Overview of the menu
May Lee Chinese Restaurant, located in the vibrant Inner Sunset neighborhood of San Francisco, offers a delightful array of authentic Chinese dishes. The culinary philosophy here emphasizes fresh ingredients and traditional recipes, ensuring each dish is a true representation of Chinese cuisine. With a menu that includes everything from savory stir-fries to comforting soups, diners can expect a warm and inviting atmosphere that feels like home.
The restaurant prides itself on its ability to cater to diverse palates, making it a go-to spot for both locals and visitors seeking authentic flavors.
Signature dishes
- Mongolian Beef: Tender beef stir-fried with scallions and chili, served with a savory sauce.
- Sesame Beef: Crispy beef coated in sesame seeds with a spicy sauce.
- General's Chicken: Crispy chicken in a sweet chili garlic sauce, perfect for spice lovers.
Beverages and pairings
Complement your meal with a selection of traditional Chinese teas or refreshing soft drinks. The restaurant also offers a curated list of wines and beers that pair beautifully with the rich flavors of the dishes.
Dietary options
May Lee Chinese Restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a seasonal highlight, try the Eggplant & Tofu, a delightful dish that showcases the freshness of local produce. The chef also recommends the Salt & Pepper Shrimp, a crowd favorite that delivers a perfect balance of spice and flavor.
Experience the menu
Join us at May Lee Chinese Restaurant in San Francisco for an unforgettable dining experience that celebrates authentic Chinese cuisine. Whether you're dining in or ordering takeout, each dish promises to deliver comfort and satisfaction.
