Piqueos Menu Overview
Piqueos, a vibrant restaurant located in San Francisco, CA, offers an innovative take on traditional Peruvian cuisine. With a focus on fresh ingredients and authentic flavors, Piqueos invites diners to explore the rich culinary heritage of Peru. The restaurant's cozy atmosphere and commitment to quality have made it a beloved spot in the Bernal Heights neighborhood, where guests can enjoy a delightful array of dishes that celebrate the essence of Peruvian gastronomy.
Signature Dishes
- Cebiche de Pescado: A refreshing fish ceviche marinated in citrus juices, served with onions and cilantro.
- Aji de Gallina: Shredded chicken in a rich, complex yellow sauce, a classic Peruvian comfort dish.
- Lomo Saltado: Stir-fried beef with onions, tomatoes, and fries, served with rice for a hearty meal.
- Pallta Rellena: A delicious avocado stuffed with a savory filling, showcasing fresh ingredients.
- Churrasco: Grilled steak served with a side of flavorful sauces, perfect for meat lovers.
- Passion Fruit Panna Cotta: A creamy dessert infused with tropical flavors, providing a sweet finish to any meal.
Beverages and Pairings
Piqueos offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy a variety of wines, including local and international options, with recommendations for pairing with specific dishes. Signature cocktails, such as refreshing Pisco Sours, highlight the restaurant's commitment to Peruvian flavors. The drink menu is designed to enhance the dining experience, making each meal memorable.
Dietary Options
Piqueos is attentive to dietary needs, offering a range of options for various preferences. Vegetarian and vegan dishes are available, ensuring that plant-based diners can enjoy flavorful meals. Gluten-free options are also provided, accommodating guests with dietary restrictions. The staff is knowledgeable about allergens and can assist in customizing dishes to meet individual needs.
Chef Recommendations
Seasonal highlights at Piqueos include dishes that showcase the freshest ingredients available. The chef often recommends trying the Tamal Ficha, featuring duck and olives, or the Braised Lamb Shanks, which are tender and flavorful. Staff picks frequently include the Ceviche Trio, a delightful sampling of different ceviches, perfect for sharing. These recommendations reflect the restaurant's dedication to providing an exceptional dining experience.
Experience the Menu at Piqueos
Dining at Piqueos is a journey through the flavors of Peru, set in a charming environment that encourages sharing and exploration. With a menu that features both classic and innovative dishes, guests are invited to savor each bite. Whether celebrating a special occasion or enjoying a casual meal, Piqueos promises a memorable culinary experience in the heart of San Francisco. Visit Piqueos today to indulge in the vibrant tastes of Peru!
