Maykadeh Menu Overview

Nestled in the vibrant heart of San Francisco’s North Beach, Maykadeh invites you to savor a rich tapestry of authentic Persian flavors. This white-tablecloth restaurant specializes in grilled kebabs, classic stews, and refined steaks and seafood, all served in a warm and inviting family-style setting. Whether you’re a seasoned foodie or exploring Persian cuisine for the first time, the Maykadeh menu offers a diverse and memorable dining experience.

Starters and Appetizers

Kick off your meal with traditional Persian starters like the Kashke Bademjan, a flavorful eggplant dish infused with saffron and sun-dried lime that offers an earthy and slightly tangy introduction to the cuisine. Complement your starter with yogurt and cucumber, a refreshing palate cleanser that balances the bold spices to come.

Mains: Kebabs, Stews, and More

Maykadeh’s mains showcase an impressive range of Persian classics and hearty grill options. Their Chelo-kebab Koobideh blends certified Angus beef and leg of lamb with traditional Persian spices, served with fragrant basmati rice for an authentic experience. For chicken lovers, the Joojeh Kebab features boneless thighs marinated in saffron, onion, and lime juice, perfectly paired with seasonal vegetables and Basmati rice. Alternatively, the Breast Kebab offers a lighter option with marinated boneless chicken breast accented by basil and lime.

For those craving premium cuts, the Maykadeh Kebab (Barg) presents skewered thin slices of filet mignon with lemon juice and onion, while the Maykadeh Soltani combines this filet mignon with Koobideh for a generous feast. Lamb enthusiasts will appreciate the Shishlik with tender lamb chops marinated in basil, garlic, and saffron, accompanied by vegetables and rice. The Shish-Kebab offers filet of lamb with a delicate saffron and olive oil marinade.

Vegetarian options shine with the Khoresht Bademjan, a luscious stew of eggplant, tomato, saffron, and sun-dried lime served with basmati rice. Fans of traditional Persian stews will delight in Ghorme Sabzee, a herbaceous lamb shank stew brimming with onion, leek, scallions, and dried lime. The Khoresht Fesenjoon combines chicken thighs with a rich pomegranate and walnut sauce, while the vegetarian version highlights the same sauce over rice. Other specialties include the zesty Khoresht Ghaymeh made with lamb and yellow split peas, and Zereshk Pollo where saffron basmati rice is studded with barberries and tender chicken thighs.

Seafood and steak lovers will find satisfaction in the grilled Giant Prawns served with saffron basmati rice and vegetables, the organic Filet of Salmon paired with roasted potatoes, and the indulgent Filet Mignon Steak or Rib Eye Steak, both dry aged and served with roasted potatoes and seasonal vegetables.

Desserts to Savor

End your meal on a sweet note with Maykadeh’s delightful desserts. The Bastani offers a traditional Persian ice cream infused with saffron, vanilla, pistachios, and rose water — a fragrant and creamy treat. Another classic choice is the smooth and silky Creme Caramel, providing a luscious finish to your dining experience.

Beverages and Specials

Complement your meal with a selection of Persian-inspired drinks, including refreshing yogurt-based beverages that balance the spices of the cuisine. The restaurant also serves fine beer and wine to pair beautifully with the rich flavors of the kebabs and stews. While Maykadeh does not offer live music or outdoor seating, its cozy atmosphere and attentive service make it perfect for groups and family gatherings.

Signature Kebabs including Maykadeh Kebab (Barg), Chelo-kebab Koobideh, and Joojeh Kebab.
Hearty Persian Stews such as Ghorme Sabzee, Khoresht Fesenjoon, and Khoresht Bademjan.
Premium Steaks and Seafood including Filet Mignon, Rib Eye, Organic Salmon, and Giant Prawns.
Traditional Desserts like Bastani saffron ice cream and classic Creme Caramel.