Overview of the menu
The restaurant specializes in bento boxes, which are not only delicious but also beautifully plated, making them perfect for takeout or enjoying in nearby parks.
Signature dishes
- Salmon in Truffle Soy Bento: A delightful combination of Scottish salmon, truffle oil, and yuzu soy dressing served with sushi rice and seasonal vegetables.
- Chicken Katsu Bento: Crispy Japanese fried chicken cutlet served with house special sauce, furikake rice, and a variety of sides.
- Duck Breast: Aged duck breast served with negi oil and shichimi, offering a rich and flavorful experience.
Beverages and pairings
To complement your meal, Komeya No Bento offers a selection of refreshing beverages, including their signature matcha drinks. The Matcha Latte with Salted Cheese Foam and the Mango Fresh Milk with Matcha Foam are particularly popular, providing a perfect balance of sweetness and creaminess.
Dietary options
Komeya No Bento accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to different tastes, ensuring that everyone can enjoy a satisfying meal.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Salmon in Truffle Soy Bento, which perfectly balances rich flavors with fresh ingredients. The Duck Leg Confit is another standout, offering a comforting and hearty option.
Experience the menu
Visit Komeya No Bento in San Francisco to indulge in a culinary experience that celebrates the art of Japanese bento. Whether dining in or taking out, the quality and presentation of each dish will leave you wanting more.
