Overview of the menu
Quince in San Francisco offers a seasonal tasting menu that showcases the rich culinary heritage of Northern California. With a focus on fresh, local ingredients, the restaurant emphasizes sustainability and artistry in every dish. The menu is designed to provide an immersive dining experience, where each course tells a story of the region's bounty.
Signature dishes
- Freshly Dug Potato: A delightful dish featuring oyster, brown butter, and chive.
- Monterey Bay Abalone: Served with cherry tomato, seaweed, and cucumber.
- Tsar Nicoulai Reserve Caviar: Accompanied by avocado, radish, and fromage blanc.
- Squash Blossom: Featuring Maine lobster, fino verde basil, and mandarin.
- Farm Egg: A luxurious dish with Parmigiano Reggiano and black truffle.
Beverages and pairings
Quince offers an exquisite selection of wines and crafted cocktails that perfectly complement the tasting menu. The knowledgeable staff is eager to recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience.
Dietary options
Quince is committed to accommodating various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is well-versed in allergens and can assist guests in navigating the menu to ensure a safe and enjoyable dining experience.
Chef recommendations
The chef's seasonal highlights include the Acorn Ranch Cinta Senese Pork Duo Mode, featuring agnolotti and various cuts of pork, and the Kashiwase Farm Peach dessert, which combines white tea, anise hyssop, and plum for a refreshing finish.
Experience the menu
Embark on a culinary adventure at Quince in San Francisco. Reserve your table today to indulge in a tasting menu that celebrates the flavors of Northern California.
