Overview of the menu
Tiya, located in the vibrant city of San Francisco, presents a culinary experience that beautifully marries traditional Indian flavors with contemporary techniques. The menu is a celebration of India’s rich culinary heritage, offering a diverse selection of dishes that cater to both classic tastes and adventurous palates. Each dish is crafted with precision, showcasing a harmonious blend of spices and fresh ingredients, ensuring that every bite is a journey through the heart of Indian cuisine.
Signature dishes
- Pani Puri - A delightful starter featuring passionfruit water.
- Yogurt Chaat - A creative blend of yogurt panna cotta, mousse, and fried shoestring potatoes.
- Tiger Shrimp Xec Xec - Featuring South African tiger shrimp with miso and gooseberry chutney.
- Butter Chicken - A classic dish with smoked pepper and fenugreek in a rich sauce.
Beverages and pairings
Tiya offers a curated selection of beverages that perfectly complement the vibrant flavors of its dishes. Guests can enjoy a range of creative cocktails and fine wines, each chosen to enhance the dining experience. The mixology here is an art form, with drinks like the signature Mango Lassi Martini providing a refreshing twist on traditional flavors.
Dietary options
Tiya is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and vegan dishes, ensuring that all guests can enjoy a satisfying meal. Gluten-free options are also available, and the staff is knowledgeable about allergens, making it easy for diners to make informed choices.
Chef recommendations
For those looking to explore the best of Tiya, the chef recommends the Lamb Shank Roast, a dish that showcases tender meat infused with aromatic spices. The Coconut Payasam dessert is a must-try, offering a delightful end to the meal with its creamy texture and tropical flavors.
Experience the menu
Join us at Tiya in San Francisco for an unforgettable dining experience that celebrates the essence of Indian cuisine. Whether you're indulging in the tasting menu or savoring individual dishes, each visit promises to be a delightful exploration of flavors and artistry.
