Overview of the menu
At The Chicken Lab, culinary creativity meets Korean-inspired flavors, specializing in crispy fried chicken that delights the senses. The menu features a variety of dishes, from whole birds to tantalizing sandwiches, all crafted with fresh ingredients and a focus on bold, savory tastes. The fusion of traditional Korean elements with modern techniques results in a unique dining experience that celebrates the art of fried chicken.
Signature dishes
- Whole Bird - A whole chicken served with pickled radishes, perfect for sharing.
- Fried Chicken Sandwich - Double fried chicken breast with pickles and coleslaw on a butter toasted sub.
- Korean Fire Sandwich - Spicy double fried chicken with jalapeños and Korean mayo.
Beverages and pairings
Complement your meal with a selection of refreshing beverages. The Chicken Lab offers a variety of soft drinks, including classic favorites like Coke and Sprite, as well as unique options like San Pellegrino Melograno e Arancia, a delightful blend of pomegranate and orange juices.
Dietary options
The Chicken Lab caters to various dietary preferences, offering vegetarian and gluten-free options. The menu includes delicious vegan potstickers and a variety of sides that can be enjoyed by all.
Chef recommendations
For a true taste of The Chicken Lab, the Whole Bird is a must-try, especially when paired with the homemade pickled radish. The chef also recommends the Korean Fire Sandwich for those who enjoy a spicy kick.
Experience the menu
Visit The Chicken Lab in SoMa, San Francisco, to indulge in a unique fried chicken experience that blends tradition with innovation. Whether dining in or ordering takeout, the flavors are sure to impress.
