Discover the exquisite menu at The Bar at Osito in San Francisco's Mission District.
Nestled in the vibrant Mission District, The Bar at Osito offers a culinary journey that marries inventive flavors with California's freshest seasonal ingredients. This cozy yet sophisticated spot is perfect for food lovers seeking a memorable dining experience highlighted by artfully crafted dishes and expertly paired cocktails.
Starters
Begin your meal with a selection of delightful small plates. The Little Gem Salad offers a fresh, healthy start featuring crisp greens with vibrant accents. The Full Belly Shishitos surprise with their unexpectedly filling nature and bold flavors, while the modest yet flavor-packed cabbage rolls soak up apple butter and fermented cabbage sauce, enhanced by luscious chicken fat.
Mains
The main courses showcase masterful techniques and bold, rich flavors. The Beef Short Rib stands out as an indulgent favorite, tender and perfect for sharing. The Ricotta Dumplings deliver a creamy, filling satisfaction, while the Umpqua Spring Lamb impresses with tender smoked loin and roasted shoulder, served alongside vibrant asparagus grits. Don't miss the Pork Tenderloin paired with seared apricots for an unexpected and delightful combination.
Desserts
Finish on a sweet note with the signature Avocado Tart, featuring a flaky, light shell filled with a luscious avocado cream, complemented by smoked green strawberries and pickled blueberries. For a lighter option, the delicate cakes offer a perfect balance of sweetness, ideal to accompany their potent espresso.
Drinks
The Bar at Osito shines with its innovative cocktail program, crafted by bar director Uzziel 'Uzzi' Pulido. Enjoy a range of perfectly balanced drinks from bright and citrusy concoctions to warm, full-bodied whiskey-based cocktails. Highlights include the Al & Monty and From The Orchards, alongside a refined 50/50 martini with fresh herbs and blood orange bitters. Their wine and beer selections complement the menu beautifully, alongside robust espresso to round out the experience.
Specials and Unique Experiences
For an extraordinary night out, indulge in the Bar 5-8 prix fixe experience. This exclusive five-course tasting menu pairs artfully prepared dishes with expertly matched cocktails, offering a front-row seat to the bar craft. Enjoy seasonal California ingredients with dishes like smoky cabbage rolls and French onion soup-inspired courses served with decadent parmesan milk bread. The experience is intimate, educational, and a must-try for cocktail and food enthusiasts alike.
- Starters Little Gem Salad, Full Belly Shishitos, Cabbage Rolls soaked in apple butter and fermented cabbage sauce.
- Mains Beef Short Rib, Ricotta Dumplings, Umpqua Spring Lamb with asparagus grits, Pork Tenderloin with seared apricots.
- Desserts Avocado Tart with smoked green strawberry and pickled blueberries, light cakes paired with potent espresso.
- Drinks Craft cocktails ranging from bright citrus to rich whiskey blends, innovative martinis, select wines, beers, and robust espresso.
- Specials The Bar 5-8 prix fixe pairing experience with five courses of food and cocktail pairings, featuring seasonal California ingredients and live demonstrations by the bar director.
