Overview of the menu
At YosoyCeviche in San Francisco's Apparel City, the culinary philosophy revolves around authentic Peruvian flavors infused with a contemporary twist. The menu showcases a vibrant array of ceviches, starters, and main dishes, all crafted from the freshest ingredients. The focus is on delivering a genuine taste of Peru, ensuring each dish tells a story of tradition and innovation.
Signature dishes
- Ceviche Verde - A refreshing blend of fresh fish, lemon juice, and aji, served with tomatillo leche de tigre.
- Chipotle Shrimp Ceviche - Shrimp marinated in lemon juice and chipotle, accompanied by red bell peppers and cilantro.
- Mixto Ceviche - A delightful mix of mussels, shrimp, and squid rings, served in leche de tigre.
- Lomo Saltado - Stir-fried sirloin served with rice and French fries, a true Peruvian classic.
Beverages and pairings
YosoyCeviche offers a carefully curated selection of beverages to complement your meal. From traditional Peruvian drinks like Chicha Morada to a variety of craft cocktails, each drink is designed to enhance the vibrant flavors of the dishes. Pair your ceviche with a refreshing Pisco Sour for a delightful experience.
Dietary options
YosoyCeviche is committed to inclusivity, offering a range of dietary options. The menu features vegetarian and vegan ceviches, alongside gluten-free choices. Each dish is crafted with care to accommodate various dietary needs, ensuring everyone can enjoy the vibrant flavors of Peruvian cuisine.
Chef recommendations
For those seeking the best of YosoyCeviche, the chef highly recommends the Ceviche Verde and the Lomo Saltado. These dishes exemplify the restaurant's commitment to authentic flavors and culinary excellence, making them must-tries for any visitor.
Experience the menu
Embark on a culinary adventure at YosoyCeviche, where every dish is a celebration of Peruvian heritage. Visit us at 90 Charter Oak Ave K1, San Francisco, CA 94124, and indulge in a dining experience that promises to delight your senses.
