Mission picnic menu overview at 983 Valencia Street San Francisco CA 94110 USA Mission District dining

Nestled in the vibrant Mission District of San Francisco, Mission Picnic delights with a curated selection of breakfast items, hearty sandwiches, fresh salads, and refreshing beverages. This cozy spot on Valencia Street is perfect for food lovers seeking well-crafted, flavorful meals with a local twist.

Starters and breakfast favorites

Begin your day with classic and inventive breakfast staples. The Bodega BEC Roll combines fried egg, applewood bacon, melted cheddar, and garlic aioli nestled in your choice of an everything bagel or sweet roll. For a hearty bite, the Breakfast Burrito wraps scrambled eggs, soyrizo, crispy hashbrowns melted cheese, grilled peppers, sour cream, and salsa in a warm flour tortilla.

Bagel lovers will enjoy the Loaded Lox Bagel with wild smoked salmon, garlic herb schmear, capers, cucumber, tomato, and red onion on an everything bagel. Vegetarians can opt for a fresh Bagel with assorted fresh vegetables. Other morning options include fluffy Pancakes or French Toast Combo served with syrup and butter, thin Flat Jacks pancakes, classic French Toast made with bread, eggs, and milk, customizable Omelettes with your choice of fillings, and rich Benedicts featuring English muffins, poached eggs, hollandaise sauce, and protein selections.

Hearty and gourmet mains

Mission Picnic’s mains showcase a variety of sandwiches crafted with fresh, flavorful ingredients and artisan bread. The Mission Cheesesteak features slow roasted beef, melted cheddar, peppers and onions, arugula, and signature secret sauce on a white roll. BBQ Chicken sandwiches deliver barbeque chicken, melted pepperjack, arugula, tomato, charred onion, pickles, and garlic aioli on ciabatta.

Other savory favorites include the ABLT with applewood smoked bacon, avocado, tomato, crisp lettuce, and garlic aioli on ciabatta, and the vegetarian Capri sandwich with fresh mozzarella, pesto, charred red pepper, arugula, and garlic red wine vinaigrette on ciabatta. The Cranturkey combines slow roasted turkey, swiss, sprouts, leaf lettuce, mayo, and cranberry compote on a wheat roll, while the Hot Salumi offers hot coppa, salame, mortadella, provolone, crunchy lettuce, tomato, red onion, mayo, mustard, and spicy giardiniera on a white roll.

Additional standout sandwiches include the New Yorker with slow roasted beef, swiss cheese, arugula, tomato, red onion, horseradish cream on a Kaiser roll, the Picnic Club stacking grilled chicken salad, applewood bacon, sharp cheddar, leaf lettuce, pickles, and tomato on ciabatta, and the vegan Planter loaded with garlic turmeric hummus, avocado, charred red pepper, arugula, cucumber, sprouts, and toasted seeds on a wheat roll.

Other flavorful options include the Pollo Pesto featuring grilled chicken, local goat cheese, classic pesto, tomato, arugula, and aioli on ciabatta, the San Franciscan packed with smoked pastrami, slow roasted turkey, melted provolone, crunchy lettuce, tomato, red onion, pepperoncini, mayo, and mustard on a white roll, the simple yet satisfying Turkey Avocado on ciabatta, the Loaded Lox repeating the beloved smoked salmon bagel flavors, and the Black Forest with smoked ham, swiss cheese, pickles, mustard, mayo, lettuce, tomato, and onion on a white roll.

Fresh salads and sides

For lighter fare or a refreshing complement, Mission Picnic offers a variety of vibrant salads. The Classic Cobb features grilled chicken, smoked bacon, seven minute egg, blue cheese, avocado, cherry tomato, spring mix, and romaine tossed in champagne vinaigrette. The vegetarian Beets & Berries combines roasted beets, fresh berries, local goat cheese, shaved fennel, toasted walnuts, spring mix, arugula, and balsamic vinaigrette. The Garden Goddess salad bursts with baby rainbow carrots, cauliflower, avocado, watermelon radish, cucumber, toasted seeds, romaine, spring mix, and green goddess dressing.

Kale Caesar offers shaved parmesan, white anchovies, watermelon radish, fried capers, toasted bread, baby kale, romaine, and traditional Caesar dressing. The Little Greens vegan option keeps it simple with spring mix, cucumber, and lemon vinaigrette. The Chopped Italian is a hearty salad loaded with salami, pepperoni, capicola, mozzarella, provolone, roasted red peppers, artichoke hearts, cherry tomatoes, romaine, red onion, and red wine vinaigrette.

Satisfy your cravings with classic picnic sides including creamy Tomato Soup, hearty Potato Salad, Italian Pasta Salad with artichoke, Fresh Fruit medleys, Sonoma Brinery Pickles, 'Dirty' brand kettle Chips, and house-baked Cookies for a sweet finish.

Beverages to accompany your meal

Mission Picnic rounds out your culinary experience with a selection of non-alcoholic beverages from Fort Point Beer Co including Farmers Light Beer, Farmers Valle Beer, and Farmers Sun Up IPA. For a crisp alternative, sip on Underwood Cellars’ Hazy IPA or Rose Bubbles Wine, or enjoy Golden State Cider for a true California refreshment.

Experience Mission Picnic

Whether you’re looking for a satisfying brunch, a gourmet sandwich lunch, or a quick and tasty bite in San Francisco’s Mission District, Mission Picnic offers a welcoming atmosphere with fresh ingredients, balanced flavors, and attentive service. Enjoy your meal inside their colorful tiled interior or take it to go for a stroll to nearby Dolores Park, savoring every bite of their well-crafted menu.

Signature sandwich highlight Mission Cheesesteak featuring tender slow roasted beef and melted cheddar with peppers and onions.
Vegetarian and vegan options Including the Capri with fresh mozzarella and pesto, and the Planter vegan sandwich with garlic turmeric hummus and toasted seeds.
Breakfast variety From classic benedicts and omelettes to French toast and breakfast burritos.
Fresh salads and sides Seasonal ingredients with dressings like balsamic vinaigrette and champagne vinaigrette complement main dishes.
Beverage options Local non-alcoholic beers, ciders, and wine alternatives to pair perfectly with your meal.