Mochica Peruvian Kitchen & Bar Menu Overview
Mochica Peruvian Kitchen & Bar, located in San Francisco, CA, offers a vibrant culinary experience rooted in authentic Peruvian flavors. The restaurant embraces a philosophy that highlights fresh ingredients and traditional cooking techniques, creating dishes that reflect the rich cultural heritage of Peru. With influences from Latin American cuisine, Mochica aims to provide guests with a unique dining experience that celebrates bold flavors and innovative presentations.
Signature Dishes
- Ceviche: A must-try dish featuring fresh fish marinated in citrus, served with traditional Peruvian corn and sweet potato.
- Lomo Saltado: A classic stir-fry of marinated beef, tomatoes, and onions, served with rice and fries, showcasing a fusion of Peruvian and Asian flavors.
- Pollo A La Brasa: Juicy, flavorful rotisserie chicken seasoned with a blend of spices, served with dipping sauces.
- Chancho Adobado: Tender pork shoulder marinated in spices and slow-cooked to perfection, offering rich flavors.
- Aji de Gallina: Shredded chicken in a creamy, spicy sauce made with aji amarillo peppers, served with rice.
- Seafood Paella: A vibrant rice dish loaded with fresh seafood, infused with saffron and spices, perfect for sharing.
Beverages and Pairings
Mochica offers a carefully curated selection of beverages to complement its dishes. Signature cocktails include the Pisco Sour, a refreshing blend of pisco, lime juice, and egg white, and Chicharita, a unique drink made from blue corn. The wine list features selections from Peru and other regions, enhancing the dining experience with perfect pairings for each dish. Guests can also enjoy a variety of craft beers and non-alcoholic options.
Dietary Options
Mochica is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, such as Yuca Bites and Vegetable Ceviche. Gluten-free dishes are also available, ensuring that all guests can enjoy a meal tailored to their preferences. The staff is knowledgeable about allergens and can assist with modifications to ensure a safe dining experience.
Chef Recommendations
For a seasonal highlight, the chef recommends trying the Grilled Octopus, which is perfectly charred and served with a zesty sauce. Another specialty is the Seafood Bouillabaisse, a comforting dish that showcases the freshest catch of the day. Staff picks often include the Ceviche Chino, a delightful twist on traditional ceviche featuring ahi tuna, which has received rave reviews from guests.
Experience the Menu at Mochica Peruvian Kitchen & Bar
Mochica Peruvian Kitchen & Bar invites you to explore a menu that celebrates the vibrant flavors of Peru. Whether you're indulging in the signature ceviche or savoring the rich spices of the pollo a la brasa, each dish promises an unforgettable culinary journey. With a welcoming atmosphere and attentive service, Mochica is the perfect spot for a casual lunch or a special dinner. Visit us today and experience the authentic taste of Peru in the heart of San Francisco!
