
SoHoMei
San Francisco, United States
sohomei menu overview
Nestled in the vibrant Outer Sunset neighborhood of San Francisco, SoHoMei offers a delightful exploration of authentic Chao Zhou cuisine. This cozy spot is renowned for its generous portions and rich flavors, making it a must-visit for food lovers eager to experience traditional Chinese dishes with a modern touch.
starters
Begin your meal with SoHoMei’s tantalizing starters, designed to awaken your appetite with fresh and vibrant flavors. The signature Chao Zhou Pan Fried Oyster Cake delivers a perfect balance of crispy exterior and chewy interior, packed with fresh oysters, sweet potato starch, cilantro, and a subtle kick from fish sauce and white pepper. For a lighter yet satisfying choice, try the Shrimp and Pork Shantou Steamed Rice Roll or its beef counterpart. These delicate, semi-transparent rice rolls are stuffed with tender shrimp and pork or savory beef, complemented by crisp lettuce, crunchy bean sprouts, tomato, preserved mustard greens, and fragrant cilantro.
mains
The main courses at SoHoMei celebrate Chao Zhou’s diverse noodle and rice offerings with hearty and complex preparations. Dive into the SoHoMei Signature Laksa Vermicelli, a fragrant broth enriched with pork, shrimp, fish balls, tofu, quail eggs, and crunchy peanuts, delivering a rich yet balanced taste. Fans of noodle soup will appreciate the Pork & Seafood Flat Noodle Soup, featuring tender pork slices, pork balls, fish balls, shrimp, and silky flat noodles in a soothing broth. For those who prefer a spicy sensation, the Spicy Beef Medley Flat Noodle Soup offers rare steak, well-done tripe, flank, beef tendon, and beef balls immersed in a flavorful spicy broth. Completing the mains are comforting staples like the Chao Zhou Fried Rice, packed with eggs, shrimp, Chinese sausage, and spam, and the simple yet satisfying Steamed Chicken Rice Plate.
desserts and porridges
SoHoMei offers comforting and nourishing desserts that showcase traditional porridge varieties. The Shantou Duck Porridge is a warming blend of tender duck and preserved egg in creamy rice porridge, perfect for a soothing finish. Alternatively, try the Shantou Pork & Preserved Egg Porridge or the Shantou Chicken Porridge, each offering a delicate balance of flavors and a velvety texture that comforts the soul.
specialties and highlights
- Chao Zhou Pan Fried Oyster Cake – prized for its crispy crust and juicy oysters that deliver an authentic taste of Chao Zhou.
- Shrimp and Pork Shantou Steamed Rice Roll – a delicately prepared rice roll filled with tender shrimp and pork, offering a soft, slippery, and chewy texture.
- SoHoMei Signature Laksa Vermicelli – a flavor-packed noodle soup featuring a harmonious blend of pork, shrimp, and laksa broth with peanuts and quail eggs.
- SoHoMei Spicy Beef Medley Flat Noodle Soup – a robust dish featuring multiple beef cuts and bouncy beef balls in a spicy broth that excites the palate.
Open Now - Closing 9:00 PM
Monday
Closed
Tuesday
11:00–21:00
Wednesday
11:00–21:00
Thursday
11:00–21:00
Friday
11:00–21:00
Saturday
11:00–21:00
Sunday
11:00–21:00
Aggregated Ratings 4.3
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