
Spicy King
San Francisco, United States
Spicy king menu overview in san francisco chinatown szechuan cuisine delights and more
Located in the vibrant heart of San Francisco's Chinatown at 65 Waverly Place, Spicy King invites you to embark on a culinary journey through authentic Szechuan cuisine. Famous for its bold flavors and traditional recipes, this restaurant offers an enticing menu that perfectly balances spice, aroma, and texture. Whether you're craving comforting noodle soups or fiery hot pots, Spicy King delivers an unforgettable dining experience steeped in tradition yet crafted for contemporary palates.
starters to ignite your appetite
Begin your meal with the House Cold Noodles, a signature starter that combines chewy noodles with a vibrant mix of spices and fresh vegetables. This dish offers a refreshing contrast of textures and a tantalizing hint of heat to awaken your taste buds and set the stage for the flavorful courses ahead.
mains packed with tradition and spice
Dive into a selection of hearty mains that showcase the rich flavors of Szechuan cooking. The Spicy Beef Noodle Soup is a crowd favorite, featuring tender beef simmered with aromatic spices and noodles that soak up the savory broth. For noodle lovers, the Dan Dan Noodle delivers a complex blend of spices and minced meat, creating a perfect balance of heat and umami.
Tofu enthusiasts will appreciate the Mapo Tofu, where firm tofu is bathed in a bold, spicy sauce infused with minced meat, capturing the essence of Szechuan peppercorns and chili. For those who crave something heartier, the Spicy Chicken Hot Pot arrives at your table sizzling with its own flame burner, ensuring the tender chicken and vibrant vegetables remain perfectly warm and bursting with flavor throughout your meal.
Lamb lovers can indulge in the Cumin Lamb dish, highlighted by aromatic cumin and expertly seasoned spices, or opt for the BBQ Cumin Flavor Lamb Ribs, which deliver smoky, spiced tenderness that's sure to satisfy.
For the adventurous diner, the Duck Blood and Pork Intestines with Szechuan Spicy Flavor offers a unique and traditional taste experience, showcasing the depth and authenticity of Spicy King's culinary roots.
desserts and refreshing drinks
Complete your meal with thoughtfully prepared desserts that provide a sweet conclusion to your spicy feast. The menu also includes a variety of traditional teas served to complement the meal, offering both relaxation and a perfect palate cleanser.
specials that showcase szechuan mastery
- Spicy Chicken Hot Pot - Served with a personal flame burner to keep this fiery dish warm and flavorful throughout your meal.
- Duck Blood and Pork Intestines with Szechuan Spicy Flavor - A traditional dish capturing the bold and authentic essence of Szechuan spices and flavors.
Closing soon - Closing 9:30 PM
Monday
11:30–21:30
Tuesday
11:30–21:30
Wednesday
11:30–21:30
Thursday
11:30–21:30
Friday
11:30–21:30
Saturday
11:30–21:30
Sunday
11:30–21:30
Aggregated Ratings 4.2
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