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San Francisco

Tartine Bakery, established in 2002, has become a San Francisco institution, celebrated for its artisanal breads and pastries. The Morning Bun, a cinnamon-sugar pastry with orange zest, and the Croissant, known for its flaky layers and buttery flavor, are standout items. The bakery's commitment to quality ingredients and traditional baking methods has garnered a loyal following.

Discover Tartine Bakery in Mission Dolores, San Francisco!

 Located at 600 Guerrero St, this beloved bakery is a must-visit for anyone in the area.

Tartine Bakery is not just a bakery; it's a San Francisco institution! Known for its artisanal bread, delectable pastries, and inviting atmosphere, it draws both locals and visitors alike. The standout offerings include the iconic Morning Bun, a delightful cinnamon-sugar pastry with a zesty hint of orange, and the Country Loaf, famous for its chewy texture and open crumb. With both indoor and outdoor seating, Tartine provides a cozy spot to enjoy breakfast or brunch, making it a favorite destination for food enthusiasts.

Delicious pastries crafted from organic ingredients.

Outdoor seating for a relaxed dining experience.

The vibe at Tartine Bakery is electric! Patrons rave about the quality and freshness of the baked goods. The Morning Bun and Country Loaf are particularly celebrated, but the menu offers a variety of options that cater to different tastes, including gluten-free selections. While weekends may lead to longer lines, the general consensus is that the wait is worth it for the experience and flavors.

Yes, Tartine Bakery provides gluten-free options.

North America

United States

Nestled in the heart of San Francisco's vibrant Mission Dolores neighborhood, Tartine Bakery is a culinary gem that has captured the hearts of locals and travelers alike. Known for its artisanal approach to baking, this beloved establishment offers a sensory experience that begins the moment you step inside. The warm, inviting aroma of freshly baked bread wafts through the air, drawing you in like a siren's call. With its rustic wooden interiors and bustling atmosphere, Tartine is not just a bakery; it's a community hub where the love for food is palpable.

At Tartine, every bite tells a story, and their menu is a testament to the art of baking. Start your day with the iconic Morning Bun, a delightful pastry that combines the sweetness of cinnamon with the flakiness of perfectly crafted dough. Pair it with a rich, velvety latte made from locally roasted beans for a breakfast experience that is nothing short of divine. For lunch, don't miss the Croque Monsieur, a savory delight featuring gooey cheese and ham nestled between slices of their signature sourdough bread, which is baked fresh daily.

Tartine Bakery is renowned for its commitment to using organic ingredients, ensuring that each pastry is not only delicious but also crafted with care. One fun fact: the bakery was founded by Chad Robertson and Elisabeth Prueitt, who were inspired by their travels in France. This influence is evident in their approach to sourdough, which has garnered a cult following. The bakery’s signature sourdough bread is a must-try, with its crusty exterior and soft, airy interior that makes it perfect for sandwiches or simply enjoyed with a pat of butter.

Tartine Bakery is famous for its artisanal sourdough bread and delectable pastries, particularly the Morning Bun and Croque Monsieur.

Visiting Tartine is a must for anyone who appreciates high-quality baked goods and a lively atmosphere.

Tartine is conveniently located near Dolores Park and the historic Mission Dolores, making it a perfect stop after exploring the area.

Whether you're a local or just passing through, make sure to stop by Tartine Bakery for an unforgettable culinary experience. Indulge in their exquisite pastries, savor the rich flavors, and soak in the lively atmosphere. Don't forget to share your experience with friends and family, and let them in on the secret of this San Francisco treasure.

Organic ingredients provide the makings for breakfast pastries, hot pressed sandwiches & coffee.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdWJpV0d3EAE&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdWJpV0d3EAE

Delicious bakery! The croque monsieur was a wonderful sourdough with gooey cheese that softened the bread. Good for vegetarian as meat can be substituted for shiitake mushrooms.

The coconut cream tart was super flaky and delicious! Our favorite.

We went on a Saturday morning and only waiting in like 5-10 minutes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbmVuSHh3RRAB&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbmVuSHh3RRAB

Heard that this bakery was a “must check out when in SF” and honestly I can see why the hype is there! There was a line when I got there but it moves quick. There are so many breakfast/brunch options and an assortment of delicious pastries to choose from.

Got the morning bun, chocolate croissant and regular butter croissant. My favorite has to be the croissant as the texture, flavor and crispiness was on par with what I want in a croissant!! Paired with a latte, everything was honestly delicious.

Not a SF native and wasn’t expecting it but parking can be a bit of a hassle but it’s do-able!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMzlmaFhBEAE&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMzlmaFhBEAE

The almond croissant is super flaky with lots of almond paste. Got a gougre, a whole country loaf, a ham and jalapeño croissant, an almond croissant, a morning bun, and a cold brew. The total with tip and tax came out to about $60. The line wasn’t too bad at 10:30am on a Sunday and it moved quickly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNXJXdzdnRRAB&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNXJXdzdnRRAB

One of the hot favourite of San Francisco and the place known for its long waiting lines and supposedly out of the world sweetbreads.  We went on Sunday morning and had to wait for less than 10 Min.
We tried normal and chocolate croissant, banana cream pie, chocolate eclair and three sandwiches.  The pies and desserts were good l, but for sure not out of the world and were for sure overpriced. $5 croissant was total rip-off esp. when it did not taste any different than 1 Euro one you can get in any shop in France.

The sandwiches were in-fact quite tasty and bread used was amazing.

Overall in my opinion the place is overrated and also overpriced.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYN0tYSW1BRRAB&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYN0tYSW1BRRAB

This is the most hyped bakery in the city so there is always a line but it moves fast. I honestly think the best thing to do is to buy their whole sourdough, the sandwiches were good. I also think there are better chocolate croissants in the city

Overview of Tartine Bakery in San Francisco, CA 94110.

Nestled in the vibrant Mission Dolores neighborhood of San Francisco, Tartine Bakery is a culinary gem at 600 Guerrero Street. Known for its artisanal pastries and organic ingredients, this beloved bakery has established itself as a must-visit destination for both locals and tourists. From the moment you step inside, the inviting aroma of freshly baked bread envelops you, promising a delightful experience.

Tartine Bakery is celebrated not just for its exceptional pastries but also for its commitment to quality and sustainability. The bakery offers a range of vegan-friendly and gluten-free options, making it a versatile choice for diverse dietary needs. Whether you're in the mood for a classic croissant or a unique morning bun, every bite promises the perfect balance of flavor and texture.

Artisanal pastries made with organic ingredients.

Vegan-friendly and gluten-free options available.

Outdoor seating options for a delightful dining experience.

Welcoming atmosphere suitable for families and kids.

Wheelchair accessible for ease of access.

The menu at Tartine Bakery is a treasure trove of delightful choices. For the breakfast lover, try their famous croque monsieur, featuring perfectly toasted sourdough and gooey cheese. If you have a sweet tooth, the coconut cream tart is a must-try; its flakiness and flavor will undoubtedly leave you craving more.

Many visitors rave about the almond croissant, known for its rich almond paste and flaky exterior. Pair any dish with a cup of their expertly brewed coffee, and you’re set for a fantastic start to your day.

If you plan to visit Tartine Bakery, be prepared for a brief wait during peak hours, especially on weekends. However, the line moves quickly, and the delicious offerings make it well worth the wait. Street parking is available nearby, but it can be tricky; consider arriving early to secure a spot.

In conclusion, Tartine Bakery offers a delightful experience that celebrates the art of baking. With its stellar reputation, diverse menu, and commitment to quality, it is a flavorful addition to any San Francisco itinerary. Whether you are in the mood for a quick pastry or a leisurely brunch, Tartine Bakery is sure to impress.

Tartine Bakery: Best Breakfast Pastries in Mission Dolores, SF

Tartine Bakery, founded in 2002 by Elisabeth Prueitt and Chad Robertson, has become a cornerstone of San Francisco's culinary scene, known for its artisanal breads and pastries.

A Historical Overview of Tartine Bakery in San Francisco's Mission District.

Tartine Bakery, with its iconic location at 600 Guerrero Street, has become a hallmark of culinary excellence in San Francisco's vibrant Mission Dolores neighborhood.

Tartine Bakery was founded in 2002 by the talented duo Elisabeth Prueitt and Chad Robertson. From its very first day, this establishment has been dedicated to creating artisanal bread and pastries that not only satisfy the palate but also represent the essence of quality. Located at 600 Guerrero Street, Tartine quickly garnered attention for its signature offerings, including the beloved Morning Bun and the richly flavorful Country Loaf.

In 2006, Tartine expanded its horizons with the opening of Tartine Manufactory, providing a more extensive menu and full-service restaurant experience.

In 2008, the bakery's founders were honored with the James Beard Foundation Awards, recognized as Outstanding Pastry Chefs for their contributions to the culinary arts.

Today, Tartine Bakery stands as a testament to the artistry of baking and the dedication to quality that has defined its journey. With each loaf of bread and each pastry, Tartine has woven itself into the fabric of San Francisco's culinary landscape. The bakery not only serves as a gathering place for locals and visitors alike but also as a source of inspiration for aspiring bakers across the globe.

From humble beginnings to a celebrated institution, Tartine Bakery continues to thrive in San Francisco's Mission District, captivating guests with its delightful offerings and rich history. Whether you're a local or a visitor, a stop at Tartine promises to be a memorable experience filled with delectable flavors.

Tartine Bakery is a beloved culinary sanctuary in San Francisco's Mission Dolores neighborhood, renowned for its artisanal bread and pastries. Visitors are drawn in by the heavenly aroma of freshly baked goods, including the famed country loaves and buttery croissants. The cozy interior invites patrons to enjoy rich espresso and a colorful display of pastries, making it a must-visit destination for food lovers.

Tartine Bakery

Dine In

Takeout

Serves Coffee

Serves Breakfast

Tartine Bakery is a beloved culinary sanctuary in San Francisco's Mission Dolores neighborhood, renowned for its artisanal bread and pastries. Visitors are drawn in by the heavenly aroma of freshly baked goods, including the famed country loaves and buttery croissants. The cozy interior invites patrons to linger and enjoy a rich espresso alongside a colorful display of tempting pastries.

Tartine Bakery is a beloved culinary sanctuary located in the vibrant Mission Dolores neighborhood of San Francisco, renowned for its artisanal bread and pastries. Visitors are drawn in by the heavenly aroma of freshly baked goods, including the famed country loaves and buttery croissants. The cozy interior invites patrons to enjoy rich espresso alongside a colorful display of tempting pastries, making it a must-visit destination for food lovers.

A selection of our finest pastries, breads, and desserts crafted with the highest quality ingredients.

Morning Bun

Plain Croissant

Pain au Chocolat

Pain au Jambon

Frangipane Croissant

Pumpkin Tea Cake

Lemon Cranberry Pistachio Tea Cake

Petit Almond Lemon Tea Cake

Granola Bark Bag

Mini Chocolate Chip Walnut Cookie Bag

Brownie Trio

Brownie - Single

Orange Sesame Tea Cake

Ginger Cookie

Chocolate Chunk Cookie

Bread Pudding

Seasonal Fruit Muffin

Seasonal Hand Pie

Savory Scone

Sweet Scone

4" Lemon Cream Tart

Cheesecake - Slice

10" Cheesecake

Passionfruit Lime Bavarian - Slice

Tartine Bakery Menu

Nestled in the vibrant Mission Dolores neighborhood of San Francisco, Tartine Bakery is renowned for its outstanding selection of **artisanal pastries**, fresh sandwiches, and decadent desserts. Every bite is a celebration of organic ingredients, crafted with passion and precision. This bakery is not just a place to grab a quick bite; it’s an experience that delights the senses.

Kick off your dining experience with our delightful starters, perfect for sharing or savoring on your own.

: A warm, sweet croissant dough filled with sugar, orange zest, and a hint of cinnamon.

: Cheesy choux pastry puffs that are airy and savory, perfect for starting your meal.

Our main courses offer a selection of hearty, satisfying options that highlight fresh, seasonal ingredients.

: A classic French sandwich made with country bread, ham, and gruyère cheese topped with béchamel sauce.

: A delicious ham and gruyère cheese-filled pastry made with flaky country bread.

: A savory dish featuring a flaky crust filled with eggs, cream, and seasonal vegetables or ham.

: A zesty turkey sandwich with spicy aioli, lettuce, and tomato on country bread.

Indulge your sweet tooth with our selection of delectable desserts, perfect for a festive ending to your meal.

: A rich chocolate-filled pastry that melts in your mouth.

: A dessert crafted from choux pastry filled with silky vanilla custard and topped with chocolate glaze.

: A moist sponge cake soaked in a blend of three types of milk topped with whipped cream.

: A croissant filled with frangipane cream and dusted with powdered sugar.

: A refreshing cake layered with zesty lemon curd and topped with fluffy meringue.

To complement your meal, choose from our carefully curated drink menu featuring artisanal coffee and refreshing beverages.

: Expertly brewed to provide the perfect pick-me-up.

At Tartine Bakery, look out for our seasonal specials that showcase the freshest ingredients and flavors of the moment.

Indulge in heavenly pastries at Tartine Bakery in Mission Dolores, San Francisco! Savor the delightful flavors—visit today!

Tartine Bakery in Mission Dolores, SF - Local Delights

San Francisco County

Custom cakes for special events, requiring a seven-day lead time.

Special Order Cakes

Pre-order cakes and tarts for pick-up at the Guerrero Street location.

Pre-Order Cakes & Tarts

Catering services for events, offering a selection of pastries and savory items.

Catering

Available for purchase online and redeemable at all Tartine locations.

Gift Cards

Tartine Bakery, located at 600 Guerrero St, San Francisco, CA 94110, is a must-visit destination for bakery lovers and food enthusiasts alike. Nestled in the charming Mission Dolores neighborhood, this bakery is renowned for its delicious selection of organic pastries, hot pressed sandwiches, and expertly brewed coffee.

Overview of Tartine Bakery in San Francisco!

California

Experience Tartine Bakery in Mission Dolores, San Francisco. Renowned for artisanal breads, pastries, and cozy ambiance. Visit us today!

San Francisco's Tartine Bakery | Best Pastries & Breads

Explore Tartine Bakery in San Francisco for organic, locally sourced pastries, breads, and desserts. Perfect for breakfast, brunch, or catering. Order now!

Discover Tartine Bakery, SF | Organic & Locally Sourced

Opening hours for Tartine Bakery, San Francisco. Find opening hours for Tartine Bakery, Mission Dolores on 600 Guerrero St - novacircle.com

Tartine Bakery Menu Overview

Starters

Mains

Desserts

Drinks

Specials

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