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The Morris is praised for its cozy atmosphere, exceptional wine selection, and standout dishes like the smoked duck and buckwheat donuts. Some patrons note that the food can be rich, and portion sizes may be small for the price.

Discover The Morris in San Francisco's Mission District: A Neighborhood Gem for New American Cuisine and Fine Wine Dining Experience.

Nestled at 2501 Mariposa Street in vibrant San Francisco’s Mission District, The Morris beckons food aficionados and wine lovers alike to indulge in an inventive New American culinary experience. This relaxed neighborhood staple captivates guests with its warm, cozy ambiance that invites you to unwind and savor every bite and sip. Whether you’re seeking an intimate dinner or a casual night out with friends, The Morris stands out with creative dishes crafted from seasonal, high-quality produce and an extensive wine list that complements every flavor.

Exceptional Dining Highlights at The Morris

At the heart of The Morris’s acclaim is its flavorful, thoughtfully prepared menu. One standout is the smoked duck, dry-aged for seven days to develop a rich, smoky depth beneath its perfectly crispy skin and tender, juicy meat—an absolute must-try for meat lovers. The buckwheat donuts offer a unique twist on dessert with subtle cumin and cinnamon notes, adding a delightful surprise to your meal finale. The rotating seasonal menu ensures fresh and exciting options for all diets, including vegetarian choices, making it a versatile destination for diverse palates.

The Morris offers a chill and comfortable atmosphere where guests can savor their dining experience at a leisurely pace. The outdoor seating area is covered and heated, ideal for those cool San Francisco evenings, and the venue is wheelchair accessible, ensuring inclusivity for all visitors. The attentive and professional staff enhance the experience with knowledgeable service, while the environmentally conscious details, from napkins to hand towels, reflect the restaurant’s commitment to sustainability.

 – Enjoy a relaxed, upscale dining atmosphere with expertly crafted dishes and cocktails.

 – Seasonal and rotating dishes catering to vegetarians and meat enthusiasts alike.

 – Extensive selection served at perfect temperatures, enhancing your meal experience.

 – Wheelchair accessible with a covered and heated outdoor patio.

The Morris receives high praise from its patrons for its cozy vibe, standout dishes, and exceptional wine list. Many highlight the smoky duck and unique buckwheat donuts as must-try specialties. The professional and courteous staff consistently deliver outstanding service, which complements the meticulous preparation of each dish. While the menu impresses with quality and creativity, some guests note that portions can be on the smaller side relative to price, and the richness of some dishes might not suit every palate. Nonetheless, the overall community sentiment remains decidedly positive, making The Morris a treasured dining destination in San Francisco.

Frequently asked questions about The Morris

What are the signature dishes at The Morris?

 The smoked duck and buckwheat donuts are highly recommended.

 Yes, the restaurant is wheelchair accessible.

North America

United States

Nestled in the vibrant Mission District of San Francisco, The Morris is a culinary gem that invites you to indulge in a unique dining experience. With its cool, relaxed atmosphere, this upscale restaurant is known for its inventive New American dishes that celebrate seasonal ingredients. The warm ambiance, combined with an extensive wine list, makes it a perfect spot for food lovers and casual diners alike.

The menu at The Morris is a delightful journey through flavors, featuring standout dishes like the dry-aged duck, renowned for its perfectly crispy skin and tender, juicy meat infused with a smoky essence. Another must-try is the charcuterie board, showcasing a variety of artisanal meats that pair beautifully with house-made pickles and fresh sourdough bread. Each dish is crafted with care, ensuring a feast for the senses.

One of the unique aspects of The Morris is its commitment to sustainability. The restaurant uses environmentally conscious practices, from the napkins to the hand towels in the restroom, ensuring that your dining experience is not only delicious but also responsible. Additionally, the rotating seasonal menu allows for a fresh take on classic dishes, catering to various dietary preferences.

Conveniently located at 2501 Mariposa St, The Morris is surrounded by the eclectic charm of the Mission District. After your meal, take a stroll through the vibrant streets filled with murals, boutique shops, and artisanal coffee spots. Don't miss the nearby Dolores Park, a perfect spot to relax and soak in the San Francisco sun.

The Morris is celebrated for its innovative New American cuisine and commitment to sustainability, offering a seasonal menu that caters to various dietary preferences.

Visiting The Morris is a culinary adventure that promises delicious food, a relaxed atmosphere, and a chance to enjoy the vibrant culture of the Mission District.

The Morris is close to Dolores Park, various art galleries, and unique shops, making it an ideal starting point for exploring the Mission District.

Whether you're a local or a visitor, The Morris is a must-visit destination for anyone seeking an unforgettable dining experience in San Francisco. Make your reservation today and immerse yourself in the flavors of the Mission District.

Cool, relaxed neighborhood staple offering inventive New American dishes & an extensive wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeUtDaTNRRRAB&d=17924085&t=1

places/ChIJqZE4DTF-j4ARUYdqdEEgh8k/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeUtDaTNRRRAB

The Morris is hands down one of the best dining experiences we’ve had in a long time!
We ordered the duck, and it completely blew us away—the skin was perfectly crispy, the meat was tender and juicy, with this incredible smoky flavor that lingered in the best way. When we found out it had been dry-aged for 7 days, it all made sense—the flavor was just on another level. The atmosphere was so chill and comfortable; it felt like the kind of place where you could take your time and truly enjoy every moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmc3ZYbDZnRRAB&d=17924085&t=1

places/ChIJqZE4DTF-j4ARUYdqdEEgh8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmc3ZYbDZnRRAB

Wow, one of our new favorites in SF! Rotating seasonal menu with really great produce. Amazing options for any diet. Make sure to make a reservation beforehand.

If you get the house wine (red or white), only pay for what you drink.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibVpYcHZ3RRAB&d=17924085&t=1

places/ChIJqZE4DTF-j4ARUYdqdEEgh8k/reviews/ChdDSUhNMG9nS0VJQ0FnSURibVpYcHZ3RRAB

Having enjoyed delicious dishes and good service in many settings, The Morris is still one of my favorite restaurants.

Each dish is made with care. The flavor, texture, temperature, even colors are great for the eyes, the nose, the tongue, appealing to so many senses.

Staff is courteous, knowledgeable, and professional. It is also consistent, which matters.

They are environmentally conscious, which you can tell from the napkins to hand towels in the bathroom.

The menu is varied, so whether you are a vegan or meat lover, you will find something that will delight your senses.

The bar staff is excellent, serving cocktails at just the right temperature and just like the food, it is excellent.  And I haven't even mentioned the extensive spirits menu :) come find out yourself.

Absolutely worth the trip.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYck16NDR3RRAB&d=17924085&t=1

places/ChIJqZE4DTF-j4ARUYdqdEEgh8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYck16NDR3RRAB

The Morris is an upscale restaurant in the Mission that got quite busy on Saturday night.  Outdoor reservations were available and it wasn’t too cold yet in mid-October.  Their charcuterie menu can be ordered individually for $15 dollars, 5 items for $50, or all options for $75.  Me and my friend ordered two individual portions of Mortadella and Duck Prosciutto along with their sourdough bread and butter.  The sourdough was perfect - spongy on the inside and a thin dense caramelized rustic crust.  The mortadella was a bit heavy on salt but once I sampled it with some pickled vegetables, it cancelled out the salt and left the flavor of the meat and pimento.  The duck prosciutto took longer to hit the taste buds.  Fat and salt followed by a subtle duck flavor.

I also ordered a Chartreuse Slush, which had a nice sublime citrus and floral flavor.  As it melted, a puddle formed around the glass.  For our entrees, we ordered and shared the Heirloom Tomato Salad with pickled Chanterelles along with the Little Gem Salad.  The tomatoes were plump and tangy.  It had an interesting caprese-like taste minus the mozzarella.  It was definitely a good amount of food.

As we were wrapping up the meal, we ordered the Buckwheat Donuts and I got myself a cappuccino to keep myself up at the Rival Consoles show.  I immediately picked up hints of cumin and cinnamon in the donuts, an interesting combination to say the least.

I really enjoyed the relaxed outdoor patio, which is covered and heated.  They are prepared for those chilly SF nights.  I would definitely come back to try more dishes including the duck.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcnJDQ0dnEAE&d=17924085&t=1

places/ChIJqZE4DTF-j4ARUYdqdEEgh8k/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcnJDQ0dnEAE

Great place with such an amazing service. Food was good too. Highlight has to be the charcuterie board. Not sure I was a huge fan of the duck confit. But everything else was pretty solid. The bread was salty but sooo good

The Morris: Upscale New American Dining in San Francisco's Mission District

The Morris, located at 2501 Mariposa St, San Francisco, CA 94110, is a contemporary Californian restaurant known for its smoked duck and extensive wine list. It has been recognized by the Michelin Guide for its excellence.

The morris history and culinary journey in san francisco mission district.

Nestled in the vibrant Mission District at 2501 Mariposa Street, The Morris has become a cornerstone of San Francisco's contemporary dining scene since its inception in 2017. This upscale California restaurant quickly distinguished itself by embracing a modern approach to fine dining, blending inventive New American cuisine with a relaxed neighborhood vibe that appeals to food lovers and trend-conscious travelers alike.

The year 2017 marked a defining chapter for The Morris. Upon opening, it rapidly gained attention for its standout signature dish—the smoked duck. Praised for its perfectly crisp skin and tender, juicy meat imbued with a smoky depth, this dish captured the hearts and palates of both locals and culinary critics. Within the same year, Eater SF awarded The Morris a distinguished two-star review, highlighting the restaurant’s culinary prowess and innovative menu.

Further cementing its reputation for excellence, The Morris caught the attention of the prestigious Michelin Guide in 2017. This recognition is a testament to the restaurant’s commitment to quality, from its thoughtfully curated menu to its welcoming atmosphere. The Michelin nod not only elevated The Morris's status but also underscored the Mission District’s growing prominence as a culinary hotspot.

What makes The Morris a destination today

Today, The Morris stands out with its inventive New American dishes that cater to a range of tastes, including vegetarian and meat lovers. Its extensive wine list complements the carefully crafted menu, making it a favorite among locals and visitors seeking a refined yet approachable dining experience. The restaurant’s dedication to quality ingredients and environmentally conscious practices resonates with the modern diner, while its cozy ambiance invites guests to savor every moment.

 – The smoked duck is a must-try offering known for its crispy skin and smoky flavor.

 – A carefully curated selection that pairs perfectly with the diverse menu.

 – Situated in a culturally rich and dynamic neighborhood known for its culinary diversity.

A culinary gem tucked away on Mariposa Street in the vibrant Mission District, The Morris beckons food lovers with its inventive approach to American cuisine. The restaurant embodies a harmonious blend of rustic charm and modern elegance, inviting guests to indulge in a unique dining experience. The interior is adorned with warm, inviting wood finishes and whimsical artwork that echo the neighborhood’s artistic spirit, providing a cozy yet stylish atmosphere. Renowned for its seasonal menu, The Morris is committed to sourcing the freshest local ingredients, inviting patrons on a delightful journey through the rich flavors of California. Picture savoring dishes such as meticulously prepared vegetable medleys, expertly grilled meats, and house-made pasta that redefine comfort food, all crafted with a creative twist that showcases the chef’s artistry. As day fades into night, the ambiance transforms with soft lighting and the gentle buzz of camaraderie, making it an ideal spot for intimate dinners or lively gatherings. And let's not forget the curated selection of local wines and craft cocktails that elevate every meal, each sip revealing more of the region's incredible produce. Nestled deep in the heart of San Francisco's Mission District, The Morris is more than just a restaurant; it’s a refuge for those seeking a memorable dining affair amidst the area's lively streets filled with vibrant murals and tantalizing taquerias.

The Morris

A selection of contemporary Californian dishes emphasizing locally sourced ingredients and bold flavors.

Smoked Duck

Charred Broccoli with Grilled Squid

Charcuterie Board

Pork Cracklins with Honey and Aleppo Pepper

Mushroom Profiteroles

Little Gems Salad

Buckwheat Donuts with Whiskey Crème Anglaise

The Morris Menu

Nestled in the vibrant Mission District of San Francisco, The Morris offers a cool and relaxed dining experience featuring inventive New American dishes crafted with locally sourced ingredients. The menu showcases an exceptional balance of bold flavors and thoughtful presentation, perfect for foodies and trend-conscious travelers seeking a unique culinary adventure.

Begin your meal with expertly curated starters that tease the palate and set the tone for the feast to come. The Charcuterie Board is a standout, featuring finocchiona, tête de cochon, duck rillette, pâté de Campagne, and buttery crostini that delight with varied textures and rich savory notes. For a sweet and spicy crunch, the Pork Cracklins with honey and Aleppo pepper deliver an addictive balance of flavors. Mushroom Profiteroles bring a comforting combination of puff pastry filled with creamy mushrooms, garlic, and shallots, finished with fresh parsley and butter. The Little Gems Salad offers a refreshing, crisp option with little gem lettuce, radishes, cucumber, herb vinaigrette, and a hint of parmesan.

The mains highlight The Morris's dedication to exquisite flavor craftsmanship. The Smoked Duck is a signature dish, dry-aged for seven days and infused with aromatic hickory wood, rosemary, thyme, garlic, onion, carrot, celery, potato, and parsnip — offering a perfectly crispy skin and tender, juicy meat with a memorable smoky finish. For a lighter yet equally vibrant choice, the Charred Broccoli with Grilled Squid is dressed in chili-lime, garlic, olive oil, lemon juice, and parsley, combining smoky char with zesty freshness for a truly satisfying plate.

Conclude your meal with an indulgent treat like the Buckwheat Donuts served with whiskey crème anglaise. These donuts feature a unique blend of buckwheat and all-purpose flours, enriched with sugar, eggs, and butter, and paired with a luscious, vanilla bean-infused sauce that adds warmth and complexity to every bite.

Enhance your dining experience with The Morris's extensive spirits menu and expertly crafted cocktails served at the perfect temperature. The house wine option is a favorite, allowing you to pay only for what you drink whether you prefer red or white. The bar staff is known for their professional service and knowledge, ensuring every sip complements your meal flawlessly.

 with a perfect balance of smoky and tender flavors.

 showcasing artisanal meats and buttery crostini.

 like charred broccoli with grilled squid and chili-lime dressing.

 like buckwheat donuts with whiskey crème anglaise to satisfy the sweetest cravings.

Savor the culinary delights at The Morris in SF's vibrant Mission District. Experience bold flavors and unique dishes that tantalize your taste buds. Book now!

The Morris: Top Dining in San Francisco's Mission District

San Francisco County

An extensive list of house-made charcuterie and a wine list so long it has a table of contents.

Wine Selection

Innovative cocktails that perfectly complement the meal.

Cocktail Program

The Morris San Francisco Dining Experience in Mission District 

Nestled in the vibrant heart of San Francisco's Mission District at 2501 Mariposa Street, The Morris is a cool and relaxed neighborhood staple that has quickly become a must-visit destination for food lovers and trend-conscious travelers alike. This upscale restaurant serves inventive New American cuisine that delights all the senses, bringing a unique and memorable dining experience to the city’s culinary scene.

The Morris is celebrated for its perfectly executed dishes like the seven-day dry-aged duck, which boasts a crispy skin and juicy, smoky meat that lingers beautifully. Diners rave about the attention to detail, from the balance of flavors to the artistic presentation that appeals to the eyes and palate alike. Their rotating seasonal menu highlights fresh, top-quality produce and offers options for every diet, including vegetarian choices that satisfy even the most discerning tastes.

Beyond the food, The Morris offers a chill and comfortable atmosphere with a covered and heated outdoor patio that invites guests to relax and savor every moment, even on those cool San Francisco nights. Its friendly and professional staff provide consistent, knowledgeable service, enhancing the overall experience. The venue is ideal for groups and those who appreciate an inviting neighborhood vibe without sacrificing sophistication.

Exceptional Drinks to Complement Your Meal

The Morris excels with an impressive cocktail program featuring innovative recipes designed to perfectly complement the flavors of their dishes. The extensive wine list is so comprehensive it even includes a table of contents, offering house-made charcuterie pairings that elevate your dining experience. Whether you prefer wine, cocktails, or craft beer, you’ll find an exquisite selection to enhance your meal.

 featuring seasonal, locally sourced ingredients that delight every palate.

 with house-made charcuterie options that create perfect pairings for any meal.

 serving drinks crafted to perfectly complement your dining experience.

 including a covered, heated outdoor patio ideal for San Francisco's climate.

Perfect for Reservations and Group Dining

Whether you’re planning a special dinner, a casual night out with friends, or a business meeting, The Morris offers reservable seating and is well-suited for groups. The team’s friendly hospitality and consistent quality makes it a standout choice in San Francisco’s bustling Mission District dining scene. With good street parking and convenient payment options, your visit will be smooth from start to finish.

California

Discover The Morris in San Francisco's Mission District! Indulge in inventive New American dishes, an extensive wine list, and cozy atmosphere. Reserve now!

The Morris: Upscale New American Dining in SF

Dive into the flavors of The Morris in San Francisco! Enjoy our must-try smoked duck and innovative cocktails in a cozy Mission District setting. Join us!

Savor Smoked Duck at The Morris, SF

Planning a visit to The Morris? Get tips on the best dishes, wine pairings, and seating options for an unforgettable dining experience in San Francisco!

The Morris: Upscale New American Dining in San Francisco's Mission District

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