Wooly Pig Menu Overview

Starters

Mains

• Wooly Pig Sandwich: Shanghai-style braised caramel pork belly paired with peppery arugula and tangy pickled red onions, all nestled in a toasted brioche bun for a rich and satisfying bite.
• Taiwanese Pork Cutlet Sandwich: Crispy Taiwanese pork cutlet with honey mustard sauce, pickles, and fresh lettuce on a toasted brioche bun, delivering a perfect harmony of sweet, tangy, and savory flavors.
• Grilled Pork Banh Mi: Vietnamese marinated grilled pork with pickled carrots, cucumbers, fresh herbs, jalapeños, and spicy sriracha aioli served on a garlic butter French roll for a flavorful Vietnamese classic.
• Asian Cubano: Char siu ham, pulled pork, provolone cheese, cilantro pesto, Dijon mustard, and house pickles pressed inside a toasted ciabatta for a bold and savory fusion sandwich.
• Fried Chicken Banh Mi: Curry spiced fried chicken with pickled carrots, cucumbers, fresh herbs, jalapeños, and sriracha aioli on a garlic butter French roll for a spicy, crunchy delight.
• Vegetarian Banh Mi: Fried tofu and mushroom wrapped in tofu skin, pickled carrots and daikon, fresh herbs, jalapeños, spicy peanut hoisin sauce, and sriracha aioli create a flavorful vegetarian option in a garlic butter French roll.
• Eggplant Panini: Roasted eggplant, feta cheese, curry aioli, pickled jalapeño relish, and red onions pressed in toasted ciabatta for a savory vegetarian delight.
• David's Fried Chicken: Curry spiced fried chicken with tomatoes, red cabbage slaw, and fresh herb yogurt dressing served on a toasted brioche bun — a perfect balance of spice and creaminess.
• Five Spice Chicken Banh Mi: Five spiced marinated grilled chicken with pickled carrots, cucumbers, red onions, jalapeños, fresh herbs, and sriracha aioli on a toasted garlic French roll for a fragrant and spicy treat.
• Ginger Chicken Jook: A comforting shredded chicken rice porridge simmered in fragrant ginger chicken broth, white onions, fresh ginger, cilantro, white pepper, and sesame oil — perfect for a nourishing meal.
• Curry Udon: Udon noodles served in a rich Thai-style red coconut lime curry broth with seasonal choy, a vibrant dish blending comforting noodles with exotic curry flavors.
• Grilled Pork Vermicelli Bowl: Grilled pork served with pork imperial rolls, cold vermicelli noodles, red leaf lettuce, carrots, cucumbers, fresh herbs, crushed peanuts, and traditional fish sauce for a refreshing and satisfying bowl.
• Thai Steak Chopped Salad: Grilled marinated flatiron steak with Persian cucumbers, spring mix, cherry tomatoes, red onions, edamame, fresh mint and cilantro, dressed in a Thai chili citrus vinaigrette — a salad bursting with fresh flavors.
• Tofu Vermicelli Bowl: Tofu and vegetarian imperial rolls over cold vermicelli noodles, red leaf lettuce, carrots, cucumbers, fresh herbs, crushed peanuts, and traditional fish sauce for a delightful plant-based option.
• Chinese Chicken Salad: Grilled marinated chicken atop iceberg lettuce, red cabbage, carrots, fried wonton strips, sliced almonds, green onions, and finished with a ginger sesame dressing for a crunchy and flavorful salad.
• Thai Tofu Chopped Salad: Grilled marinated tofu with Persian cucumbers, spring mix, cherry tomatoes, red onions, edamame, fresh mint and cilantro, dressed in Thai chili citrus vinaigrette — a refreshing vegetarian salad option.
• Chinese Tofu Salad: Grilled marinated tofu combined with iceberg lettuce, red cabbage, carrots, fried wonton strips, sliced almonds, green onions, and ginger sesame dressing for a savory and satisfying salad.
• Szechuan Chicken: Sweet and spicy boneless chicken cooked with seasonal vegetables, served alongside steamed rice for a classic Szechuan delight.
• Szechuan Tofu: Sweet and spicy tofu paired with seasonal vegetables and steamed rice, offering a flavorful vegetarian twist on a beloved classic.

Desserts

Drinks

Specials and Highlights