Mau Menu Overview

Mau, a vibrant Vietnamese restaurant located in San Francisco, CA, offers a unique culinary experience that celebrates the rich flavors of Vietnamese cuisine. The restaurant emphasizes fresh ingredients and traditional cooking techniques, creating a menu that caters to diverse dietary preferences. Influenced by both Asian and local culinary trends, Mau provides a lively atmosphere perfect for casual dining or special occasions.

Signature Dishes

• Bun Cha Hanoi: A traditional Vietnamese dish featuring grilled pork patties and vermicelli noodles, served with fresh herbs and a light broth.
• Hue Rolls: Rice noodle rolls filled with roasted pork and herbs, served with a sweet vinegar dipping sauce.
• Pho: A classic Vietnamese noodle soup with a rich broth, available with various meat options.
• Claypot Catfish: A flavorful dish of catfish cooked in a clay pot, showcasing the depth of Vietnamese flavors.
• Summer Rolls: Fresh rice paper rolls filled with shrimp, herbs, and vermicelli, perfect for a light appetizer.

Beverages and Pairings

Mau offers a selection of beverages that complement its dishes perfectly. The drink menu includes:

• Vietnamese Iced Coffee: A strong coffee served with sweetened condensed milk, ideal for a refreshing pick-me-up.
• 33 Beer: A popular Vietnamese lager that pairs well with the restaurant's savory dishes.
• Espresso Martini: A delightful cocktail that combines coffee and spirits, perfect for ending your meal on a high note.
• Herbal Teas: Various options that enhance the dining experience with their aromatic qualities.

Dietary Options

Mau caters to a variety of dietary needs, ensuring that everyone can enjoy their meal. Options include:

• Vegetarian: A range of dishes featuring fresh vegetables and plant-based proteins.
• Vegan: Specific menu items that are free from animal products, ensuring a satisfying meal for vegans.
• Gluten-Free: Several dishes can be modified to accommodate gluten-free diets.
• Allergen Accommodations: The staff is knowledgeable and willing to assist with any dietary restrictions or allergies.

Chef Recommendations

For those looking to explore the best of what Mau has to offer, the chef recommends:

• Seasonal Specials: Dishes that highlight the freshest ingredients available, changing regularly.
• Signature Items: The Bun Cha Hanoi and Hue Rolls are must-tries for a true taste of Vietnam.
• Staff Picks: The Claypot Catfish and Summer Rolls are favorites among the staff, showcasing the restaurant's culinary strengths.

Experience the Menu at Mau

At Mau, you can indulge in a delightful array of Vietnamese dishes that promise to transport your taste buds to Vietnam. With a lively atmosphere and a menu that caters to various dietary preferences, it's the perfect spot for a casual meal or a special gathering. Visit Mau today to explore the vibrant flavors and enjoy a memorable dining experience in San Francisco!