Tadka Indian restaurant menu overview
Nestled in San Francisco's vibrant Mission District, Tadka Indian Restaurant offers an enticing menu that perfectly blends the rich traditions of Indian cuisine with a modern twist. This inviting spot is celebrated for its authentic flavors, fresh ingredients, and diverse selections that cater to both meat lovers and vegetarians alike.
starters
Kick off your meal with the classic Garlic Naan, a soft and fluffy Indian bread infused with chopped garlic and fresh cilantro. It's a perfect companion to the flavorful curries and a beloved favorite among guests.
mains
Tadka's main courses showcase a remarkable spectrum of Indian culinary excellence. Indulge in the succulent Butter Chicken, featuring boneless tandoori chicken simmered in a velvety tomato and yogurt sauce, or savor the robust Lamb Curry made with tender boneless lamb and aromatic spices. For those craving something spicier, the Lamb Vindaloo delivers bold flavors with its tangy spicy tomato sauce and potatoes.
Vegetarian diners will delight in the creamy Palak Paneer, combining cheese cubes and spinach with delicate spices, or the hearty Chana Masala, packed with seasoned garbanzo beans. Other standout vegetarian options include the rich Karahi Paneer with garlic, tomatoes, and bell peppers, and the mixed vegetable Navratan Korma, enriched with nuts and creamy tikka masala sauce.
Adventure seekers can try the Tandoori Chicken Pizza, a unique fusion creation topped with spicy tandoori chicken, tikka masala sauce, red onion, bell pepper, and fresh cilantro. The Chicken Biryani, featuring stir-fried rice, chicken, and biryani spices, is another crowd-pleaser that transports you straight to the heart of Indian cuisine.
desserts
Complete your meal with indulgent traditional sweets such as the creamy Kheer, a comforting rice pudding made with milk and sugar, or the irresistible Gulab Jamun — caramelized milk balls soaked in luscious sugar syrup.
drinks
Pair your dishes with a refreshing Mango Lassi, a creamy blend of mango pulp, milk, and sugar that perfectly balances the spices and offers a sweet, cooling finish to your meal.
specials
- Chicken Tikka Masala - Boneless tandoori chicken immersed in a luscious creamy tikka masala sauce, a beloved classic that never disappoints.
- Mutter Paneer - A comforting dish of cheese cubes and green peas simmered in aromatic spices, perfect for vegetarian palates.
- Lamb Coconut Curry - Tender boneless lamb simmered in a creamy coconut milk sauce with warming spices, a sumptuous choice for lovers of rich flavors.
