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The Progress offers a unique dining experience with a focus on contemporary Californian cuisine. The family-style menu encourages sharing and exploration of diverse flavors. The ambiance is described as cozy yet trendy, making it suitable for both casual and special occasions.

Discover The Progress on Fillmore Street San Francisco's Culinary Gem 

Nestled in the vibrant Western Addition neighborhood of San Francisco, 

 offers a truly exceptional dining experience. This New American restaurant, crafted by the acclaimed State Bird Provisions team, is renowned for its inventive and family-style meals that bring people together to share and savor every bite. Situated at 1525 Fillmore Street, it’s a hotspot for foodies and trend-conscious travelers seeking a fresh culinary adventure in San Francisco.

A Flavor Journey With Innovative Family-Style Dining

The Progress is celebrated for its bold culinary creativity, blending contemporary Californian flavors with unexpected influences like Southeast Asian spices. Their family-style menu encourages sharing, allowing guests to explore a diverse range of dishes from the delicate caviar potato cloud to the succulent duck plates. Each dish is thoughtfully prepared using fresh, high-quality ingredients that emphasize balance and originality. Diners frequently highlight the exceptional presentation and innovative combinations that make each meal memorable.

Atmosphere And Service That Elevate Your Dinner

Step inside The Progress and you’ll be greeted by an inviting, cozy yet trendy interior that perfectly complements its innovative cuisine. The staff is known for their attentive and friendly service, going above and beyond to cater to dietary restrictions and ensure every detail is perfect. Whether you’re celebrating a special occasion or enjoying a casual night out, the ambiance and thoughtful touches — like sparkling bathroom walls — make the experience truly enjoyable.

Family-style New American dishes with Southeast Asian influences.

Cozy, trendy, and perfect for both casual dining and special celebrations.

Attentive, accommodating dietary needs and providing a personalized dining experience.

Creative cocktails, including classics and unique concoctions that perfectly pair with the food.

Yes, The Progress offers vegan-friendly dishes.

Street parking is available near the restaurant.

Yes, reservations can be made through OpenTable.

Yes, the restaurant is wheelchair accessible.

The Progress enjoys a stellar reputation among locals and visitors alike for its inventive dishes, exceptional service, and welcoming atmosphere. Guests appreciate the family-style dining concept that fosters connection and exploration of new flavors. Whether you’re a digital nomad seeking fresh inspiration or a foodie eager to indulge in innovative cuisine, The Progress stands out as a must-visit dining destination in San Francisco’s dynamic restaurant scene.

Experience The Progress for an unforgettable blend of creativity, warmth, and deliciousness in every bite.

North America

United States

Nestled in the heart of San Francisco's vibrant Western Addition, The Progress is a culinary gem that invites you to experience innovative New American cuisine in a warm, inviting atmosphere. This restaurant, brought to life by the acclaimed team behind State Bird Provisions, offers a unique dining experience that blends creativity with comfort. The decor is a delightful mix of contemporary and rustic elements, creating a cozy yet chic ambiance perfect for any occasion.

At The Progress, every dish tells a story, with a menu that evolves seasonally to showcase the freshest ingredients. Two standout dishes that you must try are the **caviar potato cloud**, a whimsical creation that combines rich flavors with a light, airy texture, and the succulent duck plate, which is perfectly roasted and served with a delightful sauce that enhances its natural flavors. Each bite is a testament to the chefs' commitment to culinary excellence.

The cocktail menu is equally impressive, featuring inventive drinks that perfectly complement the food. The bartenders are skilled mixologists, crafting cocktails that are not only delicious but also visually stunning. One sip of their signature cocktail will transport you to a tropical paradise, making it a perfect pairing for your meal.

Located at 1525 Fillmore Street, The Progress is easily accessible and surrounded by a plethora of attractions. Just a short walk away, you can explore the historic Fillmore District, known for its rich cultural heritage and vibrant music scene. Additionally, the nearby Alamo Square offers stunning views of the iconic Painted Ladies, making it a perfect spot for a leisurely stroll after your meal.

The Progress is renowned for its innovative New American cuisine and exceptional service, making it a must-visit for food enthusiasts.

With its creative dishes, inviting atmosphere, and attentive service, The Progress offers a dining experience that is both memorable and enjoyable.

The restaurant is close to Alamo Square and the historic Fillmore District, perfect for exploring before or after your meal.

Whether you're celebrating a special occasion or simply indulging in a delightful meal, The Progress is ready to welcome you. Make your reservation today and immerse yourself in an unforgettable dining experience that celebrates the best of New American cuisine.

New American restaurant from the State Bird Provisions team serving inventive, family-style meals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bXBuVEx3EAE&d=17924085&t=1

places/ChIJ8zXoo7mAhYARtoa-WE3d5NE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bXBuVEx3EAE

Drinks had way too much ice. They were decent.

Ingredients were very fresh, but too bad the dishes were not that well executed. The pasta was way too hard. Some of the sauces were too acidic and off balanced. Nothing special about the duck breasts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdnYyTnlBRRAB&d=17924085&t=1

places/ChIJ8zXoo7mAhYARtoa-WE3d5NE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdnYyTnlBRRAB

We celebrated my friend's birthday at The Progress and it was an incredible experience. The food was very innovative and delicious and they were able to accommodate everyone's dietary restrictions. Every dish was presented nicely and our personal server took care of the "little things"- such as replacing our plates and silverware, keeping our glasses full, the table neat and clean. Great atmosphere, nice interior (loved the sparkly walls in the bathroom:)) and friendly staff. Will be back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNzkycHNRRRAB&d=17924085&t=1

places/ChIJ8zXoo7mAhYARtoa-WE3d5NE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNzkycHNRRRAB

An absolutely incredible experience. If you're looking for unique delicious food, this is the place to go.

I got the caviar potato cloud and the duck plate, which was a little pricy but absolutely worth it. I would recommend sharing the plate as it was very large.

The service was exceptional. They offered to hold onto our coats and our waitress Chelsie gave us a complimentary cake for our travels. Overall a 5/5 rating and would come back in a heartbeat.

-Cassidy Merica

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcS1HZjF3RRAB&d=17924085&t=1

places/ChIJ8zXoo7mAhYARtoa-WE3d5NE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcS1HZjF3RRAB

Absolutely loved it there. Our waiter was very attentive and helped us navigate both the food and the drink menus. All of the cocktails we tried were excellent.
The food was also great, and they paced it perfectly so that we never had to wait too long between dishes, but also didn’t feel overwhelmed. My absolute favorites were the potato caviar cloud, the burratta, the guinea hen, and the duck. Overall, a very pleasant experience and really well priced for what you get. Highly recommend it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURieXREc0xnEAE&d=17924085&t=1

places/ChIJ8zXoo7mAhYARtoa-WE3d5NE/reviews/ChZDSUhNMG9nS0VJQ0FnSURieXREc0xnEAE

I really enjoy the food at the progress. There is a lot of South East Asian influences in their dishes. My favorite dish of the night was the pig head which was such an interesting cut of meat. The dressing has a hint of fish sauce as well. My waitress was very helpful. Food came out fast. The vibes and decorations are Indochinese, tropical, and cool. I would definitely come back with some friends and order the big plate of duck. What a fun place.

Discover The Progress: Innovative Dining in SF's Western Addition

Opened in 2014 by chefs Stuart Brioza and Nicole Krasinski, The Progress is a sister restaurant to State Bird Provisions. It has received multiple Michelin stars and is known for its innovative, family-style dining experience.

The progress history and culinary journey in san francisco ca united states.

Nestled in the vibrant Western Addition neighborhood of San Francisco, The Progress has steadily become a beacon of culinary innovation since its inception in 2014. Founded by the acclaimed chefs Stuart Brioza and Nicole Krasinski, this restaurant embodies a unique family-style dining experience that has captured the hearts of food enthusiasts and critics alike.

The Progress opened its doors in 2014, marking the beginning of a remarkable journey in San Francisco's competitive dining scene. Just three years later, in 2017, the restaurant earned its first coveted Michelin star, a testament to its exceptional cuisine and service. Building on this success, The Progress continued to elevate its standards, achieving its third consecutive Michelin star by 2022, cementing its status among the elite culinary establishments.

innovative family-style dining experience

The Progress is renowned for its inventive approach to New American cuisine, skillfully blending fresh, locally sourced ingredients with global influences, notably from South East Asian flavors. The family-style concept encourages sharing and community, allowing guests to savor a diverse array of thoughtfully crafted dishes in one sitting. Signature plates such as the duck and the caviar potato cloud highlight the restaurant’s commitment to creativity and quality.

Beyond its culinary accolades, The Progress offers an inviting atmosphere enhanced by attentive service. Guests have praised the staff’s care in accommodating dietary restrictions and maintaining an impeccable dining environment. The restaurant’s interior design, featuring tropical and Indochinese-inspired decor, complements the vibrant flavors of the menu, creating a memorable dining destination in San Francisco.

 - Achieved three consecutive Michelin stars by 2022, highlighting culinary excellence.

 - Known for inventive New American dishes with global influences served family-style.

 - Celebrated for attentive service, accommodating dietary needs, and a vibrant atmosphere.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Accepts Credit Cards

Accepts Debit Cards

Accepts NFC Payments

The Progress is a New American restaurant in San Francisco's Western Addition, known for its inventive, family-style meals and vibrant atmosphere. It offers a unique dining experience with a menu that showcases seasonal ingredients and innovative twists on American classics.

The Progress

A selection of innovative, shareable dishes inspired by contemporary Californian cuisine, featuring seasonal ingredients and bold flavors.

Caviar Potato Cloud

Seaweed Noodles with Brown Butter and Dashi

Burrata with Fried Butter Beans and Yerena Farms Strawberries

BBQ Liberty Farms Half Duck with Peanut Fried Rice

Grilled Bone-In Pork Chop with Fried Squid and Berry Compote

Alaskan Halibut Crudo

Masa Dumplings

Thick Cut Porcini Toast

Anchovy Sambal-Chile Clams

Brown Butter Seaweed Noodles

Grilled Five Dot Ranch Beef

Aromatic Spiced Squab

Lamb Merguez

Spiced Lamb Tartare

'Treasure Chest' of Fermented Sausage

Lemongrass Floating Island

Smoked Duck

The Progress Menu

Nestled in the heart of San Francisco's Western Addition, The Progress offers a remarkable dining experience that delights food lovers with its inventive, shareable dishes inspired by contemporary Californian cuisine. This restaurant showcases seasonal ingredients and bold flavors crafted into a menu perfect for adventurous palates seeking unique tastes and memorable meals.

Begin your culinary journey with a variety of creative starters that balance freshness and boldness. The Caviar Potato Cloud features ethereal potato foam accented with luxurious caviar and crispy potato bits, a textural marvel. Seaweed Noodles with Brown Butter and Dashi bring a savory umami punch, while Burrata with Fried Butter Beans and Yerena Farms Strawberries delights with its creamy and sweet interplay.

 Other tempting options include Masa Dumplings filled with assorted delicious fillings, Thick Cut Porcini Toast that highlights earthy mushrooms on toasted bread, Anchovy Sambal-Chile Clams offering a spicy seafood kick, the boldly spiced Lamb Tartare, and the intriguing “Treasure Chest” of Fermented Sausage with an array of complementary flavors.

For the main course, The Progress serves hearty and innovative plates with a nod to Southeast Asian influences and Californian freshness. Signature offerings include the BBQ Liberty Farms Half Duck accompanied by fragrant Peanut Fried Rice, and the Grilled Bone-In Pork Chop paired with crispy Fried Squid and a vibrant Berry Compote.

 Seafood enthusiasts will enjoy the Alaskan Halibut Crudo, prepared with delicate precision. Meat lovers can indulge in the Grilled Five Dot Ranch Beef, Aromatic Spiced Squab infused with exotic spices, or the boldly flavored Lamb Merguez sausage. The Smoked Duck preparation also promises rich smoky nuances. For a lighter yet decadent option, the Brown Butter Seaweed Noodles provide a comforting, savory finish.

Complete your meal with the delicately flavored Lemongrass Floating Island, a dessert that marries lightness with fragrant citrus notes for a refreshing conclusion to your dining experience.

The Progress offers an exceptional selection of cocktails complemented by well-curated wine and beer options. Attentive service ensures your glasses are never empty, allowing you to fully savor the innovative flavors on your plate. Though the menu is focused on dinner service, the vibrant atmosphere and expert drink offerings make every visit memorable.

 include the luxurious caviar potato cloud starter and the share-worthy BBQ Liberty Farms duck main plate.

 like anchovy sambal-chile clams and lemongrass floating island dessert showcase the kitchen's creativity.

 encourages discovery of bold seasonally driven ingredients in a welcoming setting.

Savor exquisite dishes at The Progress in San Francisco’s Western Addition. Experience culinary artistry and vibrant flavors—book your table now!

The Progress: Fine Dining in San Francisco's Western Addition

San Francisco County

Semi-private and private spaces accommodating groups from 6 to 100, ideal for special events and gatherings.

Private Dining

A full bar offering a curated selection of cocktails, wines, and beers.

Full Bar

Available for those who prefer to enjoy The Progress's offerings at home.

Takeout and Delivery

Experience The Progress: Inventive New American Dining in San Francisco's Western Addition District.

Nestled at 1525 Fillmore Street in San Francisco's vibrant Western Addition, The Progress offers a bold take on New American cuisine that delights adventurous food lovers and local trendsetters alike. This beloved establishment, crafted by the innovators behind State Bird Provisions, invites guests to savor inventive, family-style meals served in a welcoming yet sophisticated setting. The restaurant's reputation for creative dishes with Southeast Asian influences and thoughtfully sourced ingredients makes it a must-visit for anyone seeking a unique dining experience in the city.

Exceptional Menu Highlights and Culinary Experience

The Progress is renowned for its innovative dishes like the famed caviar potato cloud and succulent duck plate, perfect for sharing and indulging with friends. Diners praise the balance of bold Southeast Asian flavors paired with New American techniques, creating standout plates such as the pig head with a delicate fish sauce dressing, creamy burrata, and the tender guinea hen. The kitchen’s commitment to fresh, quality ingredients shines through in each artfully presented dish, while the pacing ensures a relaxed yet engaging meal from start to finish.

Note that The Progress serves dinner only and is not currently offering lunch, brunch, or breakfast services.

Step inside to enjoy a chic interior with Indochinese and tropical touches, including sparkling bathroom walls that add a playful yet elegant vibe. The friendly, attentive staff elevate your dining experience with thoughtful service, from expertly guiding you through the menu and cocktail list to attending to every little detail, such as plate changes and glass refills. The Progress is especially well-suited for group gatherings, offering semi-private and private dining spaces for parties ranging from six to one hundred guests, making it ideal for celebrations and special events.

Complement your meal with handcrafted cocktails, carefully curated wines, or a selection of beers from the full-service bar. Guests consistently rave about the cocktail menu, praising the expert mixology and well-balanced drinks that perfectly accompany their dishes.

For those who prefer dining at home, The Progress offers takeout and delivery services, bringing their inventive flavors right to your doorstep. The restaurant accepts multiple payment options including credit and debit cards as well as contactless NFC payments for added convenience.

 Semi-private and private spaces for groups from 6 up to 100 guests — perfect for unforgettable events and get-togethers.

 Enjoy expertly crafted cocktails, alongside a curated wine and beer selection to complement your meal.

 Convenient options to enjoy The Progress’s delicious offerings in the comfort of your home.

California

Discover The Progress, a Michelin-starred restaurant in San Francisco known for its inventive, family-style meals. Book your unforgettable dining experience today!

The Progress: Michelin-Star Dining in SF's Western Addition

Dive into The Progress’s unique Californian cuisine with a family-style twist. Check out the full menu and reserve your table today!

Explore Family-Style Dining at The Progress in SF

Learn about The Progress, the Michelin-star restaurant in San Francisco, famous for its modern Californian dishes and exceptional service since 2014.

The Progress Menu Overview

Starters

Mains

Desserts

Drinks and Specials

Aji Kiji

Copra