Montesacro Pinseria - SoMa: A Taste of Roman Culinary Art in San Francisco's Mid-Market District
Nestled in the vibrant heart of San Francisco's Mid-Market neighborhood, Montesacro Pinseria - SoMa is an industrial-chic enoteca that brings the traditional Roman-style pizza experience — known as pinsa — to the West Coast. This culinary gem is beloved by locals and visitors alike for its perfectly crispy yet cloud-like crust, baked to perfection in a brick oven. Whether you're a foodie on the hunt for authentic Italian fare, a digital nomad seeking a cozy spot to unwind, or a trend-conscious traveler exploring San Francisco's food scene, Montesacro delivers an unforgettable dining adventure.
Signature Roman-Style Pinsa and Diverse Menu Offerings
Montesacro specializes in pinsa , a modern twist on classic pizza crafted from a unique blend of rice, soy, and wheat flours imported directly from Rome. This gluten-free-friendly dough creates a cloud-like texture with a crispy exterior and a soft, springy interior. The menu extends beyond pinsa with fresh antipasti, rich meat and cheese boards, and delectable desserts that reflect traditional Italian flavors with a contemporary touch. Beverages include carefully selected wines, craft beers, and expertly mixed cocktails perfect for any occasion.
Atmosphere and Experience
Step inside Montesacro Pinseria and be transported to an authentic Roman setting styled with rustic-chic industrial decor. The cozy, intimate ambiance is ideal for romantic date nights, relaxed dinners with friends, or lively group celebrations. Attentive and knowledgeable staff enhance the experience, making guests feel welcome and well cared for throughout their visit. Despite being located in a neighborhood with some challenges, many diners agree the exceptional food and inviting atmosphere make it well worth the trip. For convenience, it’s recommended to use rideshare services due to limited parking.
Practical Information and Amenities
- Dine-in, takeout, and delivery options available for maximum flexibility.
- Outdoor seating available for those who enjoy dining al fresco in the SoMa district.
- Wheelchair accessible with accessible seating, entrance, and restroom facilities.
- Accepts credit and debit cards, as well as contactless NFC payments for convenience.
- Good for groups and families, with a children’s menu and kid-friendly options.
Frequently Asked Questions
- What is pinsa? Pinsa is a modern 'cloud-like pizza' with a crispy exterior and soft interior, made from a blend of rice, soy, and wheat flours imported directly from Rome, all GMO-free.
- Does Montesacro Pinseria offer gluten-free options? Yes, Montesacro offers gluten-free options, including their signature pinsa, made from a blend of rice, soy, and wheat flours imported from Rome.
- Is Montesacro Pinseria wheelchair accessible? Yes, the restaurant is fully wheelchair accessible, including seating, entrance, and restrooms.
- Does Montesacro Pinseria accept reservations? Yes, you can make reservations through OpenTable for a seamless dining experience.
- What are the operating hours of Montesacro Pinseria? Lunch is served daily from 11:30 am to 2:30 pm. Dinner hours vary: Sunday through Thursday 4:00 pm–9:00 pm, Friday and Saturday 4:00 pm–9:30 pm.
Community Sentiment and Final Thoughts
Montesacro Pinseria - SoMa enjoys glowing praise for its authentic Roman-style pinsa, attentive service, and warm, inviting atmosphere. Guests often highlight the crispy yet soft texture of the pinsa, the high quality of locally sourced and imported ingredients, and the cozy environment that transports diners straight to Italy. The friendly staff’s knowledge and hospitality amplify the charm. Though the surrounding Mid-Market area has some challenges, food lovers agree that the culinary excellence and unique dining experience make a visit truly worthwhile.
Whether seeking a delicious Italian meal, a romantic dinner spot, or an exciting new venue to gather with friends, Montesacro Pinseria offers a taste of Rome in the heart of San Francisco that’s not to be missed.





