
BIB GOURMAND
San Francisco, United States
Okane Menu Overview
Nestled in the vibrant Showplace Square of San Francisco, Okane offers a refined and authentic Japanese dining experience that blends traditional comfort food with inventive twists. This intimate spot specializes in shareable plates, handmade rolls, and a premium selection of nigiri, perfect for foodies and trend-conscious travelers seeking fresh, flavorful Japanese cuisine.
Starters and Sushi Rolls
Begin your meal with a variety of vibrant starters and sushi rolls that showcase fresh ingredients and skillful preparation. Light yet satisfying options like the Kappa Maki with crisp cucumber and the creamy Avocado Roll offer gentle introductions, while the Tekka Maki features lean bluefin tuna wrapped in sushi rice and nori.
- Spicy Tuna Roll with refreshing cucumber and green onion for a zesty kick.
- Salmon Avocado Roll combining succulent salmon with creamy avocado for balanced richness.
- California Roll featuring snow crab, avocado, and tobiko for a classic favorite with a textural contrast.
- Negitoro Roll with bluefin tuna belly, fresh green onion, and a hint of wasabi to awaken the palate.
- Caterpillar Roll combining unagi, cucumber, avocado, and a sprinkle of sesame seeds for rich, nutty flavors.
- Rainbow Roll showcasing an array of fresh snow crab, tuna, salmon, yellowfin, cucumber, and avocado for a colorful feast.
Main Courses
Okane's mains offer a satisfying range of traditional and elevated Japanese dishes crafted with fresh, quality ingredients. The Hamachi Kama features yellowfin collar glazed with tangy ponzu and a fresh squeeze of lemon, delivering rich umami flavors. For grilled seafood lovers, the Saba Shioyaki presents perfectly cooked mackerel accented by green onion, ponzu, and daikon alongside steamed rice.
Crisp and comforting, the panko-crusted Torikatsu and Tonkatsu dishes feature fried chicken and pork cutlets respectively, served with seasoned hijiki seaweed, shredded cabbage, a sweet and tangy katsu sauce, rice, and warm miso soup. The Mentaiko Udon is a luxurious choice with spicy cod roe, ikura, uni, shiso, garlic butter, and tobiko, combining creamy, briny, and aromatic notes in a delicious noodle bowl.
Other standout mains include the Gindara Misoyaki, featuring tender black cod with a miso glaze, and the hearty Beef Sukiyaki, a comforting bowl with thin sliced beef, shirataki noodles, shiitake mushrooms, onions, negi, and a soft jidori egg. For those seeking rich flavor, the Kakuni offers slow-braised pork belly in dashi broth with braised daikon, carrot, shishito peppers, and jidori egg.
Nigiri and Specials
For sushi aficionados, the 10 PC Nigiri Omakase is a highlight, offering chef’s selection of the freshest fish cuts that melt in your mouth. This option is perfect for those who want to savor a variety of expertly prepared nigiri with premium seafood.
Desserts and Drinks
Complete your meal with delightful desserts that highlight traditional Japanese flavors, such as the popular matcha crepe cake praised for its fantastic balance of sweetness and earthiness. Okane also offers a curated selection of beverages including Japanese beers and wines, ideal for pairing with your meal or enjoying a casual drink in a cozy setting.
Closed - Opens 5:00 PM
Monday
17:00–21:00
Tuesday
17:00–21:00
Wednesday
Closed
Thursday
17:00–21:00
Friday
17:00–22:00
Saturday
17:00–22:00
Sunday
17:00–21:00
Aggregated Ratings 4.3
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