Sons & Daughters Menu Overview: A Culinary Journey Through Nordic Minimalism at Nob Hill, San Francisco.
Nestled in the charming Nob Hill neighborhood, Sons & Daughters offers a whimsical dining experience that pays homage to New Nordic cuisine. The restaurant’s seasonal tasting menu is crafted with care, showcasing the finest locally sourced ingredients from Northern California. Guests will delight in an intimate atmosphere where the art of fermentation complements the expertly prepared dishes, ensuring a memorable culinary journey.
Starters:
Begin your dining experience with tantalizing starters that set the stage for the evening. Each dish is a carefully crafted introduction to the seasonal theme.
- Seasonal vegetable tartare, accompanied by house-made fermented sauces.
- Smoked octopus with a vibrant citrus and herb salad.
Mains:
The main course at Sons & Daughters is where the magic truly happens. Each dish is a celebration of flavor and presentation, highlighting the best of local produce and meats.
- Roasted quail, perfectly crispy skin, served with seasonal jus.
- Aged lamb paired with seasonal berries to balance richness.
Desserts:
To conclude your dining experience, indulge in delightful desserts that are as visually stunning as they are delicious. Each dessert encapsulates the essence of the season.
- Seasonal fruit tart with house-made ice cream.
- Chocolate mousse with a hint of sea salt.
Drinks:
Complement your meal with an exquisite beverage selection. Sons & Daughters features a thoughtfully curated wine list and innovative non-alcoholic options.
- Curated local wines to enhance the tasting experience.
- Unique non-alcoholic drinks like blueberry wine.
Daily Specials:
For a truly unique dining experience, explore the daily specials that change to highlight the freshest ingredients available. Chef Harrison Cheney's creativity shines through these limited-time offerings.
