SELECTED RESTAURANT
San Francisco, United States
Discover the authentic flavors of Mensho Tokyo SF
Nestled in the heart of San Francisco's Lower Nob Hill, Mensho Tokyo SF serves up a masterful array of Japanese ramen and delectable sides, perfectly crafted for ramen enthusiasts and curious foodies alike. This vibrant spot blends traditional flavors with creative twists, offering an unforgettable dining experience that celebrates the essence of Tokyo's renowned ramen culture.
Starters to awaken your palate
Begin your culinary journey with enticing appetizers that perfectly complement the rich ramen offerings. The Enoki Mushroom Chips deliver a crispy, savory bite with delicate enoki mushrooms dipped in a flavorful batter and seasoned to perfection. For a twist on comfort, the Spicy Corn Wings offer a crunchy, spice-kissed corn snack that awakens the senses. Sushi lovers can indulge in the Raw Wagyu Sushi, featuring premium A5 Wagyu beef paired with perfectly vinegared sushi rice and fresh seaweed, an elegant start to your meal.
Signature mains that define excellence
At the core of Mensho Tokyo SF is its impressive lineup of ramen masterpieces, each bowl bursting with carefully layered flavors and premium ingredients. The Signature Toripaitan Ramen boasts a rich chicken broth crowned with tender duck and pork chashu, springy noodles, and a perfectly soft ajitama egg. For those seeking a unique flavor, the Matcha Tori Paitan Ramen infuses its chicken broth with matcha, adding an aromatic depth alongside the classic toppings.
Spice aficionados will appreciate the Spicy Tori Paitan Ramen, a bold take featuring a spicy chicken broth that harmonizes beautifully with duck and pork chashu, noodles, and ajitama egg. Meat lovers can savor the luxurious A5 Wagyu Shoyu Ramen, where succulent A5 Wagyu beef meets a savory soy-based broth and silky noodles. Vegetarians are welcomed with the Vegan Tantanmen, a nourishing bowl of soy cream broth enriched with seven types of nuts, fresh vegetables, and noodles, showcasing the restaurant's commitment to diverse dietary preferences.
Another standout option is the Organic Shoyu Ramen, which highlights an organic soy-based broth paired with tender pork chashu, noodles, and a soft ajitama egg, combining wholesome ingredients with authentic taste.
Drinks to complement your meal
Mensho Tokyo SF offers a selection of beverages including beer, perfectly suited to accompany the complex flavors of their ramen bowls. While wine and cocktails are not on the menu, the focus remains on creating a harmonious pairing that enhances your dining pleasure.
Special highlights and dining experience
- Authentic American spin on Tokyo’s ramen culture: Experience a variety of ramen combos in a sleek, modern setting that captures the essence of Tokyo dining.
- Perfect portion sizes: Generous bowls ensure satisfying meals that keep you coming back for more.
- Accommodating dietary needs: Vegetarian options like the Vegan Tantanmen ensure everyone can enjoy a rich ramen experience.
Closed - Opens 4:00 PM
Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
16:00–23:00
Saturday
16:00–23:00
Sunday
16:00–22:00
Aggregated Ratings 4.4
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