Tara Indian Cuisine menu overview

Discover the vibrant flavors of authentic Indian cooking at Tara Indian Cuisine, nestled in the heart of San Francisco's Castro district. This cozy eatery offers a thoughtfully crafted menu bursting with traditional dishes that cater to both meat lovers and vegetarians alike, making it a beloved spot for locals and visitors craving genuine Indian fare.

Starters to awaken your palate

Begin your culinary journey with a selection of vibrant appetizers crafted to excite the senses. Dive into the crispy Vegetable Pakora, a delightful mix of vegetables coated in seasoned chickpea batter. The classic Samosa brings a savory filling of spiced potatoes and peas wrapped in flaky flour pastry, perfect for sharing.

For those craving something heartier, the Tandoori Chicken Wings marinate tender chicken wings in yogurt and traditional tandoori spices, delivering a smoky and tangy flavor. Don't miss the light and crispy Papadum made from lentil flour, ideal for nibbling while you await the main course. Unique to the menu are Chicken and Vegetable Momos — steamed dumplings filled with spiced ground chicken or shredded vegetables, providing a delicious regional twist.

Main courses packed with authentic taste

The mains at Tara Indian Cuisine showcase an array of beloved Indian classics, each prepared with fresh ingredients and balanced spices. Savor the creamy richness of Chicken Tikka Masala or the buttery smoothness of Butter Chicken Masala, both simmered in tomato and cream sauces that perfectly complement tender chicken pieces.

Vegetarian guests will appreciate the Saag Paneer, featuring fresh paneer cheese nestled in a spiced spinach sauce, and the Coconut Vegetables Curry, which blends mixed vegetables with fragrant coconut milk and spices for a warming experience. Dal Tadka offers a comforting lentil dish seasoned with cumin and cream, satisfying cravings for wholesome flavors.

Lamb enthusiasts can indulge in a variety of options including the tender Lamb Rogan Josh stewed with tomato and yogurt, the tangy and spicy Lamb Vindaloo featuring vinegar and robust spices, or the hearty Lamb Shank slow-cooked to perfection. The Lamb Saag combines succulent lamb with spiced spinach, while Lamb Tikka Masala offers a creamy tomato-based sauce that enhances every bite. For a seafood delight, the Salmon Tikka Masala marries fresh salmon with the restaurant's signature creamy spiced tomato sauce.

Accompany your meal with classics like Jeera Rice — basmati rice infused with cumin — and freshly baked Garlic Naan, both ideal for soaking up the rich, flavorful sauces.

Decadent desserts and refreshing drinks

Complete your dining experience with traditional Indian sweets that provide the perfect balance of flavors. The Kheer is a fragrant rice pudding delicately infused with cardamom, while Kulfi offers a creamy frozen dessert studded with pistachios. Gulab Jamun presents soft milk solid dumplings soaked in a luscious sugar syrup, an indulgent way to end your meal.

Quench your thirst with a Mango Lassi, a traditional yogurt-based beverage blending sweet mango with creamy yogurt and a hint of sugar — a refreshing complement to any dish.

Special features and dining experience

Tara Indian Cuisine is celebrated for its warm and attentive service paired with a relaxed atmosphere enriched by tasteful traditional décor. The menu caters beautifully to diverse palates, including numerous vegetarian and vegan options, making it exceptional for families and groups. Whether you dine in the intimate setting or choose takeout or delivery, you can expect authentic flavors delivered with care in the vibrant Castro neighborhood of San Francisco.

Vegetarian-friendly dishes with fresh ingredients and traditional spices to satisfy all tastes.
Wide range of spice levels to suit mild, medium, or adventurous palates.
Quick and thoughtful service in a cozy, culturally rich environment.

4.3

Indian

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2217 Market St, San Francisco, CA 94114, USA

(415) 861-6655

Closed - Opens 11:30 AM

Monday

11:30–15:00, 16:30–23:00

Tuesday

11:30–15:00, 16:30–23:00

Wednesday

11:30–15:00, 16:30–23:00