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Shizen Vegan Sushi Bar & Izakaya in San Francisco's Mission District is celebrated for its innovative plant-based Japanese cuisine, offering a unique dining experience that appeals to both vegans and non-vegans alike. The restaurant's specialty rolls, such as the Boddy and Soul and Prime Suspect, are particularly praised for their creativity and flavor. The cozy ambiance and attentive service further enhance the dining experience, making it a must-visit spot for those seeking exceptional vegan sushi in the city.

Discover Shizen: San Francisco's Premier Vegan Sushi Experience in the Mission District.

Nestled in the heart of San Francisco's vibrant Mission District, Shizen Vegan Sushi Bar & Izakaya offers an extraordinary twist on traditional Japanese cuisine with an entirely plant-based menu. This innovative dining destination has captivated locals and visitors alike by transforming vegan sushi into an art form that is as delicious as it is imaginative.

At Shizen, every dish is crafted with creativity and care, blending fresh, vibrant vegetables into elegant rolls and flavorful small plates. Standout specialties like the Boddy and Soul roll and the Prime Suspect are crowd favorites, celebrated for their balanced textures and bold flavors that rival traditional sushi. Beyond sushi, the menu features inventive dishes such as bean curd katsu and the refreshing Yuba Salad, showcasing the versatility of plant-based ingredients in Japanese cuisine.

Set within a warm wood-decked space, Shizen creates an inviting atmosphere perfect for both intimate dinners and group outings. Guests appreciate the attentive and efficient service, which complements the artful presentation of each plate. While the cozy layout means tables are close together, it's ideal for those who enjoy a lively, convivial dining experience in one of San Francisco's most creative culinary spots.

 are highly recommended to secure a spot in this popular eatery given its limited seating.

 ensures that every dish is plant-based, perfect for vegans and those exploring meatless options.

 run evenings from Monday to Sunday, with varied closing times to accommodate dinner guests.

 options may be limited; plan ahead by arriving early or using paid lots nearby.

 is available for those who want to enjoy Shizen's inventive vegan sushi from the comfort of home.

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

 Yes, Shizen offers a completely vegan menu, reimagining traditional Japanese dishes with plant-based ingredients.

 Shizen operates Monday through Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 4:00 PM to 9:30 PM, and Sunday from 4:30 PM to 9:00 PM.

 Parking can be challenging in the area; it's advisable to arrive early or use nearby parking lots.

 Yes, takeout is available for those who prefer to enjoy their meals at home.

 - Shizen enjoys a warm reception in the Mission District thanks to its delicious vegan sushi, creative menu, and welcoming service. Diners praise the flavorful, artfully prepared dishes that appeal to both vegans and non-vegans, making it a standout destination in San Francisco’s diverse food scene.

North America

United States

Shizen: A Vegan Sushi Experience in San Francisco

Nestled in the vibrant Mission District of San Francisco, Shizen is not just another restaurant; it's a culinary haven for those seeking innovative vegan sushi. With its inviting wooden decor and an ambiance that buzzes with creativity, Shizen offers a unique dining experience that transcends the traditional sushi bar. Here, every dish is a work of art, crafted with fresh, plant-based ingredients that tantalize the taste buds and nourish the soul.

 As you step inside, the aroma of grilled vegetables and the sound of laughter fill the air, creating a warm and welcoming atmosphere. The restaurant's commitment to sustainability and creativity shines through in every aspect, from the menu to the decor.

Shizen’s menu is a delightful exploration of flavors, featuring standout dishes like the **Boddy and Soul Roll**, which combines vibrant vegetables with rich, creamy sauces, and the **Proud Peacock Roll**, a colorful masterpiece that bursts with freshness. Each bite is a celebration of texture and taste, making it hard to believe these dishes are entirely plant-based.

 The restaurant also offers a selection of small plates, including the **Bean Curd Katsu**, which is crispy on the outside and tender within, served with a side of tangy dipping sauce. This dish exemplifies Shizen’s ability to transform simple ingredients into extraordinary culinary experiences.

One of the most intriguing aspects of Shizen is its commitment to creativity and sustainability. The chefs often share behind-the-scenes stories of how they source their ingredients from local farms, ensuring that every dish is not only delicious but also environmentally friendly. This dedication to quality and sustainability has earned Shizen a loyal following among both locals and visitors.

Located at 370 14th St, Shizen is perfectly situated for those exploring the eclectic Mission District. After enjoying a meal, visitors can stroll through the vibrant streets filled with murals, boutique shops, and coffee houses. Nearby attractions include the historic Mission Dolores Park and the lively Valencia Street, known for its unique shops and nightlife.

 Shizen is renowned for its innovative vegan sushi, offering a variety of rolls and dishes that appeal to both vegans and non-vegans alike.

 The restaurant offers a unique dining experience with a focus on sustainability, creativity, and delicious plant-based cuisine.

 After your meal, explore the nearby Mission Dolores Park or enjoy the vibrant street art along Valencia Street.

If you're in San Francisco and looking for a dining experience that is both delicious and environmentally conscious, Shizen is a must-visit. Reserve your table today and indulge in a culinary adventure that celebrates the art of vegan sushi.

Vegan fare from faux-sushi and ramen to meatless small plates, in an inventive and wood-decked space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NDlTc253RRAB&d=17924085&t=1

places/ChIJIVHOoCF-j4ARnw6y25XWmMA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NDlTc253RRAB

Delicious food & sushi! I loved the Brussels sprouts, the candlestick roll was really fun (comes with a little flame on the plate), and the boddy & soul roll was so yummy! Attentive service. My one complaint is the tables were very close together; know it’s not a place for any kind of private conversation, and you’ll be fine!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcHItLWJREAE&d=17924085&t=1

places/ChIJIVHOoCF-j4ARnw6y25XWmMA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcHItLWJREAE

It's hard to explain, but I felt like our meal was all about getting us out of there on time for the next table.   I also hate to say it, but it was like some of the vegans I have known that are always critical to those who are not vegan and keep talking to you about it.   The food was very tasty.  No complaints there.   I'm not sure if I would go again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcG9HbDN3RRAB&d=17924085&t=1

places/ChIJIVHOoCF-j4ARnw6y25XWmMA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcG9HbDN3RRAB

Quite possibly the best sushi let alone vegan place I have been to. Everything was presented beautifully and extremely delicious. We particularly enjoyed the bean curd katsu, proud peacock roll, and boddy and soul roll. A non-vegan would most likely not know the difference.  Plenty of choices met with pleasant and efficient service. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MHRPeEZ3EAE&d=17924085&t=1

places/ChIJIVHOoCF-j4ARnw6y25XWmMA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MHRPeEZ3EAE

They are getting one more 5 star from me. I have had a flight to catch and had 2 hours left in the area. I heard this place has an amazing vegan sushi options. We did not have reservation neither they had anything available to book for another week. You can tell how much busy this place is and famous for their food. Had walked in and asked if we can get a table, the host is amazing and said that if someone else cannot come, she might consider and since we were open to the open bar, she took our name. We finally got the bar area within an hour and we ordered many dishes. Every single one was unique and amazing in taste. I would highly recommend this place for any locals and visitors. Recommend to book reservation for a table, I am sure it should be a great experience sitting inside (instead of the bar side)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudG9xaTVnRRAB&d=17924085&t=1

places/ChIJIVHOoCF-j4ARnw6y25XWmMA/reviews/ChdDSUhNMG9nS0VJQ0FnSURudG9xaTVnRRAB

There were so many creative and delicious ways that veggies were used in the dishes here. I've been to a handful of vegan sushi places, and it's hard to nail a beautiful, well-balanced, and enticing cut roll. Not only are there so many versions of this at Shizen, but the side dishes and appetizers are equally enticing.
My favorite dish was the Yuba Salad- I'd reorder that upon return for sure. I loved that the rolls all had the different textures and mouth-feels I would expect from sushi.

Savor Vegan Sushi at Shizen in San Francisco's Mission District

Shizen Vegan Sushi Bar & Izakaya, located at 370 14th St. in San Francisco's Mission District, is a fully vegan sushi bar and izakaya that has garnered acclaim for its innovative plant-based Japanese cuisine. The restaurant has been recognized by the Michelin Guide for its exceptional offerings, skillfully recreating seafood-centric Japanese favorites using vegetables and starches. Founded by ocean activist Kin Lui and restaurateur Ray Wang, Shizen aims to combat overfishing and seafood industry waste by offering a sustainable dining experience. The establishment has become a popular destination for both vegans and non-vegans, offering a unique dining experience that appeals to a wide audience.

Shizen is a culinary gem in San Francisco's Mission District, offering a unique dining experience with a delightful fusion of traditional sushi and innovative vegan cuisine. The menu features beautifully presented dishes that cater to both sushi lovers and those seeking plant-based options, all in a vibrant atmosphere reflective of the eclectic neighborhood.

Shizen

A fully vegan sushi bar and izakaya offering innovative plant-based Japanese cuisine in a sleek, contemporary setting.

Boddy and Soul Roll

Prime Suspect Roll

Candlestick Roll

Surprise Ending Roll

Shoyu Ramen

Spicy Garlic Miso Ramen

Bean Curd Katsu

Shizen Shiitake

Da Kine Ceviche

Matcha Ice Cream Brownie Sundae

Shizen Vegan Sushi Bar & Izakaya Menu

Shizen vegan sushi bar & izakaya menu overview in san francisco mission district california usa dining experience with plant-based japanese cuisine specialties and drinks 

Nestled in the heart of San Francisco’s vibrant Mission District, Shizen offers an extraordinary plant-based Japanese dining experience. This vegan sushi bar and izakaya is renowned for its innovative approach to classic Japanese dishes, boasting a sleek and contemporary ambiance that perfectly complements its inventive menu. Every dish here is crafted to delight food lovers, digital nomads, and trend-conscious travelers seeking creative vegan fare with authentic textures and flavors.

Begin your culinary journey with Shizen’s artful small plates that showcase versatile plant-based ingredients. The Bean Curd Katsu features panko-crusted tofu paired with a house-made katsu sauce, delivering a crunchy, savory introduction. The Shizen Shiitake brings tempura-battered shiitake mushrooms and crab-less tofu sprinkled with matcha salt, offering an umami-packed bite. For a refreshing twist, the Da Kine Ceviche combines konjac “scallops” in a jalapeño-citrus broth accompanied by crisp corn chips, balancing spice and zest beautifully.

Shizen’s signature rolls redefine vegan sushi with layers of texture and bold flavors. The Boddy and Soul Roll, with tempura spicy tofu, shichimi togarashi, and spicy aioli, delivers a fiery kick that excites the palate. The Prime Suspect Roll combines tempura asparagus, marinated eggplant, gochujang aioli, and sweet potato crisps for a harmonious blend of crunchy and savory notes. The Candlestick Roll captivates with creamy avocado, plant-based caviar, cucumber, and spicy tofu, presented with a captivating flame for dramatic flair. The Surprise Ending Roll surprises with assorted vegetables and habanero aioli for a subtly spicy finish.

For those craving comforting bowls, Shizen’s ramen offerings are a must-try. The Shoyu Ramen features a rich shoyu broth, thick noodles, bean curd char siu, and grilled mushrooms, blending savory depth with satisfying textures. The Spicy Garlic Miso Ramen intensifies the experience with a spicy garlic miso broth, complemented by bean curd chashu and grilled mushrooms for a warming, aromatic bowl.

End your meal on a sweet, refreshing note with the Matcha Ice Cream Brownie Sundae. This dessert combines creamy matcha ice cream, rich brownie pieces, and classic sundae toppings, creating a luscious finale that satisfies even the most discerning sweet tooth while staying fully vegan.

Complement your meal with an expertly curated selection of cocktails, sake, beer, and wine. The bar embraces creativity much like the kitchen, making it a perfect spot for groups or solo diners seeking a vibrant night out. While reservations are recommended due to Shizen’s popularity, the attentive staff ensures every guest feels welcomed and valued in this cozy yet bustling atmosphere.

Shizen is not just a restaurant; it’s a pioneer in vegan sushi and plant-based Japanese cuisine in San Francisco. The inventive use of vegetables and tofu to mimic traditional sushi textures, the balance of bold and subtle flavors, and the beautiful presentation combine to create a truly memorable dining adventure. Locals and visitors alike rave about the Boddy and Soul Roll, the unique ramen bowls, and the creative starters that make this spot a must-visit destination for vegan food enthusiasts and curious foodies alike.

 that deliver authentic textures and surprising flavors.

 with rich broths and satisfying plant-based proteins.

 like tempura shiitake and konjac ceviche that excite the senses.

Discover Shizen in San Francisco's vibrant Mission District! Relish innovative vegan sushi and indulge your taste buds today!

Shizen: Vegan Sushi in SF's Mission District

San Francisco County

Creative plant-based sushi rolls like Boddy and Soul, Prime Suspect, and Candlestick.

Vegan Sushi

Rich and flavorful ramen options including Shoyu and Spicy Garlic Miso.

Vegan Ramen

Appetizers like Bean Curd Katsu, Shizen Shiitake, and Da Kine Ceviche.

Small Plates

Sweet treats like Matcha Ice Cream Brownie Sundae.

Desserts

Discover Shizen: San Francisco's Premier Vegan Sushi Destination at 370 14th Street Mission District CA USA 94103 

Nestled in the vibrant Mission District of San Francisco, Shizen redefines vegan dining with an extraordinary twist on traditional Japanese cuisine. At 370 14th Street, this inventive restaurant invites foodies and eco-conscious diners alike to indulge in a spectacular array of plant-based creations that capture the essence of sushi and ramen without compromising flavor or artistry.

Exceptional Vegan Sushi and Ramen Offerings

Shizen’s menu is a playground of creative plant-based delights, where each dish is crafted to impress even the most discerning palates. Their vegan sushi rolls stand out as culinary masterpieces, featuring imaginative options like the Boddy and Soul roll, the Prime Suspect, and the eye-catching Candlestick roll — which arrives with a captivating little flame on the plate, adding a dash of theater to your dining experience. Priced around $19, these rolls blend artistic presentation with rich, nuanced flavors, making them a must-try for sushi enthusiasts seeking a meatless option.

But the excitement doesn't stop there. Shizen’s vegan ramen selections, including the Shoyu and Spicy Garlic Miso varieties, boast a rich, comforting broth that satisfies cravings without sacrificing the authentic depth of traditional ramen. At $17 per bowl, these dishes showcase how plant-based ingredients can deliver bold, soulful flavors.

Small Plates and Desserts to Complete Your Experience

Complement your meal with a selection from Shizen’s enticing small plates. Each dish, such as the Bean Curd Katsu, Shizen Shiitake, and Da Kine Ceviche, is thoughtfully prepared to highlight plant-based textures and flavors, priced affordably at $14. These appetizers offer a perfect introduction or pairing to the main courses, elevating the dining experience with every bite.

Don’t forget to indulge your sweet tooth with Shizen’s unique desserts like the Matcha Ice Cream Brownie Sundae, a delightful finish to your meal available for $8. This treat perfectly balances sweetness and earthiness, rounding out your vegan culinary journey.

A Unique Ambiance and Attentive Service in the Heart of San Francisco

Set in a warm, wood-decked space that blends modern design with natural elements, Shizen provides an inviting atmosphere perfect for groups and intimate dinners alike. The service team is known for being attentive and knowledgeable, enhancing the overall experience despite the cozy layout where tables are placed near each other — a lively setting where privacy is secondary to community and shared enjoyment.

 – Creative rolls like Boddy and Soul and Candlestick with theatrical presentation.

 – Rich Shoyu and Spicy Garlic Miso broths that satisfy meatless cravings.

 – Appetizers like Bean Curd Katsu and Da Kine Ceviche to start your meal.

 – Sweet endings such as the Matcha Ice Cream Brownie Sundae.

Open for lunch and dinner, Shizen offers a unique vegan dining experience that is perfect for those seeking inventive plant-based sushi and ramen in San Francisco. With options for groups and attentive staff who make you feel welcome, it’s recommended to book your table in advance due to its popularity. While the intimate space doesn’t have outdoor seating, free street parking is available nearby, and the restaurant accepts credit, debit, and NFC payments for your convenience.

California

Experience innovative vegan sushi at Shizen in San Francisco's Mission District. Join us for a culinary adventure with creative plant-based dishes!

Savor Vegan Delights at Shizen, SF's Top Sushi Spot

Discover Shizen, a vegan sushi bar in the Mission District of SF, known for eco-friendly dining and exceptional plant-based Japanese cuisine. Reserve your table!

Explore Shizen: San Francisco's Vegan Sushi Bar

Plan your visit to Shizen in SF for an unforgettable vegan sushi experience. Get tips, menu highlights, and everything you need for a perfect dining adventure!

Savor Vegan Sushi at Shizen in San Francisco's Mission District

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