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San Francisco

Tartine Manufactory is highly praised for its artisanal pastries, sourdough pizzas, and welcoming atmosphere. Customers appreciate the quality of food, attentive service, and the inviting ambiance of the space.

Discover Tartine Manufactory In San Francisco's Mission District  

Nestled in the vibrant heart of the Mission District, Tartine Manufactory stands out as a beacon for lovers of artisan baked goods and rustic cuisine. This beloved bakery and restaurant offers an inviting open-warehouse space where the intoxicating aroma of freshly baked bread welcomes you in. Whether you're seeking a laid-back breakfast, a delightful lunch, or a relaxing brunch spot, Tartine Manufactory delivers a culinary experience that blends quality, creativity, and local charm.

At Tartine Manufactory, bread takes center stage — from heritage grain loaves to sourdough pizzas, every bite celebrates artisanal craftsmanship. The menu features standout items like the Smoked Salmon Tartine and Avocado Tartine, consistently praised for their flavor and freshness. Beyond bread, you’ll find a delicious range of sandwiches, pastries, and breakfast options like homemade granola with seasonal fruit that keep locals coming back regularly.

Step inside Tartine Manufactory and you’re greeted by a bright, airy space blending rustic charm with modern style. The bustling environment is perfect for everything from casual meetups with friends to relaxed dates or solo afternoons with a matcha latte. Outdoor seating adds to the allure on sunny days. Though the place can fill up quickly, especially on weekends, the welcoming atmosphere and aromatic setting make the wait worthwhile.

The Tartine Manufactory enjoys a largely positive reputation. Guests rave about the quality of the baked goods and the relaxed yet stylish ambiance. Many highlight the friendly and helpful service, though some note occasional busy periods that can mean a wait. Prices are on the higher side, reflecting the artisanal nature of the offerings. Overall, it’s a cherished spot for locals and visitors craving authentic San Francisco bakery delights.

Does Tartine Manufactory accept reservations?

 Yes, reservations are recommended for dinner; walk-ins are also welcome.

 Open daily for breakfast and lunch from 8:00 AM to 4:00 PM; dinner service is Wednesday through Sunday from 5:30 PM to 9:30 PM.

 Street parking is available; however, it can be limited during peak hours.

 Yes, takeout is available; orders can be placed by calling the restaurant directly.

North America

United States

Located in the vibrant Mission District of San Francisco, Tartine Manufactory is a celebrated bakery and restaurant known for its artisanal bread and delightful pastries. This establishment has become a cornerstone of the local culinary scene since its inception, drawing in both locals and tourists alike. The airy, open space is designed with a modern aesthetic, featuring rustic wooden accents and large windows that let in natural light, creating a welcoming atmosphere. The intoxicating aroma of freshly baked goods fills the air, inviting guests to indulge in a variety of delicious offerings.

At Tartine Manufactory, the menu showcases a delightful array of dishes that highlight the bakery's commitment to quality ingredients and traditional baking techniques. The star of the show is undoubtedly the bread, made from heritage grains and crafted with care. Guests can enjoy a variety of tartines, sandwiches, and pastries that are both visually stunning and delicious. The ambiance is lively, making it an ideal spot for brunch or a casual lunch with friends.

Situated at 595 Alabama St, Tartine Manufactory is perfectly positioned within the lively Mission District, known for its rich cultural heritage and artistic vibe. Visitors can explore nearby attractions such as Dolores Park, a popular spot for picnics and people-watching, or delve into the vibrant street art that adorns the neighborhood. The area is also home to numerous shops and galleries, making it a delightful destination for a day out.

A: Yes, Tartine Manufactory has outdoor seating available.

A: Yes, takeout is available at Tartine Manufactory.

Whether you're a local or just visiting, Tartine Manufactory offers a unique culinary experience that is not to be missed. Stop by for a taste of their renowned baked goods and enjoy the lively atmosphere of the Mission District. Your taste buds will thank you!

Bread is the star here, whether heritage grain loaves, sweet pastries or rustic sandwiches.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcE1fODBBRRAB&d=17924085&t=1

places/ChIJu9EujzB-j4ARoyuqElfT14g/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcE1fODBBRRAB

This is easily one of the best bakeries in San Francisco. Been here multiple times and the tartines, sandwiches and cakes have been consistently good. The Smoked Salmon Tartine and Avocado Tartine are simply the best. When you walk in you have to place your order, get your order placard , get seated and the food is brought to your table. It’s a bit tricky to add items to your order because some items in the box may not show up online, but you can ask a staff and they will help you out. Place had good vibes, is always bustling and great to visit with a large party.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbV92QlhnEAE&d=17924085&t=1

places/ChIJu9EujzB-j4ARoyuqElfT14g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbV92QlhnEAE

Order at the front and pay. The smell of bread is intoxicating! Homemade granola and yogurt with seasonal fruit is a great choice. We also had a turkey sandwich and was good. The country bread and butter was worth ordering as is the avocado toast.
The ham  and cheese croissant is a Solid choice, very tasty!
An open warehouse restaurant with a wine bar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNEtPc0tBEAE&d=17924085&t=1

places/ChIJu9EujzB-j4ARoyuqElfT14g/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNEtPc0tBEAE

Such a great brunch. Despite a long line we were in within 20 minutes! Pretty expensive, but it was so good, great vibes, and didn’t make you feel heavy or gross like brunch tends to do. Definitely recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LVB2T1NREAE&d=17924085&t=1

places/ChIJu9EujzB-j4ARoyuqElfT14g/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LVB2T1NREAE

Ham sandwich was delicious.  Spicy enough with great bread that they bake themselves.  Double smashburger was also very good.  Properly seasoned and good size.  Very expensive.  $94 for sandwich, burger, salad, two sparkling waters and beer. Also, there is a strong smell of either paint or some strong disinfectant.  Probably some kind of remodeling, but not very conducive for a food place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NG9ybFNnEAE&d=17924085&t=1

places/ChIJu9EujzB-j4ARoyuqElfT14g/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NG9ybFNnEAE

Tartine Manufactory Café is a charming and relaxing place that feels truly special, in the middle of the city with the delicious smell of fresh baked pastries. The space is beautifully designed, creating a cute and inviting environment perfect for a nice matcha afternoon with a date, friends or just yourself. However, while the ambiance shines, the service falls a bit short—it’s not particularly attentive or memorable. The food, not so tasty, is quite regular and definitely overpriced for what it is. Overall, the experience is pleasant for the setting, but the food doesn’t justify the premium price tag. Worth visiting for the vibe, but lower your expectations for the culinary experience.

Tartine Manufactory: Top Bakery in SF's Mission District

Tartine Manufactory, located at 595 Alabama Street in San Francisco's Mission District, is renowned for its artisanal breads and pastries. The establishment has evolved over the years, expanding its offerings to include a full dinner menu featuring sourdough pizzas and a diverse beverage selection.

Located in the vibrant Mission District of San Francisco at 595 Alabama Street, Tartine Manufactory stands as a remarkable extension of the beloved Tartine Bakery legacy. Since its opening in 2015, this establishment has masterfully blended the worlds of bakery, restaurant, and coffee bar to create a unique culinary destination beloved by food enthusiasts, locals, and travelers alike.

The story begins in 2015 when Tartine Manufactory opened its doors in the heart of San Francisco’s Mission District. Building upon the reputation of the original Tartine Bakery, it elevated the experience by combining artisanal bread baking with a full-service restaurant and a coffee bar. This fusion allows visitors to enjoy not only heritage grain loaves and sweet pastries but also rustic sandwiches and exceptional coffee in a spacious, inviting environment.

Like many establishments, Tartine Manufactory faced challenges along the way. In 2019, the Guerrero Street location encountered a significant hurdle due to a rodent infestation that forced a temporary closure. Demonstrating their commitment to quality and customer safety, the team promptly addressed the issue and reopened, reinforcing their reputation as a trusted staple in the San Francisco culinary scene.

Continuing to evolve, Tartine Manufactory relaunched its dinner service in 2024, putting a delicious spotlight on sourdough pizzas crafted with the same artisanal care as their breads and pastries. This move highlights their dedication to innovation while staying true to their roots in heritage grains and quality craftsmanship.

 whether it's heritage grain loaves, sweet pastries, or rustic sandwiches, all baked with exceptional artisanal skill. The venue's ambiance, combining an open warehouse restaurant vibe with a wine bar and coffee counter, creates an inviting space perfect for brunch, casual dinners, or a relaxing afternoon treat.

 Tartine Manufactory opened in San Francisco's Mission District.

 The Guerrero Street location was briefly closed due to a rodent infestation but reopened after addressing the issue.

 Dinner service was relaunched with a focus on sourdough pizzas.

Dine In

Takeout

Delivery

Restroom

Serves Coffee

Outdoor Seating

Parking Options

Tucked away on Alabama Street in the vibrant Mission District of San Francisco, Tartine Manufactory is more than just a bakery; it's a culinary phenomenon. This spirited establishment invites visitors into a world where time-honored baking techniques and innovative flavors dance harmoniously together. From the moment you step through the door, the intoxicating aroma of freshly baked bread wafts through the air, hinting at the delectable treasures waiting within. The open kitchen showcases skilled bakers meticulously crafting their iconic pastries, golden croissants with flaky layers that flake blissfully at the slightest touch, and mouthwatering cakes adorned with seasonal fruit. Each bite tells a story, woven with ingredients sourced from local producers and imbued with a philosophy of sustainability and quality. A visit to Tartine Manufactory is a must for anyone seeking to indulge in one of San Francisco's culinary delights.

Tartine Manufactory

Rating

A selection of artisanal pastries, savory dishes, and beverages crafted with seasonal ingredients.

Morning Bun

Smoked Salmon Tartine

Coddled Eggs

Porchetta Sandwich

Almond Croissant

Ham and Cheese Croissant

Brisket Hash

Chocolate Croissant

Brioche Jam Bun

French Toast

Tartine Manufactory Menu

At Tartine Manufactory, located in the vibrant Mission District of San Francisco, the culinary philosophy revolves around artisanal bread and seasonal ingredients. This bakery and restaurant emphasizes the use of heritage grains, crafting everything from flaky pastries to hearty sandwiches. The menu reflects a commitment to quality and freshness, making it a beloved spot for both locals and visitors.

Smoked Salmon Tartine: A delightful combination of smoked salmon, whipped cream cheese, and pickled mustard seed on sourdough.

Coddled Eggs: Served with fresh chives and sourdough, this dish is a comforting start to any day.

Porchetta Sandwich: A savory delight featuring porchetta on artisanal sourdough, paired with arugula and mustard.

Morning Bun: A sweet pastry made with butter, sugar, cinnamon, and orange zest, perfect for breakfast.

Tartine Manufactory offers a curated selection of beverages to complement its dishes. Enjoy freshly brewed coffee or a glass of natural wine, both carefully chosen to enhance the flavors of the menu. The mixology team also crafts seasonal cocktails that pair beautifully with the savory and sweet offerings.

Tartine Manufactory caters to various dietary preferences, offering vegetarian and gluten-free options. Many dishes can be customized to accommodate allergens, ensuring that everyone can enjoy a meal in this welcoming space.

For a seasonal highlight, the Brisket Hash is a must-try, featuring tender brisket, potatoes, and eggs, creating a hearty dish perfect for brunch. The Chocolate Croissant is also a favorite, offering a rich and indulgent treat for those with a sweet tooth.

Join us at Tartine Manufactory in San Francisco for a memorable dining experience that celebrates the art of bread and seasonal ingredients. Whether you're stopping by for a quick bite or a leisurely meal, the inviting atmosphere and delicious offerings await you.

Savor artisanal pastries at Tartine Manufactory in San Francisco's vibrant Mission District. Indulge today—your taste adventure awaits!

Tartine Manufactory: Artisan Bakery in SF's Mission

San Francisco County

Counter service on a first-come, first-served basis, featuring a market-driven menu with seasonal offerings.

Breakfast and Lunch

Reservations recommended; menu centers around sourdough pizzas, accompanied by a full cocktail program, global wine list, and local beers.

Dinner

Available daily for pickup and delivery, with a 5-mile radius from the store.

Online Ordering

Tartine Manufactory: Artisanal Bakery and Dining in San Francisco Mission District - Breakfast, Lunch, and Dinner Experiences with Sourdough Pizza and More!

Nestled in the vibrant Mission District of San Francisco, Tartine Manufactory is a culinary gem that delights food lovers with its exceptional bakery treats and inviting dining atmosphere. Known for its handcrafted sourdough breads and artful pastries, this spot is much more than just a bakery; it’s a destination for those who crave quality, flavor, and a welcoming vibe.

Breakfast and Lunch: Counter Service with Freshly Baked Goodies and Nourishing Options

Start your day with the intoxicating aroma of fresh bread and expertly crafted pastries. Tartine Manufactory offers a first-come, first-served breakfast and lunch counter service where you can savor favorites like the legendary Avocado Tartine or the Smoked Salmon Tartine. Beyond tartines, enjoy homemade granola with seasonal fruit, turkey sandwiches, and ham and cheese croissants that have earned rave reviews for their flavor and texture.

Dinner and Evening Vibes: Sourdough Pizzas, Cocktails, and Local Brews

When the sun sets, Tartine Manufactory transforms into a lively spot featuring a dinner service that highlights crispy sourdough pizzas baked to perfection. Complement your meal with a curated cocktail program, a global wine list, or local craft beers. This open warehouse-style restaurant offers a spacious, inviting ambiance perfect for a casual yet refined evening out.

 featuring heritage grain breads, rustic sandwiches, and sweet pastries.

 with counter service for breakfast and lunch, plus a full dinner menu.

 in a beautifully designed open warehouse space ideal for friends, dates, or solo visits.

 including outdoor seating, restroom facilities, and free street parking nearby.

 with contactless NFC, credit, and debit cards accepted for seamless transactions.

 for breakfast or lunch to secure a spot at the counter as seating is on a first-come, first-served basis.

 to enjoy the full menu of sourdough pizzas and cocktails, although walk-ins are also welcome.

 if you want to add items not visible online; they are friendly and happy to assist.

 as Tartine Manufactory often buzzes with energy and is perfect for larger parties or casual meetups.

Located at 595 Alabama St in the vibrant Mission District of San Francisco, Tartine Manufactory is a celebrated bakery and restaurant known for its artisanal breads and pastries. With a focus on quality ingredients and sustainable practices, this establishment has become a local favorite since its inception. The inviting atmosphere, combined with a seasonal menu that highlights the best of California's produce, makes it a must-visit spot for both locals and tourists alike.

Tartine Manufactory is perfect for brunch enthusiasts, families looking for a relaxed dining experience, and anyone craving high-quality baked goods. The lively atmosphere makes it a great spot for gatherings with friends or casual business meetings.

Be prepared for potential wait times during peak hours, especially on weekends. The bakery also offers online ordering for pickup and delivery, which can save time. While parking is limited, free street parking is available nearby.

Tartine Manufactory offers a delightful experience for those who appreciate quality baked goods in a charming setting. While the prices may be on the higher side, the atmosphere and the quality of the food make it a worthwhile visit. Whether you're stopping by for a quick coffee or a leisurely brunch, this establishment is sure to leave a lasting impression.

California

Underbara bakverk, bra vinlista. Hade en fantastisk tartin och sallad. Super upptagen plats men väntelistan flyttades snabbt.

Åkte dit för middag men det är också en cool plats för brunch. Trevlig och luftig atmosfär + bra meny med utsökt mat. Jag hade torsken som var perfekt kokta.
Personalen var också mycket vänlig.
Värt att ta en promenad i närheten efteråt. Rätt bredvid finns en fantastisk keramikbutik som heter Heath.

Vi skickades hit efter att vi fick veta att den första restaurangen vi ville stängdes. Vilken oväntad överraskning! French Toast var helt fantastiskt! Alla fyra av oss tyckte om våra frukostar.

Tartine var ren bageri-glans från de tankeväckande bestämmelserna till den viktiga san francisco luftiga lagerplatsen. Ät inte någonting innan du går så dina ögon gör beställningen. Vi gick 3 mil för att komma dit så vi lägger till vårt namn på väntelistan och stod i rad vid bageriet för ett mellanmål. Vi beställde i grund och botten en av allt och satt på trottoarkanten och smakade på varje bakelse i ett tillstånd av lycka. Morgonbulle var en religiös upplevelse liksom kaffekakan och muffin. Slutligen kallades vår reservation, så fyllda, vi beställde med tanken på att boxas upp efter provsmakningen. Tartinen var så vacker som laxen. Vi åt allt och vinglade sedan hem. Det iste var lite tungt men väldigt intressant. Jag skrattar när jag skrev detta som tyngden, jag hänförde till det iste. Det kan lätt ifrågasättas av mina tidigare uttalanden.

Jag älskar den här platsen. Jag gör. Jag älskar vibe. Jag älskar maten. Jag älskar den oklanderliga tjänsten. Jag gillade inte receptionisten. Jag gick upp till henne för att boka ett bord och hon tittade på mig med en mycket irriterad blick och sa till mig att vänta en timme. Hon log inte. Hon fick inte ens mitt namn eller mitt nummer. Min syster var tvungen att be henne att skriva in den på sin surfplatta. Jag såg fram emot att äta här men på något sätt vad receptionisten verkligen fastnade. Jag äter förmodligen inte här igen. Min syster sa samma sak.

Jag tror att Tartine är en typisk överprissatt San Francisco restaurang som har några bra val och sedan några saker som bara inte fungerar. Vårt senaste besök exemplifierade detta koncept. Vi beställde cikoria sallad med betor och pistaschmandlar. Yumm! Det var en generös del av mat med exceptionella smaker, de färskaste ingredienserna och klädde perfekt. Gott för oss två och vi älskar sallader! Sedan kom grillad bläckfisk med potatis liten tallrik. Det var enormt, potatis var läckra och bläckfisken var en komplett låt ned. Mycket salt, intetsägande, lite gummiaktig och ljummet. Medan vi åt det var det bara okej. Slutligen delade vi (vi delade allt) rökt fläskkotlett. Det var helt overcooked. Tät och tuff. Med undantag för grillad lök var grönsaker med det inte beskrivande. Vi rusade till en show, så vi störde inte att klaga. Ingen tid att göra något åt det.
En annan fråga var tjänsten, medan vår vän var bra, han verkade överarbetad och lite uttråkad av allt.
Denna restaurang behöver stanna på sitt spel eller Simeonne nya kommer att öppna i närheten och de kommer att lämnas för bättre service och bättre mat! Just nu har de och Morris ett monopol på området!

Jag var så glada att besöka eftersom jag hörde att de hade fantastiskt surdegbröd. Vi hade en blandning av soppa (potatis - så smaskig) en sallad sallad (det krispiga riset var lite off-putting men veggies var mycket bra), en hardy land bröd & smör, en spridning (mozz och pistasch) och ett socker bombbulle till efterrätt. Totalt var allt väldigt bra och vår server var uppmärksam och hjälpsam. Den enda besvikelsen kom med baguetten som jag tog för att ta hem med mig till östkusten. Det var inte surt alls och det var kornigt (som sand). Så övergripande var det ett bra besök men det slog inte mitt mål för det ultimata sura degbrödet. Utrymmet är underbart och öppet och kaffe, lattes, etc är välsmakande och smakrika. Det är ett bra litet café för en paus från galenskapen.

Gick till både Manufactory och bageriet - inom gångavstånd. Helt underbart bröd, spenderade ungefär en timme och såg blandning och vikning. Maten är smaskig hade en sparris / ostsmältning, avokado toast, soppa och naturligtvis gott om bröd. Kan bli trångt.

Jag besökte från nordost och hörde att detta var det 3: e bästa bageriet i landet. Jag antar att jag verkligen skulle uppleva bakverk, jag borde ha gått tidigare på dagen men min vän och jag gick till middag. Natten vi besökte, de hade en besökande kock. På en skala från 1 till 10 skulle jag ge maten en 7. Brödet var surdeg, vilket inte är min favorit så jag var inte en stor fan. Ökenen ansåg att vara en jordgubbs kortkaka men kakan var mer som en biscotti än kaka. På grund av de stora betygen skulle jag ge Tartine Manufactury ett försök igen tidigare på dagen men mitt första besök var inte imponerande.

Detta var en bra plats som rekommenderades av vår son som vi mötte för brunch. Vi kunde hitta gratis gatuparkering i grannskapet och det var bara en kort promenad till denna plats. Det fanns en rad men det tog inte lång tid för oss fyra att sitta. Vi satte oss ner med menyn för att beställa och betalades sedan i kassan. Våra latte & kaffe var bra, färskt bröd och smör var utmärkt och så var citronkakan. Vi beställde också frukost smörgåsar och de smakade mycket bra och färska. Atmosfären är modern och öppen med stora fönster som låter oss i mycket ljus. Priserna var måttliga och personalen var mycket trevlig.

Om du inte kan få en reservation till denna plats för lunch eller middag, kan du alltid prova några efterrätter. Du hittar oväntade kombinationer som en bädd av jordnötssmör med hallon-glass i en grahamskål (det här kan delas med hela familjen), citronglasset transporterar dig till Karibien och om du är en chokladälskare har du en chokladmousse kaka som inte kommer att svika. Men glöm inte att köpa bröd, varmt och friskt, bara ur ugnen! Detta var det bästa under vårt senaste besök.

Brunch på Tartine Manufactuary
Vi gick in i det här ljuvliga rymliga området med bakat bröd, bokstavligen ångat framför oss på hyllorna. Färskt är bäst och all maten är vackert fantastisk
Presenteras på vita plattor hade vi en rökt lax tartine en frukost äggsmörgås en delghutful mandel croissant och bröd med bakverk att gå.
Delikat välsmakande med cortado och svart kaffe här var en överdådig måltid för att börja en härlig dag i San Francisco.
Värt besöket och fullt av värde.

Vi åkte dit på en söndag kväll. En familjemedlem rekommenderar starkt platsen. Det finns inga andra restauranger i närheten. Vi gick runt lite. Vår bokning är 5:30. Gott om parkering längs gatorna. Alla aptitretare var stora. - benmärg, sallad, lever, grillad tomat etc. Brödet är känt och förtjänt så. För huvudrätt vi bord delade spagetti med musslor - jag trodde pasta var lite under kokta, 18 oz biff på $ 85 är lite över prissatta men snyggt presenteras. Kycklingrätten är mycket bra. Servern var enastående. Mycket uppmärksam utan att vara överlagrad.

Denna Tartine precis nerför backen & väster från Potrero Hill förtjänar det beröm och folkmassor. Vi slutade av för takeaway kaffe och ett bakverk och åtnjöt en walkabout vandra i grannskapet. Vilket trevligt sätt att dekomprimera vid ankomst efter en 12 timmars flygning från NZ.

Maten var fantastisk. Servicen var uppmärksam. Bröd är ut av detta världen. Härlig cocktails. Man hade det "nya groni" och jag hade lila fizz. Dotter hade strawberry limeade. Den gröna gudinna salladen är troligen en av de bästa och mest färska sallader jag någonsin haft. Porchetta sandwich var fantastisk. Stekt kyckling och den grillade revben utsökt. Vi beställt för mycket mat med avsikten att föra över extra hem för rester som vi tyckte de nästa dag. Det var lika bra på dag 2 . Har hört att den servicen var inte det bästa, men vi hade inga klagomål. Du kan köpa en brödsmula där också - få den sesame bröd. Du kommer inte ångra en resa till denna restaurang. Kolla in Heath's keramik intill också.

Experience artisan bread, pastries, and sourdough pizzas at Tartine Manufactory in San Francisco's Mission District. Visit today!

Discover Tartine Manufactory | San Francisco’s Mission District Bakery

Enjoy handcrafted sourdough, artisanal pastries, and a vibrant atmosphere at Tartine Manufactory in San Francisco. Perfect for food lovers!

Tartine Manufactory: Best Sourdough & Pastries in SF's Mission

Learn about Tartine Manufactory's rich history in San Francisco, offering premium baked goods and a unique culinary experience in the Mission District.

Tartine Manufactory: Top Bakery in SF's Mission District

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