
Split
San Francisco, United States
Split menu overview
Nestled in the heart of San Francisco's Financial District, Split offers a contemporary quick-serve cafe experience that delights with fresh, locally sourced ingredients. Whether you're craving a hearty sandwich, a vibrant salad, or tasty sides, this eatery crafts each dish to satisfy both health-conscious diners and flavor seekers alike.
Starters and sides
Begin your meal with Split's flavorful starters that set the tone for a satisfying dining experience. The Split Fries are a must-try, boasting shaved parmesan, fresh herbs, and a spicy sriracha ranch that elevates every bite. For a veggie-forward option, the Crispy Brussels Sprouts come perfectly roasted and paired with the same bold sriracha ranch, delivering a delightful crunch and heat.
Mains: sandwiches, burgers, and salads
The main courses at Split captivate with their inventive combinations and fresh ingredients. Dive into the iconic crispy chicken sandwiches like the Classic with herb mayo and house pickles on grilled challah bun, or the Parm, featuring crispy chicken 'parm' smothered in Grandma's tomato sauce, mozzarella, shaved parmesan, and basil on grilled ciabatta. For a spicy kick, the Buffalo sandwich layers crispy chicken with Calabrian chili buffalo sauce, jalapeño slaw, and house pickles.
Vegetarian options shine with the 'Cado sandwich, combining avocado mash, crispy cauliflower, arugula, and herbed goat cheese with a spiced lemon vinaigrette on seeded multigrain toast. The Veggie Burger stands out with a homemade patty, avocado, savory jalapeño slaw, tomato, smoked aioli, and Split sauce, perfect for plant-based food lovers.
Salad enthusiasts can revel in options like the Split Cobb, loaded with romaine hearts, roasted chicken, applewood smoked bacon, avocado, cherry tomatoes, blue cheese, an eight-minute egg, chives, and sriracha ranch dressing. The Mandarin salad offers a refreshing blend of romaine, kale, crispy chicken, savory jalapeño slaw, oranges, spicy roasted peanuts, snap peas, jicama, sesame seeds, fresh herbs, and miso ginger vinaigrette. For a nutty, tangy twist, the Grove salad mixes greens with roasted chicken, seasonal apple, toasted walnuts, aged cheddar, currants, celery, savory herbs, and balsamic vinaigrette.
Desserts and drinks
While Split focuses on vibrant sandwiches and salads, the menu also features delectable desserts that round out your meal. Pair your dish with freshly brewed coffee, a refreshing lemonade, or explore their selection of beer and wine, ideal for a relaxed lunch or brunch in their bright, stylish setting with indoor and outdoor seating.
Closed - Opens 8:00 AM
Monday
08:00–15:00
Tuesday
08:00–15:00
Wednesday
08:00–15:00
Thursday
08:00–15:00
Friday
08:00–15:00
Saturday
Closed
Sunday
Closed
Aggregated Ratings 3.9
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