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San Francisco

Tuyet Mai is a family-owned Vietnamese restaurant in San Francisco's Tenderloin neighborhood, known for its authentic Hue City specialties and cozy atmosphere. Customers appreciate the friendly service and the quality of the dishes, including favorites like Bún Bò Huế and Bánh Khot. The restaurant offers dine-in, takeout, and delivery options, making it convenient for various dining preferences.

Discover Tuyet Mai: A Tenderloin Gem for Vietnamese Cuisine Lovers in San Francisco's Heartland 

Nestled in the vibrant Tenderloin neighborhood at 547 Hyde Street, Tuyet Mai invites you to experience authentic Vietnamese and Hue City specialties crafted with love and tradition. This charming restaurant offers more than just a meal — it delivers a warm, homestyle atmosphere reminiscent of dining in a Vietnamese grandmother's kitchen. Whether you're craving the signature Bun Bo Hue or eager to explore a menu bursting with rice plates, seafood stir-fries, and savory crepes, Tuyet Mai promises a culinary journey rich in flavor and culture. 

Tuyet Mai stands out for its unique fusion of Vietnamese and Chinese culinary influences, reflecting the rich cultural heritage of its owners. Diners often highlight dishes like the richly spiced Bun Bo Hue noodle soup, the delicate Bi Cuon rolls with superb dipping sauces, and the legendary Canh Chua Tom — a sweet and sour shrimp soup simmered with tamarind and fresh vegetables. The cozy interior and friendly service from mostly local Vietnamese staff create an inviting ambiance where every meal feels like a family gathering. 

featuring Vietnamese classics and Hue-specific dishes.

Options for dine-in, takeout, and delivery 

Is there parking available near Tuyet Mai? 

The local community regards Tuyet Mai with high praise, celebrating its authentic Vietnamese cuisine, especially specialties from Hue, and its inviting, cozy atmosphere. Diners appreciate the fresh ingredients, traditional cooking methods, and the owners’ heartfelt hospitality. This hidden gem in San Francisco's Tenderloin district is cherished for offering a genuinely warm and welcoming dining experience that transports visitors to the heart of Vietnam's culinary heritage.

North America

United States

Nestled in the vibrant Tenderloin neighborhood of San Francisco, Tuyet Mai is a hidden gem that invites you to experience authentic Vietnamese cuisine in a cozy, home-like atmosphere. The moment you step through the door at 547 Hyde St, you're greeted by the warm hospitality reminiscent of a Vietnamese grandmother's living room. This intimate setting, combined with an extensive menu, makes it a must-visit for food enthusiasts and casual diners alike.

Tuyet Mai's menu is a delightful journey through Vietnamese flavors, featuring a variety of dishes that cater to every palate. Two standout offerings are the **Bun Bo Hue**, a signature noodle soup that boasts a fragrant broth infused with lemongrass and spices, and the **Canh Chua Tom**, a Vietnamese sweet and sour shrimp soup that tantalizes the taste buds with its rejuvenating tamarind base. Each dish is crafted with care, reflecting the owners' passion for authentic home-style cooking.

The ambiance at Tuyet Mai is enhanced by the personal touch of the owners, a Vietnamese Chinese couple who infuse their love for food into every dish. The restaurant's decor is simple yet inviting, creating a cozy space where guests can enjoy hearty meals with family and friends. The attentive staff, primarily local Vietnamese, are always ready to recommend dishes and ensure a delightful dining experience.

Located at 547 Hyde St, Tuyet Mai is perfectly situated for those exploring the Tenderloin area. Nearby attractions include the iconic Union Square, the historic Cable Car Museum, and the bustling streets filled with shops and cafes. After a satisfying meal, take a stroll through the vibrant streets to soak in the local culture and atmosphere.

Tuyet Mai is renowned for its authentic Vietnamese dishes, particularly the Bun Bo Hue and Canh Chua Tom, which showcase the rich flavors of Vietnamese cuisine.

The restaurant offers a unique blend of Vietnamese and Chinese culinary influences, providing a delightful dining experience in a warm and inviting atmosphere.

Tuyet Mai offers dine-in, takeout, and delivery options, making it convenient for guests to enjoy their favorite dishes.

Whether you're a local or a visitor, Tuyet Mai promises a memorable dining experience filled with rich flavors and warm hospitality. Don't miss out on the chance to indulge in some of the best Vietnamese cuisine in San Francisco.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4cXFTN3ZnRRAB&d=17924085&t=1

places/ChIJ9bDCEZGAhYARNbC0yplRSxk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4cXFTN3ZnRRAB

Yummm. Not the best Vietnamese food I’ve ever had, but very solid. Got the Bun Bo Hue, Bi Cuon, and my friend had the mini shrimp crepe. Bi Cuon was spot on! The sauce for it too as superb. Bun Bo Hue Soup had a ton of flavor too. Thanks for a great meal!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGMGJhcnNnRRAB&d=17924085&t=1

places/ChIJ9bDCEZGAhYARNbC0yplRSxk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGMGJhcnNnRRAB

With the likeness of stepping into a Vietnamese grandmother’s living room, the warm hospitality and snug interior together make the home-style cooking taste even homier.

The menu is near encyclopedic — with a section exclusive to Hue culinary specialties. Rice plates, seafood stir-frys, porridges, crepe/pancakes, dry noodle bowls and noodle soups galore.

#117 Canh Chua Tom (Vietnamese Sweet Sour Shrimp Soup) with egg noodle add-on was all that it says — plump and savory shrimp boiled in rejuvenating tamarind broth with tomatoes, eggplant and okra.

#54 Bun Heo Xao Sa gets the basic elements of grilled lemongrass pork right, but the iceberg lettuce and bland tomato toppings fall short of the refreshing crunch one would want.

#1 Bun Bo Hue, a signature noodle soup comes in well-spiced and lemongrass-fragrant broth. Three different cuts of pork plus blood cube makes for an interesting play on textures.

An excellent choice for a tasty lunch or family weekend brunch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGeHVfUHFRRRAB&d=17924085&t=1

places/ChIJ9bDCEZGAhYARNbC0yplRSxk/reviews/ChdDSUhNMG9nS0VJQ0FnSURGeHVfUHFRRRAB

It was my first experience here yesterday after seeing some mean reviews about them. The place was boutique but was so welcoming and spotless inside. I felt at home as I sat down at the table. It would not be fair to say all of their dishes were great as I only got to try 2 yesterday, the bun bo hue and banh khoai. They were both great. They were like home meals by moms. Not big on the look but comforting and yummy. I would definitely come back with friends and family to show them what it is like dining in a restaurant in Vietnam at this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvcGVPb3pBRRAB&d=17924085&t=1

places/ChIJ9bDCEZGAhYARNbC0yplRSxk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvcGVPb3pBRRAB

In an area with many Vietnamese restaurants, this is definitely a hole in the wall where you can enjoy homemade Vietnamese cuisine. We tried several dishes including their Bun Bo Hue and they were all decent. Anything better you would need to go to San Jose.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGMWJuUEN3EAE&d=17924085&t=1

places/ChIJ9bDCEZGAhYARNbC0yplRSxk/reviews/ChZDSUhNMG9nS0VJQ0FnSURGMWJuUEN3EAE

My visit to Tuyet Mai Vietnamese restaurant in San Francisco's Tenderloin neighborhood was an exceptional culinary experience. The restaurant boasts an extensive menu, with a particular reputation for their bun bo hue, banh xeo, and hearty home-cooked family-style dinners.

What truly stands out at Tuyet Mai is the unique blend of Vietnamese and Chinese influences in their cuisine. As someone who appreciates both cultures, I found the fusion of flavors and techniques to be a delightful surprise. It's like taking a gastronomic journey through Vietnam with a hint of Chinese influence, and the results are absolutely delicious.

The owners, a mature Vietnamese Chinese couple, bring a personal touch to the dining experience. You can sense the pride and love they put into their food. This familial atmosphere creates a warm and inviting ambiance that makes you feel right at home.

The service at Tuyet Mai is nothing short of impeccable. The staff, mostly local Vietnamese, are not only efficient but also incredibly friendly. Their knowledge of the menu and willingness to assist with recommendations further enhance the overall dining experience.

Tuyet Mai is a gem in the Tenderloin neighborhood, and it's clear that they prioritize adaptability, respect, and honesty in their approach. They adapt traditional recipes while showing immense respect for the flavors and techniques of Vietnamese and Chinese cuisines. Their honesty shines through in the quality of the food and service they provide.

If you're a fan of Vietnamese cuisine and appreciate the influence of Chinese flavors, Tuyet Mai is a must-visit. It's a testament to the rich world cultures present in the Bay Area, and I highly recommend experiencing it for yourself.

Delicious Vietnamese Cuisine at Tuyet Mai, Tenderloin, SF

Tuyet Mai is a family-owned Vietnamese restaurant located at 547 Hyde St in San Francisco's Tenderloin neighborhood. The restaurant specializes in authentic Hue City cuisine, offering dishes like Bún Bò Huế and Bánh Khot. Known for its cozy atmosphere and friendly service, Tuyet Mai has become a local favorite for those seeking traditional Vietnamese flavors in the city.

Tuyet Mai Vietnamese Restaurant History and Highlights in San Francisco Tenderloin District.

Nestled in the vibrant Tenderloin neighborhood at 547 Hyde Street, Tuyet Mai stands as a beloved family-owned Vietnamese restaurant renowned for its authentic flavors and warm hospitality. Since its inception in 1990 under the name Ngoc Mai Restaurant, it has been a culinary gem for lovers of Vietnamese and Hue City cuisine, specializing in iconic dishes such as Bún Bò Huế and Bánh Xèo.

Tuyet Mai's journey began in 1990 when it opened its doors as Ngoc Mai Restaurant, quickly becoming a local favorite for Vietnamese home-style cooking. In 2014, the restaurant embraced a new identity by rebranding to Tuyet Mai, reflecting a fresh chapter while maintaining its dedication to traditional recipes and flavors. Responding to the evolving needs of its patrons, Tuyet Mai underwent a thoughtful interior renovation in 2020, enhancing the cozy and inviting dining atmosphere that guests have cherished.

Stepping into Tuyet Mai feels like entering a Vietnamese grandmother’s living room, where the snug interior and warm hospitality create an inviting ambiance. The menu is a rich tapestry of Vietnamese and Hue specialties, offering rice plates, seafood stir-fries, porridge, crepes, and a variety of noodle soups. Signature dishes like the well-spiced Bun Bo Hue with its lemongrass-fragrant broth and the savory Bánh Xèo highlight the restaurant's commitment to authentic, home-cooked flavors that evoke comfort and nostalgia.

Established in 1990 as Ngoc Mai Restaurant

 – Marked the beginning of a family tradition in Vietnamese cuisine in San Francisco's Tenderloin district.

 – A fresh identity that honored its roots while inviting new patrons to enjoy traditional Vietnamese dishes.

 – Enhanced the cozy atmosphere to elevate the dining experience for guests seeking comfort and authenticity.

Tuyet Mai continues to thrive as a cherished spot where foodies and locals alike savor the genuine taste of Vietnamese home cooking blended with subtle Chinese influences. The owners' dedication to respect, adaptability, and honesty shines through every dish and interaction. Whether you're craving a hearty bowl of Bun Bo Hue or the delicate flavors of Bi Cuon, Tuyet Mai offers a memorable experience that honors cultural heritage while embracing the spirit of San Francisco’s diverse culinary scene.

Dine In

Takeout

Delivery

Restroom

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Coffee

Serves Dessert

Tuyet Mai is a hidden gem in San Francisco's Tenderloin neighborhood, offering a delightful array of authentic Vietnamese cuisine. The restaurant features a warm atmosphere adorned with traditional decor, serving dishes like aromatic pho and crispy spring rolls, crafted with passion and authenticity. It's an experience that captures the essence of San Francisco's vibrant food scene.

Tuyet Mai

Authentic Vietnamese and Hue City specialties served in a cozy atmosphere.

Bánh Xèo

Bánh Khot

Mì Quảng

Bánh Cuốn

Bún Mắm

Bánh Canh

Cháo Lòng

Phở Gà

Bánh Bột Lọc

Gỏi Cuốn

Canh Chua Tofu

Chả Giò

Cà Ri Vịt

Phở Tái Bò Viên

Phở Đặc Biệt

Tuyet Mai Menu

Tuyet Mai, located in the vibrant Tenderloin neighborhood of San Francisco, offers an authentic Vietnamese dining experience. The culinary philosophy here revolves around home-style cooking, emphasizing fresh ingredients and traditional recipes. The menu is a delightful blend of Vietnamese and Chinese influences, showcasing the rich culinary heritage of both cultures. With a focus on Hue City specialties, each dish is crafted to evoke the warmth and comfort of a home-cooked meal.

Tuyet Mai's menu features a variety of standout dishes that capture the essence of Vietnamese cuisine. Here are some highlights:

Bánh Xèo: A savory Vietnamese pancake filled with pork, shrimp, and bean sprouts, served with fresh herbs.

Bánh Khot: Miniature pancakes topped with shrimp, offering a delightful crunch and flavor.

Mì Quảng: A flavorful dish featuring flat yellow egg noodles, pork, shrimp, and squid, served with a rich broth.

Bún Mắm: A hearty fermented noodle soup with shrimp, fish, pork, and squid, perfect for a comforting meal.

To complement the vibrant flavors of the dishes, Tuyet Mai offers a selection of beverages that enhance the dining experience. The drink menu includes traditional Vietnamese iced coffee, refreshing herbal teas, and a variety of local beers. Pair your meal with a glass of Vietnamese iced tea for a refreshing contrast to the rich flavors of the food.

Tuyet Mai is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that everyone can enjoy a delicious meal. The staff is knowledgeable about allergens and can assist in selecting suitable dishes.

For a truly memorable dining experience, the chef recommends trying the Bun Bo Hue, a signature dish known for its rich, aromatic broth and tender cuts of pork. Another must-try is the Bánh Xèo, which offers a delightful crunch and savory filling that captures the essence of Vietnamese cuisine.

Join us at Tuyet Mai in San Francisco for an unforgettable culinary journey that celebrates the rich flavors of Vietnamese cuisine. Whether you're a local or just visiting, this restaurant promises a warm and inviting atmosphere where every meal feels like a homecoming.

Savor authentic Vietnamese dishes at Tuyet Mai in San Francisco's Tenderloin! Enjoy bold flavors and a cozy atmosphere. Visit us today!

Tuyet Mai: Authentic Vietnamese Dining in SF

San Francisco County

Enjoy traditional Vietnamese dishes in a cozy, family-friendly setting.

Dine-in

Order your favorite meals to enjoy at home.

Have Tuyet Mai's dishes delivered to your doorstep.

Discover authentic Vietnamese flavors at Tuyet Mai in San Francisco Tenderloin district.

Nestled in the vibrant Tenderloin neighborhood of San Francisco, Tuyet Mai offers an inviting culinary journey into Vietnamese and Chinese fusion cuisine. This charming restaurant captures the essence of traditional home-style cooking, where every dish is crafted with care and bursting with bold flavors.

What to expect from your dining experience

Step inside Tuyet Mai and you’ll feel as if you’ve entered a Vietnamese grandmother’s living room. The snug interior and warm hospitality create a welcoming atmosphere perfect for a comforting lunch or family weekend brunch. The owners, a Vietnamese Chinese couple, blend culinary traditions from both cultures, resulting in a distinctive menu that honors authentic recipes while adding unique twists.

Tuyet Mai’s menu is near encyclopedic, especially revered for its Hue culinary specialties including:

 – A signature noodle soup with a spicy, lemongrass-infused broth, featuring three cuts of pork and blood cube for a delightful texture mix.

 – Delicate steamed rice rolls filled with pork and served with a superb dipping sauce.

 – Crispy Vietnamese crepes featuring savory fillings that evoke a taste of home.

Whether you prefer to dine in a cozy, traditional Vietnamese setting or enjoy your meal at home, Tuyet Mai caters to all. Their offerings include:

 – Enjoy your meal surrounded by traditional Vietnamese decor and warm hospitality.

 – Order your favorite dishes conveniently to enjoy in the comfort of your own home.

 – Have your meal brought right to your doorstep, perfect for busy days or relaxing evenings.

What sets Tuyet Mai apart is the genuine warmth and authenticity it offers. The seasoned owners and friendly Vietnamese staff create an atmosphere reminiscent of dining in a family home. Their dedication to honoring both Vietnamese and Chinese culinary traditions shines through in every bite, making it a beloved spot for locals and visitors alike.

A perfect destination for food lovers seeking traditional Vietnamese cuisine in San Francisco’s Tenderloin

Whether you're after a hearty bowl of Bun Bo Hue, delicate Bi Cuon, or a crispy Banh Xeo, Tuyet Mai delivers a satisfying dining experience with options to suit your lifestyle. From breakfast to dinner, this culinary gem invites you to savor the rich flavors of Vietnam with a loving touch of Chinese influence.

Nestled in the heart of San Francisco's Tenderloin district, Tuyet Mai promises an authentic Vietnamese dining experience that captures the essence of home-cooked meals. The vibrant atmosphere, reminiscent of a Vietnamese grandmother's cozy living room, welcomes diners with warmth and hospitality. This spot is particularly celebrated for its specialties from Hue City, making it a hidden gem for both locals and visitors seeking genuine Vietnamese flavors.

Authentic Vietnamese and Hue City cuisine

Located in a neighborhood with safety concerns

Limited operating hours (9:00 AM - 5:00 PM)

Tuyet Mai is perfect for families looking to enjoy comforting meals together or friends hoping to indulge in flavorful Vietnamese dishes. Its inviting atmosphere and homestyle cooking make it an excellent spot for lunch or a casual dinner, especially if you're seeking a taste of authentic Vietnamese cuisine in a cozy setting.

Guests are encouraged to arrive early, as the restaurant's limited operating hours can make it tricky to secure a table during peak times. While Tuyet Mai does not offer outdoor seating, the indoor layout is designed to provide a snug, welcoming feel. Be sure to savor the Bun Bo Hue, a signature dish, along with other traditional delights, and keep in mind that the restaurant does not serve alcohol or provide Wi-Fi.

Tuyet Mai represents a culinary oasis in the busy Tenderloin neighborhood, where the warmth of family-style dining meets the authenticity of Vietnamese cuisine. With its hearty meals, friendly service, and home-like ambiance, this restaurant is a must-visit for anyone seeking a genuine taste of Vietnam. Whether you're a local or a traveler, Tuyet Mai invites you to embark on a delicious journey that celebrates rich flavors and cultural heritage.

Yes, it offers a family-friendly atmosphere and options for children.

Open from 9:00 AM to 5:00 PM, so plan your visit accordingly.

For an authentic taste of Vietnam in a cozy setting, Tuyet Mai is a dining experience not to be missed. Whether you’re craving a hearty bowl of Bun Bo Hue or want to explore a variety of other traditional Vietnamese dishes, this establishment has something for everyone. Stop by during their open hours to enjoy a meal that feels just like home.

California

Experience traditional Hue city dishes like Bún Bò Huế at Tuyet Mai, a cozy family-owned restaurant located at 547 Hyde St in San Francisco.

Tuyet Mai: Authentic Vietnamese Cuisine in Tenderloin, SF

Discover Tuyet Mai's family-owned charm and delicious Hue dishes like Bánh Xèo and Bún Mắm in the Tenderloin neighborhood, SF.

Visit Tuyet Mai in San Francisco - Authentic Vietnam Flavors

Opening hours for Tuyet Mai, San Francisco. Find opening hours for Tuyet Mai at 547 Hyde St, Tenderloin on novacircle.com.

Delicious Vietnamese Cuisine at Tuyet Mai, Tenderloin, SF

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