
Tak Kee
San Francisco, United States
Tak Kee Menu Overview in San Francisco Outer Sunset District CA United States USA Authentic Hong Kong Cantonese Food Delicacies Specials Starters Mains Desserts Drinks Rich Flavors Traditional Local Favorite Dine In Takeout Delivery No Frills Cash Only Classic Dishes Must Try Culinary Journey Asian Fusion Cuisine
Discover the true essence of Hong Kong-style Cantonese cuisine at Tak Kee, nestled in the vibrant Outer Sunset neighborhood of San Francisco. This cozy spot invites you to indulge in classic dishes that bring warmth and nostalgia, perfect for food lovers seeking authentic Asian flavors. Whether dining in, grabbing takeout, or enjoying delivery, Tak Kee offers a no-frills yet richly satisfying menu that honors traditional recipes.
starters and light bites
Begin your meal with comforting favorites like the savory wonton lo mein, where delicate wontons mingle with springy lo mein noodles in a classic Hong Kong style broth. The dish offers a perfect balance of texture and flavor, making it a standout starter or a light main for those seeking something simple yet fulfilling.
mains that satisfy
Tak Kee’s mains showcase classic Hong Kong cafe staples that are hearty and richly flavored. The pork chop fried yee mein is a must-try, featuring tender pork chops served atop golden yee mein noodles, offering a delightful mix of crispy and chewy textures. Another beloved option is the wonton lo mein, which reappears here as a main, perfect for noodle enthusiasts craving authentic Cantonese comfort food. Each dish delivers big portions, generous with meat and seasoned with care to keep you coming back for more.
desserts to indulge
Cap off your meal with the simple yet beloved French toast. This classic Hong Kong style treat is perfectly fried bread dipped in egg and served with syrup, delivering a satisfying sweet crunch that pairs wonderfully with the savory mains. It’s the ideal way to end your meal on a nostalgic and tasty note.
refreshing beverages
Hong Kong style milk tea is the quintessential drink here, made with robust black tea and creamy evaporated milk to deliver a rich and smooth flavor. It perfectly complements the menu’s hearty dishes and offers an authentic taste of Hong Kong’s beloved cha chan teng culture.
specials and local favorites
- Curry oxtail rice offers a hearty, slow-cooked meat experience with rich curry flavors over steamed rice.
- Baked pork chop over rice is a crowd favorite, featuring tender pork chop baked with a savory sauce, perfect for lovers of traditional Hong Kong flavors.
- Black pepper beef ribs deliver tender, flavorful meat seasoned with a bold peppery kick.
Closed - Opens 8:00 AM
Monday
08:00–16:00
Tuesday
08:00–16:00
Wednesday
08:00–16:00
Thursday
Closed
Friday
08:00–16:00
Saturday
08:00–16:00
Sunday
08:00–16:00
Aggregated Ratings 4.0
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