Home

Download

NO BAD **RECOMMENDATIONS**.

Stockholm, Sweden

Black Milk Gastro Bar

Gothenburg, Sweden

Brasserie Draken

Malmö, Sweden

Mutantur

The most popular restaurants in Nova Circle right now

TRENDING NOW

Kenya Safari

with Great Plains Conservation

in Maasai Mara

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

San Francisco

Saison is celebrated for its innovative tasting menu, exceptional service, and unique ambiance. Guests frequently highlight standout dishes like the Uni Toast and Seared Duck with Duck Au Jus. The restaurant's commitment to using fresh, natural ingredients and its open wood fire cooking method contribute to a memorable dining experience. However, some patrons note the high price point and the small portion sizes as considerations.

Discover Saison: San Francisco's Premier Two-Michelin-Star Dining Experience in South Beach District, CA USA 94107 178 Townsend St Savor Wood-Fired Seasonal Dishes & Exceptional Wine List with Unmatched Service & Unique Ambiance for Foodies & Gourmet Travelers.

Nestled in the vibrant South Beach neighborhood of San Francisco, Saison is a culinary beacon for those seeking an extraordinary dining adventure. This two-Michelin-star restaurant is renowned for its meticulous wood-fired cooking techniques and a seasonal menu that celebrates the freshest natural ingredients. Every dish crafted here is a testament to innovation and elegance, making it a must-visit for food lovers, digital nomads, and trend-conscious travelers exploring the city.

A Unique Ambiance Blending Modern Elegance With Classic Charm

Step inside Saison and be greeted by an atmosphere that balances modern sophistication with old-school charm. The elegantly decorated space features unexpected touches such as taxidermy animal heads, creating an intriguing vibe that sparks conversation. Whether seated at the intimate kitchen bar or at a private table, guests enjoy attentive and knowledgeable service, enhancing the overall dining experience.

Exquisite Culinary Highlights & Robust Wine Selection

Saison’s menu is an exciting journey through seasonal flavors, with standout dishes that have earned high praise from diners. The iconic Sea Urchin Grilled Sourdough Toast, known as the Uni Toast, is a must-try for its divine taste and artistry. Meat lovers will delight in expertly prepared dishes like the Seared Duck with Duck Au Jus, celebrated for its rich, savory notes. Complement your meal with selections from an extensive and impressive wine list that perfectly pairs with the wood-fired cuisine.

Flexible Dining Options & Friendly Service

While the full tasting experience at Saison is a splurge-worthy affair, the restaurant also offers a more accessible $58 bar prix fixe snack menu available Tuesday through Thursday. This option includes the same exquisite canapés, brioche bread miso course, tea, and dessert, with the possibility to add celebrated supplements like the Uni Toast. Guests consistently praise the warm, friendly, and expert service that makes every visit memorable, whether for a full dinner or a casual evening at the bar.

 Saison welcomes guests to come as they are, with no specific dress code enforced.

Does Saison accommodate dietary restrictions?

 Saison's culinary methods prevent them from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, dairy, soy, finned fish, or mushrooms.

 Parking is available at the 250 King Street Garage.

Saison enjoys a highly positive reputation among its patrons, who commend its innovative tasting menu, exceptional service, and distinctive ambiance. Many highlight the standout dishes like the Uni Toast and Seared Duck with Duck Au Jus as memorable culinary experiences. The restaurant’s dedication to fresh, natural ingredients and expert wood fire cooking consistently impresses. Some guests note the premium pricing and smaller portion sizes, yet the overall sentiment remains one of admiration and frequent return visits.

North America

United States

Overview  
Saison: A Culinary Journey in San Francisco's South Beach.

Nestled in the vibrant South Beach neighborhood of San Francisco, Saison is not just a restaurant; it's an experience that tantalizes the senses. With its two Michelin stars, this culinary gem is renowned for its innovative wood-fired dishes that celebrate seasonal ingredients. The ambiance is a harmonious blend of modern elegance and rustic charm, featuring unique decor elements like taxidermy animal heads that add an unexpected twist to the dining atmosphere.

At Saison, every dish tells a story. The menu is a carefully curated selection of seasonal offerings, with standout dishes like the exquisite grilled rabbit, which has garnered rave reviews for its tender, flavorful meat. Another must-try is the iconic sea urchin grilled sourdough toast, a perfect blend of oceanic richness and crispy texture that leaves a lasting impression. Each bite is a testament to the chef's dedication to quality and creativity.

Grilled Rabbit: A tender, flavorful dish that showcases the chef's mastery.

Sea Urchin Grilled Sourdough Toast: A delightful combination of textures and flavors.

Impressive Wine List: A carefully selected array of wines to complement your meal.

Saison's kitchen is led by the talented chef Richard Lee, whose passion for culinary excellence shines through in every dish. The restaurant's unique approach to dining includes a bar prix fixe experience, allowing guests to enjoy a taste of Saison's renowned cuisine at a more accessible price point. This innovative option has quickly become a favorite among locals and visitors alike, making it essential to reserve early.

Saison is celebrated for its wood-fired seasonal dishes and exceptional wine pairings.

For a unique fine dining experience that combines innovative cuisine with an inviting atmosphere.

Saison is conveniently located near the waterfront and various attractions in San Francisco.

Whether you're a local or a visitor, Saison promises an unforgettable dining experience. With its exquisite menu and inviting atmosphere, it's a must-visit for food enthusiasts. Make your reservation today and indulge in the culinary artistry that Saison has to offer.

High-end restaurant serving a menu of wood-fired, seasonal dishes & a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfanVHUG9nRRAB&d=17924085&t=1

places/ChIJPUo32Aj3MhURXL06eVIEoHc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfanVHUG9nRRAB

It didnt meet my expectations… Feels like there were too many sweet desserts rather than actual warm dishes - 4 of the 8 dishes in the course meal - for a bill about $900 for 2 people 😕 (with only one person adding the wine paring). I would consider returning for specific dishes; I cannot recommend the prefixe menu I had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiaXMtZE5nEAE&d=17924085&t=1

places/ChIJPUo32Aj3MhURXL06eVIEoHc/reviews/ChZDSUhNMG9nS0VJQ0FnSURiaXMtZE5nEAE

Saison is probably the best 2-Michelin-star in SF. I hope that they are on their way to earn another star soon. The food with the exception of the mini taco starter was delicious. They handle the meat dishes really well here. The rabbit dish was the most amazing meat dish that I have had in a while. Wine list is very impressive. Service is amazing. My waitress was extremely friendly, helpful, and knowledgeable. The place is very elegant and well decorated. The vibes are a good mix of modern and old school. The taxidermy animal heads are quite unexpected. Overall, I would definitely come back here to dine again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMVpDdDJnRRAB&d=17924085&t=1

places/ChIJPUo32Aj3MhURXL06eVIEoHc/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMVpDdDJnRRAB

To this day, my 2015 dinner at Saison Restaurant was still the most I’ve ever spent on a meal. It was an incredible experience, but the cost had deterred me from revisiting. Fast forward to last month, and I was pinching myself, because I got a sneak peek of their new $58 bar prix fixe experience. Yes, you are reading that right, $58 to dine at a two-Michelin star restaurant. This does not include drinks, and I would call this more of a snack rather than a full meal. But you receive the same starting canapés that they serve in their full tasting menu, along with a brioche bread miso course, tea, and dessert.

There’s also the option to add supplements including their iconic sea urchin grilled sourdough toast. The uni toast alone is about the cost of the snack menu, and with other supplements and drinks your tab can easily add up, but the flexibility of having a lower starting point is incredible. The bar experience is only available Tuesday-Thursday, and word has gotten out, so reservations are quite sparse, but looks like they do release rolling daily reservations three months out.

If you go in with the expectation of snacking, you will have a great experience. The kitchen led by chef Richard Lee put out phenomenal small bites. My friend and I also had a great time sitting at the bar and chatting with Peter and team. Wonderful service all around.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdlluOUVREAE&d=17924085&t=1

places/ChIJPUo32Aj3MhURXL06eVIEoHc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdlluOUVREAE

Incredible dining experience that exceeded all our expectations. This is one of the best fine dining places we have experienced and comparable to Californios and Atelier Crenn! The seating at the kitchen is an excellent touch that makes the experience truly unique. Food was perfect and the desserts even better!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM3J1TGt3RRAB&d=17924085&t=1

places/ChIJPUo32Aj3MhURXL06eVIEoHc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM3J1TGt3RRAB

did the bar and bites with my sister on a thursday evening. this was the most fun experience. the food was incredible and even though we didn’t do the full on dinner, we were treated no differently than the other guests. we also did the uni toast supplement and it was divine!! i’d highly recommend. the cocktails were so fun too. this is definitely one of the best experiences i’ve ever had here in sf. everyone was so kind and friendly— i’ll definitely be back.

Dine at Saison: 2-Michelin-Star Restaurant in South Beach, SF

Saison, established in 2012, is a renowned two-Michelin-starred restaurant in San Francisco's SoMa district. Founded by Beverage Director and Winemaker Mark Bright, with Executive Chef Richard Lee at the helm, Saison has been recognized for its innovative New American cuisine and exceptional dining experience.

Saison: A Culinary Journey Through Excellence in San Francisco's SoMa District.

Nestled in the vibrant SoMa neighborhood of San Francisco, Saison has carved out an impressive legacy since its inception in 2012. Founded by visionary Beverage Director and Winemaker Mark Bright alongside Executive Chef Richard Lee, this restaurant has become synonymous with innovative New American cuisine and a refined dining atmosphere.

Saison's journey is marked by significant achievements that highlight its commitment to culinary excellence and innovation. Here are some of the key milestones in its history:

Saison earned its prestigious three Michelin stars, cementing its status among the world’s elite dining establishments.

Ranked 27th in The World’s 50 Best Restaurants, gaining international recognition for its innovative approach.

Ranked 37th in The World’s 50 Best Restaurants, maintaining its place among top global contenders.

Saison continues to impress with its retention of two Michelin stars, a testament to its unwavering commitment to quality and innovation.

The essence of Saison's dining experience

Saison is renowned for its wood-fired, seasonal dishes that showcase the finest ingredients, skillfully crafted to create a memorable flavor journey. The restaurant's robust wine list complements the menu perfectly, underscoring its dedication to a holistic dining experience. Guests often remark on the elegant yet modern atmosphere, where subtle nods to tradition blend harmoniously with contemporary design, creating a unique and welcoming vibe.

Why Saison stands out in San Francisco's culinary scene

Seasonal creativity, impeccable service, and a commitment to quality define Saison's identity.

From the initial opening to its current status as a Michelin-starred institution, Saison has continually evolved while maintaining the highest standards. Its ability to surprise and delight guests with innovative dishes, paired expertly with wines, has made it a destination for discerning food enthusiasts and trend-conscious travelers alike.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Good for Children

Menu for Children

Serves Breakfast

Serves Cocktails

Saison

A curated selection of seasonal dishes highlighting the freshest ingredients.

Caviar Coastal Seaweeds

Uni Toast

Seared Duck with Duck Au Jus

Wagyu Beef

Panna Cotta

Black Cod

Scallop

Sorbet

Saison Menu

At the heart of San Francisco's vibrant South Beach neighborhood, Saison offers a refined dining journey with a curated selection of seasonal dishes highlighting the freshest ingredients. This two-Michelin-starred restaurant expertly blends wood-fired cooking techniques with elegant presentation, promising an unforgettable culinary experience.

Begin your meal with exquisitely crafted starters that set the tone for Saison’s sophisticated palette. The 

 pairs delicate, briny caviar atop fresh seaweed, creating a refined oceanic bite. For a buttery indulgence, the signature 

 showcases creamy sea urchin served on perfectly toasted sourdough with a touch of rich butter — a beloved classic among guests.

Saison’s mains highlight masterful handling of meats and seafood, with dishes that display both bold flavors and delicate finesse. The 

 is a rich, savory highlight featuring tender duck paired with a luscious jus that elevates every bite. For beef lovers, the 

 delivers melt-in-your-mouth texture and deep umami notes. From the sea, the 

 dishes offer pristine, expertly cooked seafood showcasing the restaurant’s dedication to seasonal freshness.

Conclude your culinary adventure with Saison’s thoughtfully crafted desserts. The 

 offers a silky cream base with delicate sweetness and a smooth, jellied texture. For a lighter finish, the refreshing 

 is crafted from seasonal fruits, providing a clean and vibrant palate cleanser.

Complement your meal with Saison’s robust selection of wines and inventive cocktails, curated to elevate every course. The bar also features a popular prix fixe snack menu on select nights, including the iconic 

 as a standalone supplement, offering a luxurious taste experience at a more accessible price point. This vibrant spot balances modern elegance with unexpected touches, making it a must-visit destination for serious food enthusiasts and trend-conscious travelers alike.

 available Tuesday through Thursday evenings.

Savor exquisite flavors at Saison in South Beach, San Francisco. Indulge in a culinary journey with seasonal dishes. Book your unforgettable experience now!

Saison: Fine Dining in South Beach, San Francisco

San Francisco County

A seasonal tasting menu featuring a variety of courses crafted by Chef Richard Lee.

Tasting Menu

An optional wine pairing to complement the tasting menu, featuring selections from Saison's extensive wine list.

Wine Pairing

Discover Saison in San Francisco's South Beach Neighborhood 

Nestled at 178 Townsend Street in the vibrant South Beach district of San Francisco, Saison delivers an unforgettable fine dining experience that elevates Californian cuisine to new heights. Revered as a two-Michelin-star restaurant, this elegant establishment showcases the culinary artistry of Chef Richard Lee through a thoughtfully curated, seasonal tasting menu. Whether you are a foodie seeking the pinnacle of gastronomic artistry or a trend-conscious traveler aiming to savor the best of San Francisco’s dining scene, Saison promises a journey of flavors that is both innovative and deeply satisfying.

Exquisite Seasonal Tasting Menu and Wine Pairings

At the heart of Saison's offering is the 

, a masterful selection of courses that highlight the freshest local ingredients with creative wood-fired techniques. Priced at $338, this menu invites diners to explore a variety of exquisitely crafted dishes that reflect the changing seasons and Chef Lee’s visionary touch. For those who appreciate a perfect sip to accompany each bite, Saison offers an optional wine pairing experience at $198, carefully matched from an extensive and robust wine list to enhance every flavor profile presented.

Atmosphere and Service That Blend Modern Sophistication with Warmth

Saison's interior design captivates with its elegant yet inviting atmosphere. A unique fusion of modern and classic elements, the space features unexpected touches such as taxidermy animal heads, which add an intriguing character to the dining room. The attentive and knowledgeable staff elevate the experience with their friendly service and expert guidance through the menu and wine selections. For guests who prefer a more social dining experience, seating at the kitchen bar offers a front-row view of the culinary magic, turning every meal into an interactive and memorable event.

Bar Prix Fixe Experience and Unique Offerings

For those seeking a more accessible way to enjoy Saison’s culinary artistry, the $58 bar prix fixe experience available Tuesday through Thursday is a standout option. This menu features the same exquisite canapés found in the full tasting menu, complemented by a brioche bread miso course, tea, and dessert. Diners can customize their experience by adding supplements such as the iconic sea urchin grilled sourdough toast, a beloved delicacy that perfectly balances luxury and flavor. The bar's casual yet refined vibe makes it an excellent spot to relax with friends while indulging in small bites and creative cocktails.

 - A seasonal showcase of wood-fired dishes crafted by Chef Richard Lee priced at $338.

 - Optional expertly paired wines from Saison’s extensive list to elevate your tasting menu experience, priced at $198.

 - A fantastic $58 snack-style menu featuring canapés, brioche bread miso, dessert, and tea, available Tuesday to Thursday.

 - Sea urchin grilled sourdough toast, a beloved supplement that adds an indulgent touch to any meal or bar experience.

Additional Amenities and Practical Information

Saison provides a comprehensive dining experience with dine-in service, takeout, and delivery options, catering to various preferences and schedules. Although the restaurant does not offer outdoor seating or accommodate children, it welcomes guests who appreciate refined dining and exceptional service. The establishment accepts multiple payment methods, including credit and debit cards and NFC payments, ensuring a smooth checkout. Patrons can also enjoy expertly crafted cocktails and a curated selection of beer and wine, adding to the sophisticated beverage program.

California

Experience culinary excellence at Saison, a top-rated 2-Michelin-star restaurant in South Beach, San Francisco. Innovative dishes & elegant ambiance await!

Saison SF: Michelin 2-Star Restaurant in South Beach, San Francisco

Join us at Saison SF for a unique luxury dining experience with innovative, seasonal cuisine in the heart of South Beach, San Francisco. Book now!

Discover Saison San Francisco: Luxury Dining & World-Class Cuisine

Enjoy an unforgettable culinary journey at Saison, South Beach’s acclaimed restaurant in San Francisco with exceptional service and award-winning dishes.

Dine at Saison: 2-Michelin-Star Restaurant in South Beach, SF

Dining & Culinary Delights

Behind the Scenes

FAQs

Visit Us Today

MOMO noodle

Lemonade Restaurant

HRD