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Exceptional omakase experience with fresh, seasonal seafood

Limited seating requiring early reservations

The Shota is perfect for special occasions, romantic dinners, and culinary enthusiasts looking for a unique dining experience.

Reservations are highly recommended due to limited seating.

Dress appropriately; business casual is expected.

Expect a high price point for the omakase experience.

The Shota stands out as a premier omakase destination in San Francisco's Financial District. With its focus on seasonal seafood and an intimate setting, it offers a dining experience that is both exquisite and memorable. While the price may be steep, the quality of food and service justifies the investment for those seeking a unique culinary adventure.

the shota in san francisco has transformed the traditional omakase experience into a modern art form that delights all senses.

Located at 115 Sansome St in the vibrant Financial District, The Shota is a premier destination for sushi aficionados and culinary explorers alike. With its sleek, industrial-chic aesthetic, this restaurant offers a sophisticated yet warm atmosphere that perfectly complements its innovative menu.

The highlight at The Shota is the Omakase Tasting Menu, priced at 175 USD, which showcases a chef's choice selection of seasonal seafood and kaiseki-inspired dishes. Each course is a meticulously crafted masterpiece, emphasizing fresh ingredients sourced directly from Japan.

Enhance your dining experience with the Sake Pairing, available for 50 USD, featuring a curated selection of premium sake that complements the delicate flavors of the seafood and dishes.

Guests praise the high-quality ingredients, inventive dishes, and the intimate, personalized dining experience.

The ambiance strikes a perfect balance between modern elegance and warm hospitality.

Highly recommended for special occasions and culinary connoisseurs.

Visit The Shota today to indulge in an exquisite sushi journey that celebrates seasonal seafood with expert craftsmanship and a contemporary twist.

San Francisco

Diners frequently commend The Shota for its impeccable service, innovative dishes, and intimate atmosphere. The omakase menu, highlighting seasonal seafood sourced from Japan, is consistently praised for its freshness and presentation. The sake pairings are also noted as exceptional, enhancing the overall dining experience.

North America

United States

The Shota, located in the Financial District of San Francisco, is an industrial-chic omakase restaurant that artfully blends modern design with traditional Japanese culinary techniques. Established to offer a unique dining experience, The Shota focuses on seasonal seafood sourced directly from Japan, complemented by a curated selection of sake. The ambiance is polished yet warm, making it an ideal spot for special occasions or intimate dinners.

At The Shota, each meal is a carefully curated experience, showcasing the chef's expertise in omakase. Guests are treated to a selection of exquisite dishes, including slow-cooked octopus, delicate sashimi, and the standout gyuoku banana cake. The restaurant prides itself on using only the highest quality ingredients, ensuring that every bite is a delight.

Sashimi course featuring the freshest fish

Situated at 115 Sansome St, The Shota is perfectly positioned in the Financial District, a hub of business and culture in San Francisco. The area is known for its stunning architecture and proximity to landmarks such as the iconic Transamerica Pyramid and the bustling Ferry Building Marketplace. After a delightful meal, guests can explore the vibrant streets filled with art galleries, shops, and cafes.

Q: Is The Shota suitable for children? A: No, it is not recommended for children.

Q: Do I need a reservation? A: Yes, reservations are recommended.

Q: What payment methods are accepted? A: Credit cards and debit cards are accepted.

For an unforgettable dining experience in San Francisco, visit The Shota. With its exquisite omakase offerings and inviting atmosphere, it promises to be a memorable culinary adventure.

An industrial-chic omakase destination that serves seasonal seafood sourced from Japan, plus sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnMUw3eTBRRRAB&d=17924085&t=1

places/ChIJAzG8hXmBhYARQ1Mw5xW5Lfo/reviews/ChdDSUhNMG9nS0VJQ0FnTURnMUw3eTBRRRAB

We came here to celebrate a birthday and did not leave disappointed. The food was really good and had some fun spins on Japanese ingredients that were creative compared to other omakase spots in the city.

The whole vibe of the place is modern and polished, yet warm. Before the courses begin they show you the fish that will be used and the supplements you can get, we got the uni supplement which came in a little box for us to enjoy through out the meal. It was of really high quality, sweet and light with no after taste. There were two types of in house made ginger with different textures that pair well with different courses and they brought outa bluefin tuna head to tell us more about the fish and how it’s used in sushi which was fun.

Would highly recommend for an occasion!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBamRXWWFnEAE&d=17924085&t=1

places/ChIJAzG8hXmBhYARQ1Mw5xW5Lfo/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBamRXWWFnEAE

What an incredible, unforgettable experience. The food is exquisite: the ingredients are of the highest quality, the preparation is top-notch, and the flavour combinations are stunning. It’s a wonderful combination of dishes, including sushi, though that’s not the star of the show. Instead, the other dishes are the highlight of the evening: from the slow-cooked octopus to the sashimi and, most of all, the gyuoku banana cake. Incredible. The wagyu sushi, an addendum, is also marvellous, perfectly executed.

The service is also lovely. Everyone is incredibly friendly and attentive. A very minor comment is that all explanations about the courses were very standardised, including the speed of delivery (sometimes hard to follow), making it feel a tad less personal. But that’s only for the explanations of the dishes—other than that, it was really personal and intimate.

The ambience is also excellent. I will absolutely come here again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dW9uTGdBRRAB&d=17924085&t=1

places/ChIJAzG8hXmBhYARQ1Mw5xW5Lfo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dW9uTGdBRRAB

One of my favorite omakase experiences I have had was at The Shota. Jason was our chef and we talked with him about his experience training in Japan and how he was a San Francisco native. Every course was amazing but I really enjoyed the sashimi course! Aside from the food the place is beautiful and the plating is so well thought out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdE9qbnhnRRAB&d=17924085&t=1

places/ChIJAzG8hXmBhYARQ1Mw5xW5Lfo/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdE9qbnhnRRAB

One of the most personal and intimate sushi experiences of my life. And I call it an experience (And not a restaurant) for a reason. Also, saying the food was amazing is the understatement of the century.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdXV6aHdRRRAB&d=17924085&t=1

places/ChIJAzG8hXmBhYARQ1Mw5xW5Lfo/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdXV6aHdRRRAB

Came here for a birthday dinner. We walked into a shared lobby and then found their symbol above the door. We were greeted warmly by the staff and seated promptly. They have the same mannerisms as I’ve had from other omakases in the city. I appreciate seeing the fish used for the night. Everything was fresh and beautifully done. I appreciate a carafe option given we came on a work night.
I also appreciated the music playing in the background and the manga check book at the end with the bill.

The Shota: Luxury Omakase Dining in San Francisco, CA

The Shota, located at 115 Sansome Street in San Francisco's Financial District, is a Michelin-starred Japanese restaurant specializing in Edomae-style sushi and kaiseki-inspired dishes. Chef-owner Ingi 'Shota' Son, a veteran of Hashiri, Omakase SF, and Morimoto, opened The Shota in 2019. The restaurant has been recognized for its high-quality cooking and exceptional dining experience.

A prix-fixe omakase menu featuring Edomae-style sushi and kaiseki-inspired dishes, utilizing seasonal seafood sourced from Japan.

Omakase

Omakase Menu

Omakase Menu Overview at The Shota in San Francisco's Financial District.

Nestled in the heart of San Francisco's Financial District, The Shota is not just a restaurant; it's an **experience** that redefines dining. The atmosphere is an enchanting blend of modern chic and warm hospitality, making it the ideal spot for special celebrations or intimate dinners.

The Shota’s omakase menu is a curated journey through the culinary traditions of Japan, focusing on the freshest seasonal seafood sourced directly from Japan. Each dish tells a story, allowing diners to savor the essence of Edomae-style sushi and Kaiseki-inspired creations.

The centerpiece of the menu is the **Omakase**, a prix-fixe offering that highlights the chef's creativity. Each course integrates seasonal ingredients, showcasing remarkable flavor combinations that elevate traditional Japanese dishes. The focus on quality means every piece of fish served has been meticulously selected for its taste and freshness, ensuring an unforgettable dining experience.

Edomae-style sushi that brings out authentic Japanese techniques.

Kaiseki-inspired dishes that marry art and culinary skill.

While the omakase menu shines in savory offerings, the desserts are not to be overlooked. Each dessert is thoughtfully crafted to provide a sweet conclusion to the meal, often incorporating seasonal fruits and innovative techniques to surprise and delight your palate.

To complement your meal, The Shota offers an impressive selection of sake and beverages. Each drink is curated to enhance the flavors of your dishes and elevate your dining experience, making it perfect for pairing with the exquisite offerings.

Keep an eye out for limited-time specials that showcase the freshest ingredients of the season. These offer a unique twist and represent the chef's creative flair, ensuring every visit to The Shota feels fresh and exciting.

Whether you're a connoisseur of Japanese cuisine or a newcomer eager to explore, The Shota provides a remarkable dining experience that is sure to linger in your memory long after your last bite.

Savor exquisite cuisine at The Shota in San Francisco's Financial District! Experience culinary artistry and vibrant flavors. Reserve your table now!

The Shota: Fine Dining in San Francisco's Financial District

San Francisco County

The Shota

A chef's choice selection of seasonal seafood and kaiseki-inspired dishes.

Omakase Tasting Menu

A curated selection of sake to complement the omakase experience.

Sake Pairing

California

Discover The Shota, a top-rated Japanese restaurant in San Francisco's Financial District, renowned for its exquisite omakase and innovative sake pairings.

Experience The Shota - Fine Japanese Dining in San Francisco

Plan your visit to The Shota in San Francisco with our insider tips on reservations, operating hours, and must-try dishes for an unforgettable sushi experience.

Itineraries and Tips for Visiting The Shota in SF

Learn about The Shota, a Michelin-starred Japanese restaurant in SF's Financial District, led by Chef Ingi 'Shota' Son, offering seasonally sourced seafood and innovative dishes.

The Shota

Pros

Cons

Ideal for

Things to know before visiting

Overall impression

the shota in san francisco has transformed the traditional omakase experience into a modern art form that delights all senses.

exclusive omakase tasting experience

perfect pairing with curated sake

what visitors say

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