francisco, CA 94117, USA

(415) 552-6881

Closed - Opens 11:00 AM

Monday

11:00–14:30, 17:00–21:00

Tuesday

11:00–14:30, 17:00–21:00

Wednesday

11:00–14:30, 17:00–21:00

Thursday

11:00–14:30, 17:00–21:00