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San Francisco

Mister Jiu's has received a mix of positive and negative reviews. While many patrons praise the ambiance, innovative dishes, and attentive service, some express concerns about pricing, portion sizes, and consistency of flavors. The restaurant's modern take on Cantonese cuisine has been both lauded and critiqued, with some diners finding the fusion approach refreshing and others feeling it deviates from traditional flavors.

Mister Jiu's San Francisco Chinatown dining experience overview.

Nestled in the heart of San Francisco's vibrant Chinatown, Mister Jiu's offers an exceptional blend of high-end Chinese cuisine infused with a distinctive California twist. Located at 28 Waverly Place, this restaurant transforms a historic space into a stylish dining destination that captivates both locals and travelers alike. Known for its innovative approach to Cantonese cooking, Mister Jiu's brings a creative flair to traditional dishes, crafting an unforgettable culinary journey rich in flavor and artistry.

Guests at Mister Jiu's enjoy a refined yet welcoming atmosphere with attentive and friendly service that enhances the overall experience. The interior artfully combines historic elements with modern design, creating a sophisticated ambience perfect for special occasions and intimate dinners. While the restaurant does not offer outdoor seating or live music, its cozy and stylish indoor space makes it a top choice for those seeking a unique fine dining encounter in Chinatown.

Mister Jiu's culinary repertoire showcases masterful interpretations of southern Chinese dishes with a creative edge. Signature offerings include a seasonal oxtail dish known for its tender meat and clear umami-rich broth, and a smoked squab celebrated for its perfectly seasoned, crispy skin and juicy interior. The restaurant also delights diners with unique desserts like red rice sorbet, crafted from traditionally fermented Chinese red rice, lending a slightly sweet and tangy finish. Vegetarian diners will find thoughtfully crafted options that don't compromise on flavor.

 at Mister Jiu's are perfectly executed and refined, complementing the menu with memorable flavors. The à la carte menu is available for walk-in guests in the stylish bar area, catering to those seeking a casual yet elevated dining experience.

Community sentiment and visitor impressions

Feedback from patrons reveals a mixed but insightful picture. Many diners praise the restaurant for its comforting, filling dishes and exceptional service that evoke warm memories. The creative culinary skills and innovative flavors have been widely lauded, earning Mister Jiu's a coveted Michelin star and a reputation for fine Chinese dining. However, some guests have noted concerns about portion sizes, pricing, and occasional inconsistencies in certain dishes, with a few expressing disappointment when expectations for traditional flavors are not met.

 The dress code is smart casual to smart attire.

 Yes, reservations are accepted and recommended.

 Yes, there is a stylish bar area offering memorable cocktails and an à la carte menu for walk-in diners.

 Parking is limited in the area; it's advisable to use public transportation or ride-sharing services.

Does Mister Jiu's offer vegetarian options?

 Yes, the restaurant offers vegetarian-friendly dishes.

North America

United States

Nestled in the vibrant heart of Chinatown, San Francisco, Mister Jiu's is a Michelin-starred restaurant that redefines Chinese cuisine with a contemporary twist. Located at 28 Waverly Place, this high-end dining establishment offers a unique blend of traditional flavors and innovative culinary techniques, making it a must-visit for food enthusiasts seeking exceptional Chinese food. With its elegant decor and attentive service, Mister Jiu's provides an unforgettable dining experience that celebrates the rich heritage of Southern Chinese cuisine.

Mister Jiu's menu is a delightful journey through the flavors of China, featuring dishes that are both comforting and creatively presented. Highlights include:

Seasonal oxtail dish with tender meat and aromatic broth.

Smoked squab, perfectly seasoned with a crispy skin.

Unique red rice sorbet, showcasing traditional flavors.

Mister Jiu's is conveniently located in Chinatown, a neighborhood known for its rich cultural heritage and bustling atmosphere. Visitors can explore nearby attractions such as the iconic Dragon Gate, the bustling markets of Grant Avenue, and the historic Tin How Temple. After enjoying a meal at Mister Jiu's, guests can immerse themselves in the vibrant sights and sounds of Chinatown, making it a perfect stop for both locals and tourists.

High-end Chinese cuisine with a California accent in a restored historic space with high style.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaTduZU5REAE&d=17924085&t=1

places/ChIJyRDJYIuAhYARyAPkIc7A2Vo/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaTduZU5REAE

I enjoyed my meal and the service was excellent. This meal really felt like comfort food, it made me sleepy, and brought back memories. It was very filling and I took about half of my food home. I recommend the ham, buns, eggplant noodle dish, tofu, and dessert. Everything was pretty consistent. There wasn't a dish I didn't enjoy. Overall, I would recommend coming here for some excellent Chinese food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdnFESTZnRRAB&d=17924085&t=1

places/ChIJyRDJYIuAhYARyAPkIc7A2Vo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdnFESTZnRRAB

This is an amazing restaurant that show case the true culinary skills from southern China with creativity.
I truly enjoyed every single dish. A few highlights include:

Seasonal oxtail dish: deboned so it was super easy to eat; meat is very very tender and the broth is clear. Juicy but not greasy.
Very aromatic and umami from both the broth, the seasoning and the meat itself. Well balanced. This is the dish for which alone is worth visiting the restaurant again.

Smoked squab: this is another dish that completely blows me away. The squab was seasoned to perfection, the skin is very crispy and yet the meat is still juicy and tender. Every thread of the meat is infused with the subtle smokiness that complements the exotic flavor of the squab itself. Unfortunately I forgot to take a picture of it until I finished the dish because it smelled so good!

Red rice sorbet: this is very interesting. It has this delicious fermented rich flavor with slight sweetness and tanginess. It is made with traditional Chinese red rice that the chef fermented on their own. What an effort!! I would love to be able to buy this in bulk.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyZ3Y3NDJBRRAB&d=17924085&t=1

places/ChIJyRDJYIuAhYARyAPkIc7A2Vo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyZ3Y3NDJBRRAB

We recently visited Mister Jiu's to try their summer menu, drawn by its promise of light and seasonal dishes. While the flavors were refreshing and well-executed, we found the portions to be less satisfying than expected. Despite ordering a variety of dishes, we were still hungry by the end of our meal. The only part of the menu that left us feeling full and satisfied was the dessert. On a positive note, we were seated by the window, which made for a pretty romantic experience. We plan to return to try the regular menu, but based on our experience, the summer offerings are not the best choice if you're looking for a more filling meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bF9hdjVnRRAB&d=17924085&t=1

places/ChIJyRDJYIuAhYARyAPkIc7A2Vo/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bF9hdjVnRRAB

so disappointing 😭
1. The tea egg and sweet corn thing wasn’t anything special. It feels like they added caviar to compensate for a lack lustre dish
2. Egg tart abalone was prob one of the better things we had. However, the abalone tasted fishy…. I would expect better quality from a michelin star restaurant :/
3. Unfortunately the soup dumpling tasted like a frozen dumpling from costco
4.  The eel sticky rice was probably the most disappointing dish of them all. Why would you FRY the sticky rice? It tasted burnt and wayyyyy too crunchy. I could barely bite into it
5. The hen ginseng broth was good.
6. I liked the almond peach sago dessert
7. We ordered a peking duck as well but I wouldn’t recommend it. It doesn’t taste anything like peking duck but more like smoked sausage. It was also WAY WAY WAYYYY TOO SALTY. I actually felt my risk of heart disease go up with every bite. I understand the restaurant was prob trying to do something different but pls don’t call it peking duck if it’s not.

Overall wouldn’t recommend this place, even if it was a fraction of the price point lol

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdjlYdHhRRRAB&d=17924085&t=1

places/ChIJyRDJYIuAhYARyAPkIc7A2Vo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdjlYdHhRRRAB

Incredibly creative and delicious Chinese fine dining experience that rightfully deserves its Michelin star. Immediately noticeable were the attentive and welcoming service and creative and delicate amuse-bouche.
The first abalone course served in a delicate tart was very unique and delicious.
The 2nd course was a familiar comfort - har gow - but not the slightest bit boring- this was the most decadent yet delicate preparation I've ever experienced from a single dumpling and was the most flavorful variety of prawn (carabineros) I've tasted.
For the 3rd course (claypot rice course), they were able to accommodate my allergy and replaced the petrale sole with eggplant, which I loved and didn't feel like I missed out. The eggplant was incredibly delicious and the rice with it was just the right texture and crispness from the cooking preparation. My husband can also confirm that the petrale sole was also delicious in his version.
The 4th course was the guinea hen with a restorative broth. This broth is bright and enhances the hen and mushrooms with the dish very well. The flavors from the broth were so familiar and comforting, it was surprising that it's meant to also be good for you!
The 5th course, dessert was the perfect ending dish to the tasting experience. Not too sweet of a dish, it was well balanced and unique with the salted egg flavor incorporated into the accompanying cream.
The cocktails were also perfectly executed and refined. Every part of the meal was worthy of being remembered and coming back for again and again.
I can't wait to come back again for our next special occasion.

Experience Luxury Chinese Fine Dining at Mister Jiu's, SF

Mister Jiu's, established in 2016, is a Michelin-starred Chinese restaurant in San Francisco's Chinatown, known for its contemporary take on Cantonese cuisine.

Mister Jiu's: A Modern Icon in San Francisco's Chinatown

Nestled in the heart of San Francisco's historic Chinatown at 28 Waverly Place, Mister Jiu's stands as a beacon of culinary innovation. Since opening its doors in 2016, this Michelin-starred restaurant has redefined Cantonese cuisine by infusing traditional flavors with a distinct California accent, transforming classic recipes into contemporary masterpieces.

Mister Jiu's quickly made waves right after its 2016 debut in the bustling streets of Chinatown. Its elegant fusion of authentic Cantonese heritage with modern culinary techniques earned it a coveted Michelin star in the same year, setting a high standard for fine dining in the area.

The following year, 2017, brought further recognition when Bon Appétit named Mister Jiu's one of the best new restaurants in the United States. This accolade affirmed its rising status as a pioneer of Chinese fine dining, attracting food enthusiasts, trend-conscious travelers, and local gourmands alike.

In 2019, Mister Jiu's embraced new culinary ventures by launching 'Grand Opening,' an innovative side business centered around Chinese-inspired seasonal pastries. This creative expansion not only delighted patrons with fresh, inventive flavors but also showcased the restaurant's commitment to celebrating and evolving Chinese culinary traditions.

Beyond its historic accolades, Mister Jiu's continues to impress with its sophisticated menu reflecting Southern China’s culinary prowess combined with local California ingredients. Diners savor dishes like the delicate abalone tart and expertly crafted har gow that blend tradition with innovation.

 Mister Jiu's opened its doors in San Francisco's Chinatown, marking a new chapter in Chinese fine dining.

 The restaurant earned its first prestigious Michelin star, a testament to its exceptional cuisine and service.

 Recognized by Bon Appétit as one of the nation's best new restaurants, cementing its place in culinary excellence.

 Expanded its offerings with the launch of 'Grand Opening,' featuring Chinese-inspired seasonal pastries showcasing culinary creativity.

Mister Jiu's

A selection of contemporary Chinese dishes blending traditional flavors with modern twists.

Peking Duck

Cheong Fun Rice Noodle Roll

Sourdough Scallion Pancake

Chilled Beef Tendon

Steak Fried Rice

Wild Mushroom Bao

Stuffed Quail

Shrimp Chips

Squid

Fish

Mister Jiu's Menu

Nestled in the heart of San Francisco's vibrant Chinatown, Mister Jiu's offers a masterful blend of traditional Chinese flavors with a modern California twist. This Michelin-starred restaurant crafts a menu that is both inventive and rooted in rich culinary heritage, making each dish a memorable experience for food lovers and adventurous diners alike.

Begin your culinary journey with a selection of elegant starters that showcase a variety of textures and flavors. Savor the delicate Cheong Fun Rice Noodle Roll, filled with shrimp, clams, and mushrooms for a silky, ocean-inspired bite. The Sourdough Scallion Pancake dazzles with its crispy sourdough base, topped with scallions, luxurious caviar, and a dollop of crème fraîche. For those seeking a bold and refreshing dish, the Chilled Beef Tendon offers tender strands seasoned with vinegar, garlic, and chili. Don't miss the Wild Mushroom Bao, a soft bao bun stuffed with earthy wild mushrooms and a savory hoisin sauce. To add a touch of crunch, try the Shrimp Chips, light and crispy with a hint of salt that perfectly complements the other starters.

Mister Jiu's mains highlight sophisticated culinary techniques paired with bold seasoning. The signature Peking Duck redefines the classic, featuring succulent duck paired with rich liver mousse, peanut hoisin, and delicate pancakes for a luxurious wrap. Steak Fried Rice combines tender steak, egg, scallions, and soy sauce to deliver a savory and comforting dish. The Stuffed Quail is a standout, featuring quail filled with sticky rice, Chinese sausage, and decadent duck liver mousse for a complex, rich flavor profile. Seafood lovers will appreciate the tender Squid sautéed with garlic, chili, and soy sauce, as well as the fish dish delicately prepared with ginger, scallions, and soy sauce to highlight fresh, clean flavors.

Complete your meal with Mister Jiu's thoughtfully crafted desserts, which balance sweetness with traditional influences. The red rice sorbet is a unique creation featuring fermented Chinese red rice that offers a tangy yet sweet finish, reflecting the chef's dedication to authentic and inventive flavors. The almond peach sago dessert is another favorite, delivering a creamy texture and subtle fruity notes that provide a perfect ending to your dining experience.

Mister Jiu's also features an expertly curated cocktail menu that complements the rich and diverse flavors of the food. Their specialty cocktails are refined and perfectly balanced, designed to enhance the overall dining experience. While the venue does not offer lunch or breakfast, its dinner service is complemented by carefully selected wines and beers to suit every palate. Specials often highlight seasonal ingredients, including a celebrated seasonal oxtail dish—deboned for easy enjoyment with tender, juicy meat and a clear, aromatic broth—making each visit a fresh and exciting adventure.

Cheong Fun Rice Noodle Roll with shrimp, clams, and mushrooms

Sourdough Scallion Pancake topped with caviar and crème fraîche

Signature Peking Duck with liver mousse and peanut hoisin

Stuffed Quail filled with sticky rice, Chinese sausage, and duck liver mousse

Seasonal oxtail dish featuring tender meat and aromatic broth

Savor authentic flavors at Mister Jiu's in Chinatown, San Francisco! Experience exquisite dishes and vibrant ambiance. Book your table today!

Mister Jiu's: Authentic Dining in SF's Chinatown

San Francisco County

A five-course prix fixe menu featuring seasonal dishes and signature items.

Tasting Menu

An à la carte menu available at the bar for walk-in diners.

A La Carte Menu

Mister Jiu's San Francisco Chinatown Dining Experience 

Nestled in the vibrant heart of San Francisco's Chinatown at 28 Waverly Place, Mister Jiu's offers an exceptional fusion of high-end Chinese cuisine with a distinctive California flair. Housed within a beautifully restored historic space, this Michelin-starred restaurant combines elegant style with innovative culinary creations that delight the senses and elevate traditional southern Chinese flavors to new heights.

Mister Jiu's culinary offerings feature a 

 that highlights five exquisite courses showcasing the finest seasonal ingredients and creative techniques. Diners can indulge in signature dishes such as the tender, deboned seasonal oxtail with a balanced and aromatic broth, the crispy yet juicy smoked squab infused with subtle smokiness, and an intriguing red rice sorbet made from traditionally fermented Chinese red rice—a dessert that perfectly balances sweetness and tanginess.

For those seeking a more casual visit, Mister Jiu's offers an à la carte menu available at the bar for walk-in guests. This option invites food enthusiasts and digital nomads alike to enjoy an array of delectable dishes in a lively setting. The bar also boasts a finely curated selection of cocktails, wines, and beers, making it an ideal spot for vibrant evenings in Chinatown without sacrificing quality or creativity.

Mister Jiu's enjoys rave reviews for its exceptional service and comforting yet sophisticated dishes that resonate with both locals and tourists. Patrons praise the attentive staff, the creative amuse-bouche, and the thoughtfully balanced flavors that pay homage to Chinese culinary heritage while embracing Californian innovation. The restaurant accommodates groups and offers a refined ambiance, perfect for special occasions or memorable nights out.

 – Reservations are accepted, making it easy to plan your visit.

 – Enjoy expertly crafted cocktails, select wines, and beer alongside your meal.

 – Convenient nearby paid parking lots, garages, and street parking available.

 – The focus is on an intimate dine-in experience in a historic setting.

Whether you are a foodie eager to explore creative Chinese gastronomy, a digital nomad seeking a stylish spot with quality coffee and cocktails, or a trend-conscious traveler looking for an authentic San Francisco experience, Mister Jiu's delivers an unforgettable dining journey. Revel in the perfect blend of traditional and contemporary flavors, outstanding service, and a chic atmosphere that embodies the spirit of Chinatown with a modern twist.

California

Experience Michelin-starred Chinese cuisine at Mister Jiu's in San Francisco's Chinatown. Indulge in seasonal dishes with a contemporary twist!

Mister Jiu's: Michelin-Starred Dining in Chinatown

Explore essential menu highlights at Mister Jiu's. From Peking Duck to unique desserts, savor a modern take on Cantonese cuisine in Chinatown!

Must-Try Dishes at Mister Jiu's in San Francisco

Discover the story behind Mister Jiu's, a Michelin-starred restaurant in Chinatown. Learn about its history, accolades, and culinary innovations!

Experience Luxury Chinese Fine Dining at Mister Jiu's, SF

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